Brownie Roll-Out Cookies

This post may include affiliate links — learn more here .

Introduction

Brownie Roll-Out Cookies are a delightful twist on traditional brownie bars, combining the rich, chocolatey goodness of brownies with the fun, cut-out shape of cookies. These cookies are soft, fudgy, and packed with intense chocolate flavor. Whether you’re hosting a gathering, looking for a fun baking project, or craving a sweet treat that stands out, Brownie Roll-Out Cookies are the perfect choice. They offer all the satisfying qualities of a brownie but in an easy-to-make, cookie form that’s perfect for shaping, decorating, and sharing.

Perfect for:

• Holiday celebrations
• Birthday parties
• Afternoon snacks or tea time
• Cookie exchanges
• Chocolate lovers

Why You’ll Love Brownie Roll-Out Cookies

Here’s why Brownie Roll-Out Cookies will quickly become your new favorite cookie:

• Decadent Chocolate Flavor: The rich, deep chocolate flavor in every bite will satisfy even the most intense chocolate cravings. The cocoa powder and chocolate chips give these cookies their signature taste.
• Chewy and Fudgy Texture: These cookies are soft, chewy, and just a little fudgy, mimicking the texture of brownies, making them extra indulgent.
• Customizable: You can shape the dough into different cookie forms and decorate them as you wish, making them a perfect canvas for fun designs, especially during holidays or special occasions.
• Easy to Make: Unlike traditional brownies, you don’t need to worry about cutting perfect squares; simply roll out the dough, cut into your desired shapes, and bake!
• Perfect for Sharing: These cookies are ideal for sharing at parties, potlucks, or gifting to friends and family, and they are sure to impress with their rich flavor and unique texture.

Preparation and Cooking Time

• Total Time: 2 hours (including chilling time)
• Preparation Time: 30 minutes
• Baking Time: 10-12 minutes per batch
• Servings: 20-30 cookies (depending on size and shape)
• Calories per serving: Approximately 150-200 calories per cookie
• Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 9g

Ingredients

To make these irresistible Brownie Roll-Out Cookies, you’ll need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips or chunks
• A pinch of sea salt for topping (optional)

Ingredient Highlights

• Butter: The butter adds moisture and richness, helping create that soft, chewy texture in every bite.
• Sugar: Granulated sugar and brown sugar create the perfect balance of sweetness, while the brown sugar contributes to a slightly caramelized flavor.
• Cocoa Powder: Unsweetened cocoa powder gives the cookies their intense chocolate flavor and deep color.
• Chocolate Chips: Mini chocolate chips or chunks are scattered throughout the dough, creating little pockets of melty chocolate in each bite.
• Vanilla Extract: A splash of vanilla adds depth to the overall flavor, enhancing the chocolate and bringing all the ingredients together harmoniously.

Step-by-Step

Instructions

Follow these easy steps to make the perfect Brownie Roll-Out Cookies:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the cocoa powder, all-purpose flour, baking powder, and salt. Make sure the dry ingredients are well incorporated and free of lumps.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand using a spatula until combined. Be careful not to overmix the dough to avoid tough cookies.
5. Stir in the Chocolate Chips: Gently fold in the mini chocolate chips or chunks, ensuring they are evenly distributed throughout the dough.

Chill the Dough:

6. Chill the Dough: Divide the dough into two equal portions, wrap each portion in plastic wrap, and chill for at least 30 minutes. Chilling the dough helps firm it up, making it easier to roll out and cut into shapes.

Roll and Cut the Cookies:

7. Roll Out the Dough: Once chilled, remove the dough from the fridge. Place one portion on a lightly floured surface and roll it out to about 1/4-inch thickness using a rolling pin. You can also roll the dough between two pieces of parchment paper to prevent sticking.
8. Cut Into Shapes: Use cookie cutters to cut the dough into your desired shapes, whether circles, squares, or holiday-themed shapes like stars, hearts, or trees. Gather the leftover dough, roll it out again, and repeat until all the dough is used.
9. Transfer to Baking Sheet: Place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart.

Bake the Cookies:

10. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until they are set around the edges and slightly firm to the touch. Be careful not to overbake them to keep the chewy texture intact.
11. Cool: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Decorate and Serve:

12. Decorate: If desired, sprinkle a pinch of sea salt on top of the cookies while they’re still warm to add a sweet and salty contrast. You can also decorate with frosting, sprinkles, or even melted chocolate for a fun touch.
13. Serve: Once fully cooled and decorated (if desired), serve your Brownie Roll-Out Cookies with a glass of milk, a hot cup of tea, or enjoy them as a sweet treat on their own.

How to Serve Brownie Roll-Out Cookies

Brownie Roll-Out Cookies are versatile and can be served in a variety of fun and creative ways:

• With Milk or Coffee: Pair these chewy, chocolate-packed cookies with a glass of milk or your favorite hot drink for the perfect snack.
• Decorated for Holidays: For special occasions, decorate the cookies with colored icing, sprinkles, or edible glitter. These cookies are a great way to get into the spirit of the season!
• As a Gift: Wrap up a batch of these cookies in a cute box or jar for a homemade gift idea. You can even personalize the shapes and decorations to suit the recipient’s taste.
• As Part of a Dessert Spread: Serve these cookies alongside other baked treats like brownies, cupcakes, or pies at a party or gathering for a sweet dessert table.
• For Cookie Exchanges: Brownie Roll-Out Cookies are a great option for cookie exchanges, as they are easy to make, easy to share, and sure to stand out among the other cookies.

Additional Tips for Brownie Roll-Out Cookies

Here are some tips to make your Brownie Roll-Out Cookies even better:

• Chill the Dough: Don’t skip the chilling step—it helps prevent the dough from becoming too sticky and ensures the cookies keep their shape while baking.
• Use High-Quality Cocoa: For the best chocolate flavor, use a high-quality unsweetened cocoa powder.
• Don’t Overbake: The cookies will continue to firm up once they come out of the oven, so remove them when they’re just slightly soft in the middle to ensure a chewy texture.
• Customizable: Experiment with different mix-ins like white chocolate chips, nuts, or dried fruit to create your own unique flavor variations.

Recipe Variations of Brownie Roll-Out Cookies

Here are some variations of Brownie Roll-Out Cookies to try:

• Mint Chocolate Brownie Roll-Out Cookies: Add 1 teaspoon of peppermint extract to the dough for a refreshing minty flavor that pairs perfectly with chocolate.
• Peanut Butter Brownie Roll-Out Cookies: Swirl in some peanut butter into the dough for a nutty, creamy twist on the classic brownie cookie.
• Salted Caramel Brownie Roll-Out Cookies: Drizzle some salted caramel sauce over the cookies before baking, or sprinkle with caramel bits for an extra touch of sweetness.
• Nutty Brownie Roll-Out Cookies: Add chopped walnuts, pecans, or almonds to the dough for an added crunch and depth of flavor.
• Orange Chocolate Brownie Roll-Out Cookies: Stir in the zest of one orange and a little orange extract for a citrusy contrast to the rich chocolate.
• Espresso Brownie Roll-Out Cookies: Add a tablespoon of instant espresso powder to the dough for a coffee-chocolate flavor combo that’s hard to resist.
• S’mores Brownie Roll-Out Cookies: Add mini marshmallows and crushed graham crackers to the dough for a s’mores-inspired version of these cookies.
• Cherry Brownie Roll-Out Cookies: Mix in dried cherries for a fruity contrast to the chocolate, giving these cookies a unique twist.
• Coconut Brownie Roll-Out Cookies: Add shredded coconut for a tropical twist that complements the rich brownie texture.
• Double Chocolate Brownie Roll-Out Cookies: Use both cocoa powder and chocolate chunks in the dough for a double dose of chocolatey goodness.

Freezing and Storage for Brownie Roll-Out Cookies

• Freezing: You can freeze the cookie dough for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container. To bake, let the dough thaw in the refrigerator overnight before rolling and cutting. You can also freeze the baked cookies for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container.
• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They will stay soft and chewy, ready to enjoy whenever you have a craving.

Special Equipment for Brownie Roll-Out Cookies

Here are some equipment items that may be useful when making Brownie Roll-Out Cookies:

• Rolling Pin: A rolling pin helps you evenly roll out the dough to the perfect thickness.
• Cookie Cutters: Use different cookie cutters to create fun shapes for your Brownie Roll-Out Cookies.
• Baking Sheets: A couple of baking sheets will allow you to bake multiple batches at once.
• Parchment Paper: Parchment paper makes it easy to remove the cookies from the baking sheet without sticking.
• Wire Rack: A wire rack helps cool the cookies evenly and prevents them from becoming soggy.
• Electric Mixer: An electric mixer speeds up the creaming process, ensuring the butter and sugar blend smoothly.

FAQ Section about Brownie Roll-Out Cookies

1. Can I make these cookies gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Be sure to check the consistency of the dough and adjust if necessary.
2. Can I use dark chocolate in place of cocoa powder?
   Yes, you can melt dark chocolate and substitute it for some or all of the cocoa powder, but it will slightly alter the flavor and texture.
3. Can I freeze the cookies after baking?
   Yes, you can freeze the baked cookies for up to 2 months. Just make sure they are fully cooled before storing in an airtight container.
4. Can I add more chocolate chips?
   Absolutely! Feel free to increase the amount of chocolate chips if you love extra chocolate in your cookies.
5. How do I know when the cookies are done?
   The cookies are done when they are firm around the edges but still slightly soft in the center. They will continue to firm up as they cool.

Print

Conclusion

Brownie Roll-Out Cookies are a fantastic treat that combines the best qualities of brownies and cookies. With their rich chocolate flavor, chewy texture, and endless customization options, they’re sure to become a family favorite. Whether you’re baking for a holiday, a party, or just because, these cookies are perfect for any occasion. They’re easy to make, fun to decorate, and irresistible to eat—enjoy!