Making One-Pot Creamy Beef and Garlic Butter Pasta is straightforward and enjoyable. Follow these easy steps to create this incredible dish:

1. Brown the Beef: In a large pot over medium heat, add the ground beef. Cook it until browned, about 5-7 minutes, breaking it into small pieces as it cooks. Drain any excess grease.
2. Sauté the Garlic: Add the minced garlic to the pot with the beef. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add the Pasta: Stir in the uncooked pasta, beef broth, onion powder, Italian seasoning, salt, and pepper. Bring to a boil.
4. Simmer: Lower the heat and cover the pot. Allow it to simmer for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
5. Make it Creamy: Once the pasta is cooked, reduce the heat to low. Add the butter and heavy cream, stirring well to combine and create a rich, creamy sauce.
6. Taste and Adjust: Taste the pasta and adjust seasonings if needed. Add more salt, pepper, or Italian seasoning to your preference.
7. Serve: Remove from heat. Garnish with chopped fresh parsley and sprinkle with grated Parmesan cheese if desired.

These steps will guide you in creating this cozy, creamy pasta effortlessly. As it cooks, the aroma will tantalize your senses, setting the stage for a delightful dining experience.