Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Total time: 40 min
Ingredients: data-end=”2051″>2 cups all-purpose flour; 1 teaspoon baking powder; >½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons poppy seeds; 1 cup granulated sugar; 2 large eggs; class=”” data-start=”2216″ data-end=”2280″>1 cup whole milk (or dairy-free milk for a non-dairy option); ½ cup unsalted butter, melted (or a dairy-free butter alternative); 2 teaspoons vanilla extract; Zest of 2 lemons; 2 tablespoons fresh lemon juice; 1 teaspoon lemon extract (optional, for extra lemon flavor); Lemon Zest and Juice: The zest adds a vibrant, aromatic lemon flavor, while the juice brings the tangy, refreshing element that makes these muffins stand out.; Poppy Seeds: Poppy seeds add texture and a subtle nutty flavor that pairs perfectly with the citrus notes of the lemon.; Butter: The butter contributes to the muffins’ richness and helps create a soft and tender crumb. You can also opt for a dairy-free alternative if needed.; art=”2997″ data-end=”3158″>Sugar: The sweetness from the sugar perfectly balances the tartness of the lemon, ensuring that the muffins are deliciously sweet without being overwhelming.; Vanilla Extract: A touch of vanilla enhances the flavor profile, blending well with the citrus and poppy seed flavors.

Ingredients

Scale

data-end=”2051″>2 cups all-purpose flour
1 teaspoon baking powder
>½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons poppy seeds
1 cup granulated sugar
2 large eggs
class=”” data-start=”2216″ data-end=”2280″>1 cup whole milk (or dairy-free milk for a non-dairy option)
½ cup unsalted butter, melted (or a dairy-free butter alternative)
2 teaspoons vanilla extract
Zest of 2 lemons
2 tablespoons fresh lemon juice
1 teaspoon lemon extract (optional, for extra lemon flavor)

Ingredient Highlights

Lemon Zest and Juice: The zest adds a vibrant, aromatic lemon flavor, while the juice brings the tangy, refreshing element that makes these muffins stand out.
Poppy Seeds: Poppy seeds add texture and a subtle nutty flavor that pairs perfectly with the citrus notes of the lemon.
Butter: The butter contributes to the muffins’ richness and helps create a soft and tender crumb. You can also opt for a dairy-free alternative if needed.
art=”2997″ data-end=”3158″>Sugar: The sweetness from the sugar perfectly balances the tartness of the lemon, ensuring that the muffins are deliciously sweet without being overwhelming.
Vanilla Extract: A touch of vanilla enhances the flavor profile, blending well with the citrus and poppy seed flavors.

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Instructions

Prepare the Muffin Batter

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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups to prevent the muffins from sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. This ensures that all the dry ingredients are evenly distributed before you add the wet ingredients.
Combine Wet Ingredients: In a separate bowl, whisk together the sugar, eggs, milk, melted butter, vanilla extract, lemon zest, and lemon juice until smooth and well-combined.
Add Wet Ingredients to Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Bake the Muffins

Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. This will allow the muffins to rise beautifully while baking.
Bake: Bake the muffins in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary slightly depending on your oven.
Cool: Once the muffins are done, remove them from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Optional Glaze for Lemon Poppy Seed Muffins

For an extra touch of sweetness, you can glaze your muffins with a simple lemon glaze:

Glaze Ingredients:
- ½ cup powdered sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon milk
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ta-start=”5113″ data-end
=”5138″>How to Make the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth. Drizzle the glaze over the cooled muffins for an added burst of lemon flavor and a shiny finish.

Prep Time: 15minutes

Nutrition

Serving Size: 12
Calories: 250
Fat: 9g
Carbohydrates: 35g
Protein: 3g