Ingredients
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1 lb (450g) chicken breast, cut into bite-sized pieces (Halal certified)
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1 lb (450g) ground beef (Halal certified)
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12 oz (340g) pasta (penne or fettuccine work best)
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1 tablespoon olive oil
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1 medium onion, finely chopped
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4 cloves garlic, minced
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1 cup heavy cream
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1/2 cup chicken broth (Halal certified)
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1/2 cup grated Parmesan cheese
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1/2 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes (optional for heat)
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Salt and pepper to taste
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Fresh parsley or basil for garnish (optional)
Ingredient Highlights
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Chicken: A lean protein that offers a mild, tender texture when cooked. Chicken breast is an ideal choice as it absorbs flavors well without being too greasy.
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Beef: Ground beef adds a rich, savory depth to the dish, contrasting nicely with the lighter flavor of the chicken.
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Pasta: The pasta acts as the perfect vehicle to soak up the creamy sauce, providing a satisfying texture that complements the meat.
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Heavy Cream: The cream creates a smooth, velvety sauce that enhances the richness of the dish without being overwhelming.
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Parmesan Cheese: Parmesan cheese contributes a sharp, tangy flavor that brings out the savory notes of the chicken and beef.
Instructions
Prepare the Ingredients:
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Boil the Pasta: Start by cooking your pasta according to the package instructions. Be sure to salt the water to enhance the flavor of the pasta. Once done, drain the pasta and set it aside.
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Cook the Chicken and Beef: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
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Add the Meat: To the skillet, add the chicken pieces and ground beef. Season with salt, pepper, oregano, and crushed red pepper flakes (if using). Cook, stirring frequently, until the chicken is browned and cooked through, and the beef is fully cooked, breaking it apart into small crumbles.
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Create the Sauce: Once the meat is cooked, pour in the chicken broth and stir to combine. Allow it to simmer for a couple of minutes before adding the heavy cream. Stir until the sauce begins to thicken and becomes smooth. Lower the heat and add the Parmesan cheese, stirring constantly to melt the cheese into the sauce.
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Combine Pasta and Sauce: Add the cooked pasta to the skillet with the meat and sauce. Toss everything together until the pasta is well coated with the creamy sauce. If the sauce seems too thick, add a splash of pasta water or more chicken broth to reach your desired consistency.
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Final Touches: Taste the pasta and adjust seasoning with more salt or pepper, if necessary. Garnish with fresh parsley or basil for an added pop of color and flavor.
Serve and Enjoy:
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Serving the Dish: Serve the Chicken Beef Pasta hot, directly from the skillet or transfer it to a serving dish. Pair it with a side of garlic bread or a simple green salad for a complete meal.
- Prep Time: 10minutes
- Cook Time: 35minutes
Nutrition
- Serving Size: 6
- Calories: 500
- Fat: 22g
- Carbohydrates: 40g
- Protein: 30g