Chicken Beef Pasta

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Introduction

Chicken Beef Pasta is a hearty, comforting, and delicious meal that blends the savory flavors of chicken and beef with the rich taste of a creamy, flavorful sauce. This dish is perfect for anyone who enjoys a well-rounded, filling meal. The combination of tender chicken, juicy beef, and the smooth texture of pasta creates a satisfying experience that will leave you craving more. Whether you’re planning a family dinner, preparing for a cozy evening, or looking to impress your guests, this Chicken Beef Pasta is a go-to dish that offers the perfect balance of flavors and textures.

Perfect for:

  • Family Dinners
  • Weeknight Meals
  • Celebratory Gatherings
  • Comfort Food Lovers
  • Halal Diets

Why You’ll Love This Chicken Beef Pasta

Here’s why this Chicken Beef Pasta will quickly become your favorite dish:

  • Perfectly Balanced Flavors: The combination of chicken and beef offers a rich, savory taste that’s complemented by a creamy sauce, making each bite an absolute delight.
  • Rich, Creamy Sauce: The sauce is made from a blend of heavy cream, garlic, and Parmesan cheese, creating a luxurious coating for the pasta and meat.
  • Quick and Easy: This dish can be prepared in under 45 minutes, making it a perfect weeknight dinner or last-minute meal.
  • Satisfying and Filling: With the hearty mix of meat and pasta, this dish is both filling and comforting, ideal for those with bigger appetites.
  • Customizable: You can modify the recipe by adding vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Servings: 4-6 servings
  • Calories per serving: Approximately 450-500 calories
  • Key Nutrients: Protein: 30g, Carbs: 40g, Fat: 22g

Ingredients for Chicken Beef Pasta

To make the Chicken Beef Pasta, you’ll need the following ingredients:

  • 1 lb (450g) chicken breast, cut into bite-sized pieces (Halal certified)
  • 1 lb (450g) ground beef (Halal certified)
  • 12 oz (340g) pasta (penne or fettuccine work best)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth (Halal certified)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)

Ingredient Highlights

  • Chicken: A lean protein that offers a mild, tender texture when cooked. Chicken breast is an ideal choice as it absorbs flavors well without being too greasy.
  • Beef: Ground beef adds a rich, savory depth to the dish, contrasting nicely with the lighter flavor of the chicken.
  • Pasta: The pasta acts as the perfect vehicle to soak up the creamy sauce, providing a satisfying texture that complements the meat.
  • Heavy Cream: The cream creates a smooth, velvety sauce that enhances the richness of the dish without being overwhelming.
  • Parmesan Cheese: Parmesan cheese contributes a sharp, tangy flavor that brings out the savory notes of the chicken and beef.

Step-by-Step

Instructions for Chicken Beef Pasta

Follow these simple steps to create a mouthwatering Chicken Beef Pasta that everyone will love:

Prepare the Ingredients:

  1. Boil the Pasta: Start by cooking your pasta according to the package instructions. Be sure to salt the water to enhance the flavor of the pasta. Once done, drain the pasta and set it aside.
  2. Cook the Chicken and Beef: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
  3. Add the Meat: To the skillet, add the chicken pieces and ground beef. Season with salt, pepper, oregano, and crushed red pepper flakes (if using). Cook, stirring frequently, until the chicken is browned and cooked through, and the beef is fully cooked, breaking it apart into small crumbles.
  4. Create the Sauce: Once the meat is cooked, pour in the chicken broth and stir to combine. Allow it to simmer for a couple of minutes before adding the heavy cream. Stir until the sauce begins to thicken and becomes smooth. Lower the heat and add the Parmesan cheese, stirring constantly to melt the cheese into the sauce.
  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the meat and sauce. Toss everything together until the pasta is well coated with the creamy sauce. If the sauce seems too thick, add a splash of pasta water or more chicken broth to reach your desired consistency.
  6. Final Touches: Taste the pasta and adjust seasoning with more salt or pepper, if necessary. Garnish with fresh parsley or basil for an added pop of color and flavor.

Serve and Enjoy:

  1. Serving the Dish: Serve the Chicken Beef Pasta hot, directly from the skillet or transfer it to a serving dish. Pair it with a side of garlic bread or a simple green salad for a complete meal.

How to Serve Chicken Beef Pasta

Can be served in a variety of ways to suit your preferences:

  • With Garlic Bread: Serve a slice of warm, buttered garlic bread on the side to soak up the creamy sauce.
  • With a Fresh Salad: Pair with a crisp, refreshing salad of mixed greens, cucumbers, and a light vinaigrette to balance the richness of the pasta.
  • For Special Occasions: This dish is perfect for gatherings and special occasions. Serve it as the main course with your favorite dessert to complete the meal.
  • As Leftovers: The pasta holds up well as leftovers, so you can pack it for lunch the next day or reheat for a quick meal.

Additional Tips for Chicken Beef Pasta

Here are some tips to ensure your turns out perfect every time:

  • Don’t Overcook the Meat: Be sure not to overcook the chicken, as it can become dry. Cook until it’s just browned and no longer pink inside.
  • Use Quality Meat: Opt for Halal-certified chicken and beef to ensure your dish is compliant with dietary restrictions and tastes great.
  • Make It Spicy: If you enjoy a little heat, increase the amount of crushed red pepper flakes or add a chopped fresh chili pepper to the sauce.
  • Customize the Sauce: You can experiment with the sauce by adding other ingredients like sun-dried tomatoes, roasted garlic, or even a splash of lemon juice for extra brightness.
  • Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with low-fat milk or a dairy-free alternative like coconut cream.

Recipe Variations for Chicken Beef Pasta

Here are 10 variations of that you can try:

  1. Chicken and Beef Alfredo: Use a classic Alfredo sauce made with butter, cream, and Parmesan for a richer, more decadent version of this dish.
  2. Creamy Tomato Chicken Beef Pasta: Add a can of crushed tomatoes or tomato paste to the sauce for a tangy twist.
  3. Vegetable Chicken Beef Pasta: Stir in vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.
  4. Spicy Chicken Beef Pasta: Add extra crushed red pepper flakes, or top the dish with a drizzle of spicy sriracha sauce for some heat.
  5. Chicken Beef Carbonara: Swap the cream for egg yolks and cheese to create a rich, silky carbonara-style sauce.
  6. Pesto Chicken Beef Pasta: Stir in some fresh basil pesto for an herbaceous and nutty flavor.
  7. Chicken Beef Bolognese: Use a tomato-based sauce and let the meat simmer for a hearty, savory Bolognese flavor.
  8. Mushroom Chicken Beef Pasta: Add sautéed mushrooms to the mix for a deep umami flavor that complements the meat.
  9. Chicken Beef Pasta Primavera: Toss in a variety of fresh vegetables like zucchini, tomatoes, and peas for a light and vibrant dish.
  10. Garlic Parmesan Chicken Beef Pasta: Increase the garlic and Parmesan cheese to make a more pronounced garlic flavor in the dish.

Freezing and Storage for Chicken Beef Pasta

  • Freezing: You can freeze the for up to 3 months. To freeze, allow the pasta to cool completely before transferring it to an airtight container or freezer-safe bag. Thaw it overnight in the fridge and reheat on the stovetop or in the microwave.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Special Equipment for Chicken Beef Pasta

Here are 8 items that can make your preparation easier:

  1. Large Skillet or Sauté Pan: A large skillet is essential for cooking both the meat and sauce in one pan.
  2. Pasta Pot: A pot with plenty of water is necessary for cooking your pasta evenly.
  3. Wooden Spoon: A wooden spoon is perfect for stirring the meat and sauce without damaging your pan.
  4. Measuring Cups and Spoons: Accurate measurements ensure the right balance of ingredients.
  5. Grater: Use a fine grater for fresh Parmesan cheese to get the best flavor.
  6. Tongs: Tongs are handy for tossing the pasta with the sauce without breaking it.
  7. Colander: A colander is necessary for draining the pasta after cooking.
  8. Airtight Storage Containers: Ideal for storing any leftovers and keeping them fresh.

FAQ Section about Chicken Beef Pasta

  1. Can I use ground turkey or chicken instead of beef?
    Yes, you can substitute ground turkey or chicken for a leaner version of this dish.
  2. Can I make this dish dairy-free?
    Yes, you can use a dairy-free cream substitute and nutritional yeast in place of Parmesan cheese.
  3. How do I know when the pasta is done?
    The pasta is ready when it’s al dente, meaning it’s firm to the bite but not hard.
  4. Can I add different herbs or spices?
    Yes, you can adjust the seasoning to your taste with herbs like thyme, rosemary, or basil for a unique flavor.
  5. Is this recipe suitable for gluten-free diets?
    Yes, you can use gluten-free pasta to make this dish gluten-free.
Print
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Chicken Beef Pasta


  • Author: Lana
  • Total Time: 45minutes

Ingredients

Scale


  • 1 lb (450g) chicken breast, cut into bite-sized pieces (Halal certified)


  • 1 lb (450g) ground beef (Halal certified)


  • 12 oz (340g) pasta (penne or fettuccine work best)


  • 1 tablespoon olive oil


  • 1 medium onion, finely chopped


  • 4 cloves garlic, minced


  • 1 cup heavy cream


  • 1/2 cup chicken broth (Halal certified)


  • 1/2 cup grated Parmesan cheese


  • 1/2 teaspoon dried oregano


  • 1/4 teaspoon crushed red pepper flakes (optional for heat)


  • Salt and pepper to taste


  • Fresh parsley or basil for garnish (optional)



Ingredient Highlights


  • Chicken: A lean protein that offers a mild, tender texture when cooked. Chicken breast is an ideal choice as it absorbs flavors well without being too greasy.


  • Beef: Ground beef adds a rich, savory depth to the dish, contrasting nicely with the lighter flavor of the chicken.


  • Pasta: The pasta acts as the perfect vehicle to soak up the creamy sauce, providing a satisfying texture that complements the meat.


  • Heavy Cream: The cream creates a smooth, velvety sauce that enhances the richness of the dish without being overwhelming.


  • Parmesan Cheese: Parmesan cheese contributes a sharp, tangy flavor that brings out the savory notes of the chicken and beef.



Instructions

Prepare the Ingredients:

  1. Boil the Pasta: Start by cooking your pasta according to the package instructions. Be sure to salt the water to enhance the flavor of the pasta. Once done, drain the pasta and set it aside.

  2. Cook the Chicken and Beef: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.

  3. Add the Meat: To the skillet, add the chicken pieces and ground beef. Season with salt, pepper, oregano, and crushed red pepper flakes (if using). Cook, stirring frequently, until the chicken is browned and cooked through, and the beef is fully cooked, breaking it apart into small crumbles.

  4. Create the Sauce: Once the meat is cooked, pour in the chicken broth and stir to combine. Allow it to simmer for a couple of minutes before adding the heavy cream. Stir until the sauce begins to thicken and becomes smooth. Lower the heat and add the Parmesan cheese, stirring constantly to melt the cheese into the sauce.

  5. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the meat and sauce. Toss everything together until the pasta is well coated with the creamy sauce. If the sauce seems too thick, add a splash of pasta water or more chicken broth to reach your desired consistency.

  6. Final Touches: Taste the pasta and adjust seasoning with more salt or pepper, if necessary. Garnish with fresh parsley or basil for an added pop of color and flavor.

Serve and Enjoy:

 

  1. Serving the Dish: Serve the Chicken Beef Pasta hot, directly from the skillet or transfer it to a serving dish. Pair it with a side of garlic bread or a simple green salad for a complete meal.

  • Prep Time: 10minutes
  • Cook Time: 35minutes

Nutrition

  • Serving Size: 6
  • Calories: 500
  • Fat: 22g
  • Carbohydrates: 40g
  • Protein: 30g

Conclusion of Chicken Beef Pasta

Chicken Beef Pasta is a versatile and delicious meal that combines two favorite meats with a creamy sauce and tender pasta. It’s quick to make, satisfying, and easy to customize with your favorite ingredients. Whether you’re cooking for a special occasion or enjoying a comforting weeknight dinner, this recipe is sure to please. With its rich flavors, creamy texture, and Halal ingredients, Chicken Beef Pasta is a meal that everyone will love. Enjoy!

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