Name: Loaded Carne Asada Sheet Pan Nachos
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb (450g) halal beef flank steak or skirt steak; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional for heat); 1 large bag of tortilla chips (about 10-12 ounces); 2 cups shredded cheddar cheese; 2 cups shredded Monterey Jack cheese; ½ cup black beans, drained and rinsed (optional); 1 medium tomato, diced; 1 small red onion, finely chopped; 1 small jalapeño, sliced (optional for heat); 1 cup fresh cilantro, chopped; ½ cup sour cream; ½ cup guacamole; ½ cup salsa (or pico de gallo); 1 lime, cut into wedges; Salt to taste; Halal Beef: We use halal-certified beef to ensure the recipe adheres to dietary guidelines. The flank or skirt steak is ideal for grilling and has the perfect texture for nachos.; Cheese: Cheddar and Monterey Jack provide the perfect balance of sharpness and creaminess, making every bite cheesy and satisfying.; Toppings: Fresh ingredients like guacamole, sour cream, and salsa provide a refreshing contrast to the rich, savory carne asada and melted cheese.

Ingredients

Scale

For the Carne Asada:

1 lb (450g) halal beef flank steak or skirt steak
2 tablespoons olive oil
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional for heat)

For the Nachos:

1 large bag of tortilla chips (about 10–12 ounces)
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
½ cup black beans, drained and rinsed (optional)
1 medium tomato, diced
1 small red onion, finely chopped
1 small jalapeño, sliced (optional for heat)
1 cup fresh cilantro, chopped
½ cup sour cream
½ cup guacamole
½ cup salsa (or pico de gallo)
1 lime, cut into wedges
Salt to taste

Ingredient Highlights

Halal Beef: We use halal-certified beef to ensure the recipe adheres to dietary guidelines. The flank or skirt steak is ideal for grilling and has the perfect texture for nachos.
Cheese: Cheddar and Monterey Jack provide the perfect balance of sharpness and creaminess, making every bite cheesy and satisfying.
Toppings: Fresh ingredients like guacamole, sour cream, and salsa provide a refreshing contrast to the rich, savory carne asada and melted cheese.

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Instructions

Prepare the Carne Asada:

Marinate the Beef: In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper. Stir until the marinade is well mixed. Place the beef in a shallow dish or resealable bag and pour the marinade over it. Toss to coat the beef thoroughly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For even more flavor, marinate for up to 2 hours.
Grill or Sear the Carne Asada: Heat a grill or grill pan over medium-high heat. Once hot, cook the carne asada for 4-5 minutes per side for medium-rare, or longer if you prefer it more well done. Remove the steak from the grill and let it rest for 5-10 minutes. After resting, slice the steak against the grain into thin strips or bite-sized pieces.

Prepare the Nachos:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
Layer the Tortilla Chips: Spread a layer of tortilla chips evenly across the sheet pan. Make sure the chips are not stacked too high, as you want each chip to be topped with a bit of everything.
Add the Carne Asada: Distribute the cooked carne asada evenly over the chips. Sprinkle the black beans (if using), diced tomatoes, chopped red onions, and jalapeños over the top.
Top with Cheese: Sprinkle the shredded cheddar and Monterey Jack cheese generously over the entire pan of nachos. Make sure the cheese covers all of the chips and toppings.

Bake the Nachos:

Bake the Nachos: Place the sheet pan in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on the nachos to ensure the cheese doesn’t burn.

Assemble the Loaded Nachos:

Garnish the Nachos: Once the nachos are baked to perfection, remove them from the oven. Top with freshly chopped cilantro, dollops of sour cream, guacamole, and salsa. Serve with lime wedges for an extra burst of freshness.

Serve:

Serve Immediately: Slice the nachos into sections or serve directly from the pan. Serve with extra salsa, sour cream, or hot sauce on the side for those who like a little extra kick.

Prep Time: 15minutes
Cook Time: 35minutes

Nutrition

Serving Size: 8
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 30g