Creating Smash Burgers with Baconnaise Sauce is a straightforward process that anyone can master. Follow these steps for a sensational meal:

1. Make the Baconnaise: In a small bowl, combine mayonnaise, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix well and set aside.
2. Preheat the Griddle: Heat a flat griddle or cast-iron skillet over medium-high heat.
3. Shape the Patties: Divide the ground beef into four equal portions, shaping them into loose balls. Do not overwork the meat.
4. Season the Beef: Sprinkle salt and pepper on the beef balls generously.
5. Smash the Patties: Once the griddle is hot, place the beef balls on it, leaving space between each. Use a heavy spatula to smash each ball, ensuring it’s about ½ inch thick. Let them cook for about 2 minutes.
6. Flip the Patties: Using a spatula, carefully flip each patty. When flipped, place a slice of cheese on top to melt.
7. Toast the Buns: While the patties cook, add the burger buns to the griddle and toast them lightly for about a minute.
8. Assemble the Burgers: Spread a tablespoon of baconnaise on the bottom half of each toasted bun. Add the cooked patties and any additional toppings you prefer.
9. Top It Off: Place the top half of the bun on each burger and serve immediately.

By following these straightforward steps, you’ll create Smash Burgers with Baconnaise Sauce that will wow your guests and satisfy your cravings!