Apple Cinnamon Baked Oatmeal: An Amazing Ultimate Recipe


Apple Cinnamon Baked Oatmeal is a cozy and nutritious breakfast delight that’s perfect for chilly mornings. This dish offers a warm, comforting taste that brings a sense of nostalgia with every bite. It’s not just about flavor but also nutrition, making it an amazing start to your day. When you combine the sweetness of baked apples with the warmth of cinnamon and the wholesome goodness of oats, you create an incredible breakfast that is both satisfying and healthy. This baked oatmeal is simple to prepare and can be customized to suit your taste preferences, ensuring it becomes a beloved recipe in your home.
The moment you pull the steaming, golden brown dish from the oven, the enticing aroma fills the kitchen, making it hard to resist taking a bite. Whether you’re serving it at a family breakfast or enjoying it alone with a cup of coffee, Apple Cinnamon Baked Oatmeal hits all the right notes. This recipe is great for meal prep, allowing you to enjoy a hearty breakfast throughout the week. In this article, we’ll explore why this delicious dish is a must-try and guide you through the preparation process.

Why You’ll Love This Recipe


Apple Cinnamon Baked Oatmeal is a wonderful choice for breakfast for many reasons. Here are just a few:
1. Nutrient-Rich: Oats are an excellent source of fiber, which helps promote a healthy digestive system and keeps you feeling full longer.
2. Convenient: It can be made in advance and stored in the refrigerator, making weekday breakfasts quick and easy.
3. Simple Ingredients: Most of the ingredients are pantry staples, so you may not need to make a special trip to the store.
4. Customizable: You can adjust the ingredients to your taste by experimenting with different fruits, nuts, and spices.
5. Deliciously Warm: The combination of apples and cinnamon creates a warm, comforting flavor that’s perfect for chilly mornings.
6. Family-Friendly: This recipe is a hit with both kids and adults, making it a great option for family gatherings.
These points demonstrate why Apple Cinnamon Baked Oatmeal is a dish that brings joy to every breakfast table. The delightful blend of flavors and textures makes it a satisfying and nourishing choice.

Preparation and Cooking Time


The total time required to prepare and bake Apple Cinnamon Baked Oatmeal is approximately 1 hour. Here’s a quick breakdown:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Cooling Time: 5-10 minutes
These times may vary slightly based on your kitchen tools and experience, but this guideline offers a good estimate for planning your breakfast.

Ingredients


– 2 cups rolled oats
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon salt
– 2 cups milk (or dairy-free alternative)
– 2 large eggs
– 1/4 cup maple syrup or honey
– 1 teaspoon vanilla extract
– 2 cups peeled and diced apples (about 2 medium apples)
– ½ cup chopped walnuts or pecans (optional)
– Additional cinnamon for topping (optional)

Step-by-Step Instructions


Creating Apple Cinnamon Baked Oatmeal is straightforward with these easy steps:
1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, nutmeg, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until well blended.
4. Fold in Apples: Add the diced apples and optional nuts to the bowl with the wet ingredients and stir until just combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until all oats are coated and moist.
6. Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it evenly.
7. Sprinkle Topping: If desired, sprinkle a little extra cinnamon on top for added flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden and the mixture is set.
9. Cool and Serve: Remove from the oven and allow to cool for about 5-10 minutes before serving.
These steps will guide you in effortlessly creating this delicious and nutritious breakfast.

How to Serve


To enhance your experience with Apple Cinnamon Baked Oatmeal, consider these serving suggestions:
1. Presentation: Serve it in warm bowls. A scoop of yogurt on top can add a delightful creaminess.
2. Toppings: Drizzle with additional maple syrup, sprinkle with nuts, or add fresh fruits like banana slices or berries.
3. Pair with Beverages: Enjoy with coffee, tea, or a glass of milk for a wholesome breakfast pairing.
4. Storage Options: Store leftovers in an airtight container in the refrigerator for up to one week. It can also be reheated in the microwave for a quick breakfast.
By putting thought into how you serve your Apple Cinnamon Baked Oatmeal, you can turn a simple dish into a cherished morning tradition.
In conclusion, Apple Cinnamon Baked Oatmeal is more than just a meal; it’s a heartwarming experience that caters to both your taste buds and health. This remarkable recipe is sure to become a staple in your morning routine, so why wait? Try it today and enjoy the cozy flavors that make breakfast extraordinary!

Additional Tips


Use Fresh Apples: For the best flavor and texture, opt for fresh, firm apples such as Granny Smith or Honeycrisp. They hold up well during baking and add a delightful tartness.
Experiment with Spices: Feel free to add other spices like ginger or allspice for an extra kick. Experimentation can enhance the flavor profile significantly.
Add Sweetness Wisely: You can adjust the sweetness level by varying the amount of maple syrup or honey. Taste the mixture before baking to find your perfect balance.
Taste Before Baking: Don’t hesitate to give the oat mixture a taste before it goes into the oven. It’s a great way to assess the seasoning and sweetness.

Recipe Variation


There are numerous ways to customize your Apple Cinnamon Baked Oatmeal. Here are a few ideas:
1. Vegan Version: Substitute the eggs with flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water per egg). Use a plant-based milk alternative to keep it vegan.
2. Different Fruits: Use pears, blueberries, or cranberries in place of apples for a different fruity twist. Each gives a unique flavor and texture.
3. Add Chocolate: Want to indulge a bit? Add some dark chocolate chips or cocoa powder to the batter for a delightful chocolatey addition.
4. Protein Boost: Mix in a scoop of protein powder into the wet ingredients for an additional protein boost, making it even more satisfying.

Freezing and Storage


Refrigeration: Store any leftovers in an airtight container in the refrigerator. It should last up to a week, making it a perfect meal prep option.
Freezing: To freeze, cut the baked oatmeal into portions. Wrap individual servings in plastic wrap or place them in a freezer-safe container. It can be frozen for up to three months.
Reheating: Simply reheat in the microwave for a quick breakfast or pop it back in the oven at 350°F (175°C) until warmed through.

Special Equipment


To prepare Apple Cinnamon Baked Oatmeal, you will need the following kitchen tools:
Mixing Bowls: For combining your dry and wet ingredients.
Whisk: Great for mixing the wet ingredients thoroughly.
Spatula: Ideal for folding in the apples and nuts gently.
9×13-inch Baking Dish: The perfect size for even baking and serving.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Frequently Asked Questions


Can I use instant oats for this recipe?
Instant oats may work, but they will yield a different texture. Rolled oats provide a heartier consistency.
What if I don’t have maple syrup?
You can substitute maple syrup with honey or agave nectar. Adjust the quantity based on your desired sweetness.
How do I know when the baked oatmeal is done?
It’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I make this recipe gluten-free?
Yes! Use certified gluten-free oats to make your baked oatmeal gluten-free.
Is this dish suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated quickly, making it ideal for meal prepping.

Conclusion


Apple Cinnamon Baked Oatmeal is more than just a breakfast dish; it’s an experience that combines taste and nutrition in a cozy, warm format. This delightful recipe is perfect for those crisp mornings, making it a beloved staple for families and individuals alike. Try making it today and enjoy all the flavors and benefits it has to offer!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Cinnamon Baked Oatmeal: An Amazing Ultimate Recipe


  • Author: Lana
  • Total Time: 0 hours

Ingredients

– 2 cups rolled oats
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon salt
– 2 cups milk (or dairy-free alternative)
– 2 large eggs
– 1/4 cup maple syrup or honey
– 1 teaspoon vanilla extract
– 2 cups peeled and diced apples (about 2 medium apples)
– ½ cup chopped walnuts or pecans (optional)
– Additional cinnamon for topping (optional)


Instructions

Creating Apple Cinnamon Baked Oatmeal is straightforward with these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, nutmeg, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until well blended.
4. Fold in Apples: Add the diced apples and optional nuts to the bowl with the wet ingredients and stir until just combined.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until all oats are coated and moist.
6. Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it evenly.
7. Sprinkle Topping: If desired, sprinkle a little extra cinnamon on top for added flavor.
8. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden and the mixture is set.
9. Cool and Serve: Remove from the oven and allow to cool for about 5-10 minutes before serving.

These steps will guide you in effortlessly creating this delicious and nutritious breakfast.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes

Nutrition

  • Serving Size: 6
  • Calories: 220 kcal
  • Fat: 6g
  • Protein: 6g