Prepare the Beef Filling:

1. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 2-3 minutes.
2. Brown the Beef: Add the ground beef to the skillet. Break it apart with a spoon or spatula and cook until browned, about 5-7 minutes. Make sure to drain any excess fat if necessary.
3. Season the Beef: Once the beef is browned, stir in the cumin, coriander, turmeric, smoked paprika, salt, and pepper. Mix well to ensure the beef is evenly coated in the spices.
4. Add Fresh Herbs: If you’re using fresh parsley or cilantro, stir it into the beef mixture now. Remove the skillet from the heat and set aside to cool while you prepare the dough.

Prepare the Dough:

5. Make the Dough: In a large bowl, combine the flour, baking powder, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
6. Add the Milk: Slowly pour in the milk and stir gently until the dough just comes together. Be careful not to overmix—this will help keep the dough light and flaky.
7. Roll Out the Dough: Turn the dough onto a lightly floured surface and roll it out into a rectangle about 1/8 inch thick. The size should be large enough to cut into individual portions for each beef roll.

Assemble the Breakfast Beef In A Blanket:

8. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
9. Fill the Dough: Spoon about 2 tablespoons of the cooked beef mixture onto the center of each dough portion. Carefully fold the sides of the dough over the beef, then roll it up into a log or “blanket” shape.
10. Seal the Edges: Pinch the edges of the dough together to seal in the beef filling. Place the rolls seam-side down on the prepared baking sheet.
11. Brush with Butter: Brush the tops of the rolls with olive oil or melted butter to encourage a golden, crispy finish when baked.

Bake the Breakfast Beef In A Blanket:

12. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy. Keep an eye on them to prevent overbaking.
13. Cool and Serve: Allow the rolls to cool for 5 minutes before serving. These beef-filled pastries are best enjoyed warm but are still delicious at room temperature.