Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Pizza: A Fall-Inspired Twist on Traditional Pizza

  • Author: Lana
  • Total Time: 45minutes

Ingredients

Scale

  • For the Pumpkin Sauce:

    • 1 cup pure pumpkin puree (ensure no added sugar)

    • 1 tablespoon olive oil

    • 1 teaspoon ground cinnamon

    • 1 teaspoon ground nutmeg

    • 1 teaspoon dried sage (or 2 teaspoons fresh sage, finely chopped)

    • Salt and pepper to taste

  • For the Pizza:

    • 1 pre-made pizza dough or your favorite homemade dough recipe

    • 1 ½ cups shredded mozzarella cheese (or more for extra cheesiness)

    • 1/2 cup ricotta cheese (optional for a creamy texture)

    • 1 small red onion, thinly sliced

    • 1 cup baby spinach leaves

    • 1/4 cup roasted pumpkin seeds (optional)

    • 2 tablespoons olive oil (for brushing the crust)

    • A pinch of red pepper flakes (optional for heat)

    • Fresh thyme or basil leaves for garnish (optional)

Ingredient Highlights

  • Pumpkin Puree: The base for the sauce, providing a creamy and flavorful texture that’s naturally sweet and rich.

  • Mozzarella Cheese: The melty, gooey cheese is the perfect complement to the rich pumpkin sauce.

  • Sage: A quintessential herb for fall, sage adds depth and an earthy note to the pizza.

  • Ricotta Cheese: Optional but adds an extra creaminess to the pizza, making each bite feel indulgent.

  • Spinach: Provides freshness and color, balancing the richness of the other ingredients.

Instructions

Prepare the Pumpkin Sauce:

  1. Make the Sauce: In a small saucepan, heat the olive oil over medium heat. Add the pumpkin puree, cinnamon, nutmeg, and sage. Stir well to combine, and cook for 5-7 minutes until the sauce is heated through and fragrant. Season with salt and pepper to taste. Remove from heat and set aside.

Prepare the Pizza:

  1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats for a crispier crust.

  2. Roll Out the Dough: If using pre-made dough, stretch it out on a floured surface to your desired thickness. If you’re using homemade dough, roll it into a circle or rectangle, depending on your preference. Place the dough onto a baking sheet or pizza stone.

  3. Brush the Dough: Lightly brush the edges of the pizza dough with olive oil for a golden and crispy crust.

  4. Add the Pumpkin Sauce: Spread the pumpkin sauce evenly over the entire surface of the dough, leaving a small border around the edges.

  5. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the pumpkin sauce. Then, dollop small spoonfuls of ricotta cheese around the pizza for extra creaminess.

  6. Add Toppings: Scatter the thinly sliced red onion, baby spinach, and any other toppings you’re using, such as roasted pumpkin seeds, over the pizza.

Bake the Pizza:

  1. Bake the Pizza: Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.

  2. Finishing Touches: After baking, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh thyme or basil leaves and a pinch of red pepper flakes if you like some heat.

Slice and Serve:

 

  1. Slice the Pizza: Use a pizza cutter to slice the pizza into wedges and serve hot.

  • Prep Time: 15minutes
  • Cook Time: 30minutes

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Fat: 14g
  • Carbohydrates: 40g
  • Protein: 15g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://iheartcooks.com/pumpkin-pizza-a-fall-inspired-twist-on-traditional-pizza/