Breakfast Beef In A Blanket

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Introduction

Breakfast Beef In A Blanket is a savory and satisfying morning dish that brings a unique twist to your breakfast routine. This dish features tender beef wrapped in soft, flaky pastry, creating a comforting and hearty breakfast treat. The combination of seasoned beef and buttery dough makes each bite irresistible. Whether you’re looking to spice up your breakfast, prepare a crowd-pleasing brunch, or want to try something new, Breakfast Beef In A Blanket is the perfect choice. Plus, this recipe is fully Halal, making it suitable for those who follow a Halal dietary lifestyle, with no pork, bacon, or alcohol included.

Perfect for:

• Breakfast or brunch gatherings
• Family or holiday breakfast spreads
• Meal prepping for a quick breakfast option
• A savory snack or appetizer

Why You’ll Love This Breakfast Beef In A Blanket Recipe

Here’s why Breakfast Beef In A Blanket will quickly become your new favorite breakfast:

• Hearty and Filling: The beef filling is packed with flavor and will keep you full throughout the morning. The combination of seasoned beef and buttery pastry creates a satisfying meal.
• Quick and Easy: This recipe comes together quickly, making it an ideal choice for busy mornings. Prep is simple, and the baking time is relatively short.
• Customizable: You can add extra herbs, spices, or vegetables to the beef filling to make it your own. It’s also easy to swap in different types of dough or make it gluten-free if needed.
• Perfect for a Crowd: Whether you’re hosting a brunch or preparing a family breakfast, these beef-filled pastries are a hit with everyone.
• Halal-Friendly: With no pork, bacon, or alcohol in the recipe, this dish is fully Halal and suitable for a variety of dietary preferences.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Baking Time: 30 minutes
• Servings: 12-16 breakfast beef in a blanket rolls
• Calories per Serving: Approximately 250-300 calories
• Key Nutrients: Protein: 12g, Carbs: 20g, Fat: 15g

Ingredients

To make this delicious Breakfast Beef In A Blanket, you’ll need the following ingredients:

For the Beef Filling:

• 1 pound ground beef (Halal-certified)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric
• ½ teaspoon smoked paprika (optional)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 2 tablespoons olive oil (or vegetable oil)
• ½ cup chopped parsley or cilantro (optional)

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• ¾ cup milk (or dairy-free milk substitute if needed)
• 1 tablespoon olive oil or melted butter (for brushing on top)

Ingredient Highlights

• Ground Beef: The key to this recipe is the tender, flavorful beef filling. By seasoning it with aromatic spices, you’ll create a savory and satisfying filling that’s perfect for breakfast.
• Spices: Cumin, coriander, turmeric, and paprika are the heart of the flavor profile. These spices bring warmth and depth to the beef filling, making every bite rich and flavorful.
• Flaky Pastry: The buttery dough forms the perfect contrast to the seasoned beef. It’s light, flaky, and just the right texture to complement the hearty filling.
• Fresh Herbs: Adding fresh parsley or cilantro not only enhances the flavor but adds a fresh note that balances out the richness of the beef and dough.

Step-by-Step

Instructions for Breakfast Beef In A Blanket

Prepare the Beef Filling:

1. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 2-3 minutes.
2. Brown the Beef: Add the ground beef to the skillet. Break it apart with a spoon or spatula and cook until browned, about 5-7 minutes. Make sure to drain any excess fat if necessary.
3. Season the Beef: Once the beef is browned, stir in the cumin, coriander, turmeric, smoked paprika, salt, and pepper. Mix well to ensure the beef is evenly coated in the spices.
4. Add Fresh Herbs: If you’re using fresh parsley or cilantro, stir it into the beef mixture now. Remove the skillet from the heat and set aside to cool while you prepare the dough.

Prepare the Dough:

5. Make the Dough: In a large bowl, combine the flour, baking powder, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
6. Add the Milk: Slowly pour in the milk and stir gently until the dough just comes together. Be careful not to overmix—this will help keep the dough light and flaky.
7. Roll Out the Dough: Turn the dough onto a lightly floured surface and roll it out into a rectangle about 1/8 inch thick. The size should be large enough to cut into individual portions for each beef roll.

Assemble the Breakfast Beef In A Blanket:

8. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
9. Fill the Dough: Spoon about 2 tablespoons of the cooked beef mixture onto the center of each dough portion. Carefully fold the sides of the dough over the beef, then roll it up into a log or “blanket” shape.
10. Seal the Edges: Pinch the edges of the dough together to seal in the beef filling. Place the rolls seam-side down on the prepared baking sheet.
11. Brush with Butter: Brush the tops of the rolls with olive oil or melted butter to encourage a golden, crispy finish when baked.

Bake the Breakfast Beef In A Blanket:

12. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy. Keep an eye on them to prevent overbaking.
13. Cool and Serve: Allow the rolls to cool for 5 minutes before serving. These beef-filled pastries are best enjoyed warm but are still delicious at room temperature.

How to Serve Breakfast Beef In A Blanket

Breakfast Beef In A Blanket is versatile and can be served in a variety of ways:

• With Fresh Fruit: Serve alongside a bowl of fresh fruit, such as sliced apples, berries, or citrus, for a refreshing contrast to the savory beef.
• With Yogurt or Hummus: A side of yogurt or hummus provides a creamy dip that pairs well with the rich, spiced beef rolls.
• With Tea or Coffee: These savory breakfast rolls make the perfect complement to your morning tea or coffee, adding a hearty and satisfying element to your beverage.
• For Brunch: Serve these beef-filled pastries alongside other brunch staples, such as scrambled eggs or a fresh salad, for a well-rounded meal.

Additional Tips for Making Breakfast Beef In A Blanket Even Better

• Don’t Overfill: Be sure not to overfill the dough, as this can cause the rolls to burst open during baking. Stick to about 2 tablespoons of filling per roll.
• Use Cold Butter: For the flakiest pastry, ensure that the butter is cold when incorporating it into the dough. This will help create the perfect texture.
• Add Veggies to the Filling: For extra flavor and nutrition, consider adding finely chopped vegetables, such as bell peppers or spinach, to the beef mixture.
• Freezing Option: You can freeze these beef-filled pastries before baking. Simply assemble and freeze them on a baking sheet. Once frozen, transfer to an airtight container. To bake, just add a few extra minutes to the baking time.

Recipe Variations of Breakfast Beef In A Blanket

Here are 10 variations of Breakfast Beef In A Blanket you can try:

1. Spicy Beef Rolls: Add some chopped jalapeños or a pinch of chili flakes to the beef filling for a spicy kick.
2. Cheesy Beef In A Blanket: Sprinkle some shredded cheddar or mozzarella cheese into the filling before rolling it up for a gooey, melty surprise inside.
3. Vegetarian Breakfast In A Blanket: Swap the ground beef for seasoned plant-based crumbles or mushrooms for a vegetarian version of this recipe.
4. Breakfast Beef and Egg Rolls: Add a scrambled egg to the beef mixture before wrapping it in dough for a more filling breakfast.
5. Lamb In A Blanket: Use ground lamb instead of beef for a rich, flavorful twist.
6. Garlic and Herb Rolls: Add minced garlic, thyme, and rosemary to the dough for an aromatic flavor.
7. Beef and Potato Rolls: Mix in some mashed potatoes with the beef filling for a heartier meal.
8. Curry Beef In A Blanket: Add curry powder to the beef mixture for a unique, flavorful twist.
9. Mushroom Beef Rolls: Add sautéed mushrooms to the beef filling for a delicious earthy flavor.
10. Beef and Spinach Rolls: Add some spinach to the filling for extra nutrition and a burst of color.

Freezing and Storage for Breakfast Beef In A Blanket

• Freezing: These Breakfast Beef In A Blanket rolls freeze beautifully. After assembling, freeze them on a baking sheet and then transfer to an airtight container or freezer bag. To bake, place frozen rolls directly on a baking sheet and bake as usual, adding a few extra minutes to the baking time.
• Storage: Store any leftover Breakfast Beef In A Blanket in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. You can also reheat them in the oven or microwave.

Special Equipment for Breakfast Beef In A Blanket

Here are some special equipment items you might need to make Breakfast Beef In A Blanket:

• 9×13-inch Baking Sheet: A large baking sheet provides ample space to bake the rolls evenly.
• Rolling Pin: A rolling pin will help roll the dough out evenly for a perfect blanket around the beef filling.
• Pastry Brush: A pastry brush is helpful for brushing the tops of the rolls with melted butter or olive oil.
• Sharp Knife: A sharp knife is ideal for cutting the dough into equal portions and helping to seal the edges of the rolls.
• Parchment Paper: Lining the baking sheet with parchment paper ensures that the rolls don’t stick and makes for easy cleanup.

FAQ Section about Breakfast Beef In A Blanket

1. Can I use a different type of meat? Yes! You can use ground lamb, chicken, or even turkey in place of beef. Just ensure it’s seasoned well for flavor.
2. Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check the dough’s consistency before baking.
3. Can I freeze these before baking? Absolutely! You can freeze the assembled rolls before baking, and then bake them directly from the freezer when you’re ready to enjoy.
4. What’s the best way to reheat leftovers? To reheat, simply place the beef rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for a quick reheating option.
5. Can I add cheese to the filling? Yes, cheese makes a great addition to the beef filling. Try shredded cheddar, mozzarella, or even a sharp cheese like feta for a unique twist.

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Conclusion

Breakfast Beef In A Blanket is the ultimate savory breakfast treat that’s both satisfying and easy to prepare. With tender, flavorful beef wrapped in flaky, buttery dough, this recipe is sure to please anyone craving a hearty and delicious morning meal. Whether you’re hosting a brunch or simply want a quick and filling breakfast, these beef-filled pastries will become a favorite in no time. Best of all, this Halal recipe ensures everyone can enjoy it without compromising their dietary needs. Enjoy!