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Orange Creamsicle Overnight Oats


  • Author: Lana
  • Total Time: 10minutes

Ingredients

Scale
  • 1 cup rolled oats (use gluten-free oats for a gluten-free version)
  • 1 cup milk (dairy or any plant-based milk like almond milk, oat milk, or coconut milk)
  • ½ cup plain Greek yogurt (for creaminess, or use dairy-free yogurt for a non-dairy version)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey (for sweetness, or sweeten to taste)
  • Zest from 1 orange
  • ½ cup freshly squeezed orange juice
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: Fresh orange slices, shredded coconut, granola, or chopped nuts

Ingredient Highlights

 

  • Rolled Oats: The base of this recipe, rolled oats are rich in fiber and provide a good source of complex carbohydrates to keep you full and energized throughout the morning.
  • Milk and Yogurt: These ingredients add creaminess to the oats while providing a boost of protein and calcium. You can use any type of milk, such as almond, soy, or coconut milk, to suit your dietary preferences.
  • Chia Seeds: These tiny seeds are packed with omega-3 fatty acids, fiber, and protein, which help to boost the nutritional value of this recipe and help thicken the oats.
  • Orange Juice and Zest: The natural sweetness and citrusy zing from the orange juice and zest infuse the oats with that signature Orange Creamsicle flavor.
  • Vanilla Extract: A splash of vanilla enhances the creamy, sweet undertones of the oats, complementing the citrus flavor perfectly.
  • Maple Syrup or Honey: These natural sweeteners help to balance the tartness of the orange juice, giving the oats the perfect level of sweetness.

Instructions

Prepare the Oat Mixture:

  1. Combine the Wet Ingredients: In a medium bowl or mason jar, combine the milk, Greek yogurt, orange juice, and vanilla extract. Stir until smooth and well combined.
  2. Add the Dry Ingredients: Stir in the rolled oats, chia seeds, orange zest, and pinch of salt. Mix well until the oats are fully coated and all ingredients are evenly distributed.
  3. Sweeten to Taste: Add the maple syrup or honey to the mixture, adjusting the amount based on how sweet you like your oats. Stir until everything is evenly mixed.

Refrigerate the Oats:

  1. Let the Oats Sit: Cover the bowl or mason jar with a lid or plastic wrap. Refrigerate the oats overnight (or at least 4 hours) to allow the oats to absorb the liquid and soften, creating a creamy texture.

Serve the Oats:

  1. Stir and Add Toppings: In the morning, give the oats a good stir. If the oats are too thick, you can add a little more milk to reach your desired consistency. Top with fresh orange slices, shredded coconut, granola, or chopped nuts for extra flavor and texture.

Enjoy Your Orange Creamsicle Overnight Oats:

  1. Serve and Enjoy: These oats are ready to be enjoyed! You can either eat them directly from the jar or transfer them to a bowl. They make a quick, healthy, and satisfying breakfast or snack.
  • Prep Time: 10minutes

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 8g