Breakfast Taquitos

There’s just something about a warm, crispy breakfast taquito that instantly makes you feel like you’re starting your day on the right note. Picture this: soft scrambled eggs, gooey melted cheese, crispy bacon or sausage, all wrapped up in a perfectly crisp tortilla. It’s breakfast in a bite, but better than anything you could get at a drive-thru. Plus, these breakfast taquitos are totally customizable, meaning everyone in the family gets exactly what they want. From weekday mornings to weekend brunches, these little bundles of joy never disappoint. Whether you’re in a rush or looking to prep ahead for a busy week, breakfast taquitos are a game-changer.

I first fell in love with breakfast taquitos when I was in college. My roommate and I would spend Sunday mornings making a huge batch, filling the house with the smell of sizzling bacon and melting cheese. We’d wrap them up and freeze them, ready to grab for a quick breakfast before heading to class. They became a staple in my life, and now they’ve found a permanent place in my own kitchen, especially on busy mornings when I need something satisfying, delicious, and easy to prepare.

Why You’ll Love These Breakfast Taquitos

These breakfast taquitos are more than just a convenient breakfast option—they’re an absolute crowd-pleaser. Let me tell you why they’ll become your new go-to:

Super Easy to Make: You don’t need any fancy ingredients or special skills to make these taquitos. They come together quickly and are made with simple, everyday ingredients.
Customizable: The beauty of breakfast taquitos lies in their versatility. Whether you prefer bacon, sausage, or a vegetarian option, you can easily swap out ingredients to suit your taste.
Perfect for Meal Prep: If you’re like me and need something quick and filling for your busy mornings, these taquitos are perfect for meal prep. Make a big batch ahead of time, freeze them, and you’re set for the week.
Kid-Friendly: These taquitos are a hit with kids! Their crispy, golden exterior is irresistible, and the soft, cheesy filling makes them a winner every time. You can even sneak in some veggies to make them a little healthier without anyone noticing.
Portable: Breakfast taquitos are perfect for those mornings when you’re on the go. Wrap them up, and you’ve got a breakfast that’s easy to take with you in the car or on your way to work.

Now, let’s dive into the recipe, step-by-step, so you can enjoy these crispy, cheesy, savory delights in no time!

Preparation Time and Servings

Total Time: 30 minutes (prep + cooking time)
Servings: 6 servings (12 taquitos, 2 per serving)

Nutrition Facts (per serving):

Calories: 400
Protein: 20g
Carbs: 35g
Fat: 20g
Fiber: 2g

Ingredients

To make these delicious breakfast taquitos, you’ll need the following ingredients. You can always adjust based on your preferences or what you have on hand!

Ingredients:

6 large flour tortillas: These will serve as the base for your taquitos. Flour tortillas hold up well when baked and get crispy without cracking. You can also use corn tortillas if you prefer, but flour gives the perfect crunch.
6 large eggs: Scrambled eggs are the heart of any great breakfast, and they bring a soft, creamy texture to balance the crispy tortilla.
1 cup shredded cheese: Cheddar is the classic choice, but you can mix it up with Monterey Jack, Colby, or a Mexican cheese blend.
½ cup cooked breakfast meat (bacon, sausage, or turkey bacon): Crispy bacon or sausage crumbles add a savory, salty bite that takes these taquitos over the top. If you’re going for a vegetarian version, you can skip the meat or add sautéed mushrooms or beans instead.
1 medium onion (optional): If you like a little extra flavor, sautéed onions add a lovely sweetness and depth to the filling.
1 bell pepper (optional): Another veggie option that adds color, flavor, and a touch of freshness to the taquito filling.
Salt and pepper: To taste, to season the eggs and the meat mixture.
2 tablespoons olive oil: For brushing on the taquitos before baking to give them that golden, crispy texture.

Why These Ingredients Work Together:

Eggs: They’re the creamy, comforting foundation of the taquitos. Soft scrambled eggs give each bite a satisfying texture and a rich flavor.
Cheese: Cheddar or a Mexican cheese blend melts beautifully, creating a gooey, cheesy filling that ties everything together.
Breakfast Meat: Bacon or sausage adds that smoky, savory element that makes these taquitos feel indulgent and hearty. You can easily swap in turkey bacon or chicken sausage for a lighter option.
Vegetables: If you want to sneak in a few veggies, bell peppers and onions bring a touch of sweetness and balance out the richness of the eggs and cheese.

Step-by-Step Instructions

1. Cook the Breakfast Meat

If you’re using bacon, sausage, or turkey bacon, start by cooking it in a large skillet over medium heat. For bacon, cook it until it’s nice and crispy, then crumble it into small pieces. If you’re using sausage, break it apart as it cooks until it’s browned and crumbled. Remove any excess grease if necessary.

2. Scramble the Eggs

In a separate bowl, crack the eggs and whisk them together. Heat a non-stick skillet over medium-low heat and add a small knob of butter or a drizzle of oil. Pour the eggs into the skillet and let them cook slowly, stirring occasionally. You want to cook the eggs gently to keep them soft and creamy. Once they’re cooked through but still moist, remove them from the heat and set them aside.

3. Sauté the Veggies (Optional)

If you’re adding bell pepper and onion, sauté them in the same skillet used for the meat. Just cook them until they’re soft and slightly caramelized, about 5 minutes. Remove them from the skillet and set aside.

4. Assemble the Taquitos

Now comes the fun part—assembling the taquitos! Start by laying out your tortillas on a clean surface. Evenly distribute the scrambled eggs, cooked breakfast meat, sautéed veggies (if using), and cheese among the tortillas. Be sure not to overfill them, or they’ll be hard to roll up.

5. Roll the Taquitos

Roll each tortilla up tightly, tucking in the ends as you go to make sure the filling stays inside. The tightness of the roll will help the taquitos hold their shape during baking.

6. Bake the Taquitos

Preheat your oven to 400°F (200°C). Place the taquitos seam-side down on a baking sheet. Lightly brush the tops with olive oil to help them crisp up as they bake. Bake for about 15-20 minutes, or until the taquitos are golden brown and crispy.

7. Serve and Enjoy!

Once they’re baked to perfection, remove the taquitos from the oven and let them cool for a few minutes before serving. These breakfast taquitos are best served warm, so dig in while they’re fresh and crispy!

How to Serve

These breakfast taquitos are a delicious stand-alone meal, but here are some ideas to make your breakfast even more special:

Serve with salsa: A dollop of fresh salsa or your favorite hot sauce adds a bright, tangy contrast to the rich taquitos.
Pair with guacamole: The creamy texture of guacamole complements the crispy, cheesy taquitos perfectly.
Top with sour cream: A spoonful of sour cream adds a cool, creamy element that balances out the flavors beautifully.
Serve with a side of fruit: Fresh fruit like sliced oranges, berries, or avocado adds a refreshing, light side to the rich breakfast taquitos.

Additional Tips

Use room-temperature tortillas: If you find that your tortillas crack or tear when rolling, try warming them up slightly in the microwave or on the stove to make them more pliable.
Don’t overstuff: While it’s tempting to load up on all the fillings, remember that a little goes a long way. Overstuffing can make rolling difficult and can lead to uneven baking.
Make them ahead: These taquitos are great for meal prep! You can assemble them the night before and refrigerate them, ready to bake in the morning.
Customize with your favorite ingredients: Whether it’s adding hot sauce to the filling, swapping in sweet potatoes, or using a different type of cheese, these taquitos are super versatile.

Recipe Variations

Vegetarian Breakfast Taquitos: For a vegetarian version, simply skip the meat and load the taquitos with scrambled eggs, cheese, sautéed veggies (like spinach, mushrooms, or zucchini), and some black beans for extra protein.
Spicy Breakfast Taquitos: If you love heat, add a pinch of chili powder or cayenne pepper to the eggs. You can also add jalapeños or a drizzle of sriracha inside the taquitos before rolling them up.
Gluten-Free Breakfast Taquitos: If you’re avoiding gluten, use gluten-free tortillas in place of the regular ones. There are plenty of delicious options out there, and they hold up well when baked.
Bacon or Sausage-Free Option: If you’re not a fan of bacon or sausage, try adding shredded chicken, turkey, or even a veggie scramble to keep things light and healthy.

Freezing and Storage

These breakfast taquitos freeze beautifully, making them perfect for meal prep. To store them, let them cool completely, then wrap each one tightly in plastic wrap or foil. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

When you’re ready to eat, simply reheat them in the oven at 350°F for about 15 minutes, or until heated through and crispy.

Special Equipment

Baking Sheet with Parchment Paper: To make clean-up easy and prevent the taquitos from sticking, use parchment paper or a non-stick baking sheet.
Skillet: You’ll need a large skillet to cook the breakfast meat and scramble the eggs. A non-stick skillet is ideal to prevent sticking.
Plastic Wrap: For wrapping the taquitos before freezing them.

FAQ Section

Can I use store-bought tortillas?
Absolutely! Store-bought tortillas work just fine. Just make sure they’re fresh for the best texture.

Can I use egg whites instead of whole eggs?
Yes, you can swap the whole eggs for egg whites for a lighter version. The taquitos might be a little less rich, but they’ll still taste great.

How can I make these ahead of time?
You can prep these taquitos the night before by assembling them and storing them in the fridge. Then, just bake them in the morning for a quick breakfast.

Can I freeze uncooked taquitos?
Yes! Assemble and freeze the taquitos before baking. Then, bake them straight from the freezer when you’re ready to eat. You may need to add a few extra minutes to the baking time.

Conclusion

These breakfast taquitos are bound to become a favorite in your kitchen. They’re quick, easy, and absolutely delicious. Whether you’re meal prepping for the week or making a fun weekend breakfast, you can’t go wrong with these crispy, cheesy little bundles of joy. I hope you love them as much as I do—don’t forget to tag me in your photos on Instagram, I’d love to see how your taquitos turn out!