Ingredients
– 1 pound boneless, skinless chicken thighs or breasts
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger (optional)
– 2 green onions, chopped (for garnish)
– Sesame seeds (for garnish)
– Cooked rice or noodles (for serving)
Instructions
Creating Quick & Easy Gochujang Chicken is simple if you follow these easy steps:
1. Prepare the Chicken: Cut the chicken into bite-sized pieces for quick cooking.
2. Make the Marinade: In a bowl, combine the gochujang, soy sauce, honey, minced garlic, sesame oil, and grated ginger. Mix until well blended.
3. Marinate the Chicken: Add the chicken pieces to the marinade. Toss to ensure all pieces are coated. Let sit for about 5 minutes.
4. Heat the Pan: In a large skillet, heat vegetable oil over medium-high heat.
5. Cook the Chicken: Add the marinated chicken to the hot skillet. Sauté for about 10-15 minutes, stirring occasionally, until the chicken is fully cooked and caramelized.
6. Garnish: Once cooked, remove from heat. Sprinkle chopped green onions and sesame seeds on top for added flavor and texture.
7. Serve: Serve the chicken over a bed of rice or noodles for a satisfying meal.
These simple steps make crafting this incredible dish effortless!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 15g
- Protein: 25g