Chicken Crescent Rolls

Introduction

Chicken Crescent Rolls are a savory, flaky, and delicious dish that combines tender chicken with creamy cheese wrapped in a buttery crescent roll. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing appetizer, these chicken-filled rolls are the perfect solution. The combination of juicy chicken, rich cheese, and the soft, golden exterior of the crescent roll creates a perfect balance of flavor and texture. This recipe is not only quick and simple but also customizable with your favorite seasonings, making it a versatile choice for any occasion. Best of all, this version is Halal, with no pork, bacon, wine, or alcohol included in the ingredients, making it suitable for everyone to enjoy.

Perfect for:

• Family dinners
• Weeknight meals
• Potlucks or gatherings
• Game day snacks
• Meal prep for the week

Why You’ll Love This Chicken Crescent Rolls Recipe

Here’s why Chicken Crescent Rolls will become a go-to in your recipe rotation:

• Flaky and Buttery: The crescent rolls bake up to perfection, golden and crispy on the outside, while soft and flaky inside.
• Creamy and Savory: The filling is a comforting mixture of chicken, cheese, and seasonings, offering the ideal balance of flavor.
• Quick and Easy: This dish comes together quickly with minimal preparation, making it ideal for busy nights or spontaneous gatherings.
• Customizable: Feel free to add your favorite herbs, vegetables, or spices to the filling to make the recipe your own.
• Perfect for Sharing: These rolls are great for sharing at family dinners, potlucks, or as appetizers at parties.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Servings: 8-10 rolls
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 18g, Carbs: 18g, Fat: 15g

Ingredients

Here’s everything you’ll need to make these savory Chicken Crescent Rolls:

• 2 cups cooked chicken, shredded (use Halal chicken)
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley (optional)
• Salt and pepper to taste
• 1 can (8 oz) crescent roll dough (ensure it’s Halal)
• 1 tablespoon olive oil or butter, melted (for brushing)
• Fresh parsley for garnish (optional)

Ingredient Highlights

• Chicken: A great source of protein, shredded chicken serves as the hearty filling for these rolls, providing both flavor and substance.
• Cheese: The combination of mozzarella and cream cheese creates a creamy, melty filling that’s the star of this dish.
• Crescent Roll Dough: The dough provides a light and flaky base that envelops the savory filling, turning golden and crisp as it bakes.
• Garlic and Onion Powder: These seasonings add depth of flavor, bringing the chicken and cheese together for a balanced taste.

Step-by-Step Instructions

Follow these easy steps to make Chicken Crescent Rolls:

Prepare the Chicken Filling:

1. Shred the Chicken: Begin by shredding or chopping your cooked chicken into bite-sized pieces. If you don’t have leftover chicken, you can quickly cook some chicken breasts, thighs, or even use a rotisserie chicken for convenience.
2. Mix the Filling: In a medium bowl, combine the shredded chicken, mozzarella cheese, cream cheese, mayonnaise, garlic powder, onion powder, and dried parsley (if using). Stir everything together until well combined. Season with salt and pepper to taste.

Roll and Bake the Chicken Crescent Rolls:

3. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.
4. Prepare the Crescent Roll Dough: Unroll the crescent roll dough and separate it into individual triangles. You should have eight triangles in total.
5. Fill the Dough: Spoon a generous amount of the chicken filling onto the wider end of each triangle. Be sure not to overfill, as the dough needs to be able to wrap around the filling.
6. Roll the Dough: Starting at the wide end, gently roll up the dough to enclose the filling. Place each roll on the prepared baking sheet, making sure they’re spaced evenly apart.
7. Brush with Butter or Olive Oil: Brush the tops of the rolls with melted butter or olive oil to give them a golden, glossy finish as they bake.
8. Bake the Rolls: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through. The edges of the dough should be flaky, and the filling should be hot and bubbly.

Garnish and Serve:

9. Garnish: Once the Chicken Crescent Rolls are baked, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

How to Serve Chicken Crescent Rolls

Chicken Crescent Rolls are incredibly versatile and can be served in many ways:

• As a Main Dish: Serve these rolls alongside a light salad or roasted vegetables for a complete meal.
• As an Appetizer: These rolls make a perfect finger food for gatherings, game days, or parties. Serve with dipping sauces such as ranch, barbecue sauce, or honey mustard.
• With a Side of Soup: Pair with a bowl of creamy tomato soup or chicken noodle soup for a comforting, hearty meal.
• With a Fresh Salad: Serve these rolls with a fresh green salad, like a Caesar or mixed greens, for a balanced meal.
• For Meal Prep: These rolls can be made ahead of time and stored in the fridge for a quick lunch or dinner option during the week.

Additional Tips for Chicken Crescent Rolls

Here are some helpful tips to make your Chicken Crescent Rolls even better:

• Use Leftover Chicken: If you have leftover chicken from a previous meal, this is a great way to repurpose it. Simply shred or chop it and incorporate it into the filling.
• Customize the Filling: Feel free to add diced vegetables like bell peppers, onions, or spinach to the chicken filling to boost the flavor and add some greens.
• Make it Spicy: For a bit of heat, you can add a pinch of cayenne pepper or some diced jalapeños to the filling.
• Brush with Garlic Butter: For an extra layer of flavor, brush the crescent rolls with garlic butter before baking. This will infuse them with a delightful garlic aroma and taste.
• Freeze for Later: You can freeze the unbaked rolls. Simply assemble them, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag and bake directly from frozen when ready to enjoy.

Recipe Variations of Chicken Crescent Rolls

If you want to try different variations of this Chicken Crescent Rolls recipe, here are some ideas:

• Chicken Bacon Crescent Rolls: Add crumbled Halal turkey bacon or chicken bacon to the filling for an extra savory flavor.
• Buffalo Chicken Crescent Rolls: Mix buffalo sauce into the chicken filling for a spicy, tangy twist on the traditional recipe.
• Cheesy Garlic Chicken Crescent Rolls: Add a few cloves of minced garlic to the filling and sprinkle extra cheese on top of the rolls before baking.
• Vegetarian Crescent Rolls: Replace the chicken with sautéed mushrooms, spinach, and cheese for a vegetarian-friendly alternative.
• BBQ Chicken Crescent Rolls: Use barbecue sauce instead of mayonnaise for a smoky, tangy flavor, and add some corn kernels to the filling for extra texture.
• Mediterranean Chicken Crescent Rolls: Incorporate feta cheese, spinach, and olives into the chicken filling for a Mediterranean-inspired version.

Freezing and Storage for Chicken Crescent Rolls

• Freezing: You can freeze the unbaked Chicken Crescent Rolls for up to 3 months. Arrange them on a baking sheet, freeze them until firm, then transfer them to an airtight container or freezer bag. To bake, simply place them on a baking sheet and bake directly from frozen at 375°F (190°C) for 25-30 minutes.
• Storage: Store leftover baked rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm.

Special Equipment for Chicken Crescent Rolls

Here are a few items that might make preparing these rolls easier:

• Baking Sheet: A standard baking sheet is essential for baking the crescent rolls evenly.
• Silicone Brush: A silicone brush works well for brushing the rolls with butter or oil before baking.
• Measuring Cups and Spoons: Accurate measurements ensure the right amount of seasoning and ingredients for the perfect filling.
• Mixing Bowl: A medium-sized bowl to mix the filling ingredients together.
• Parchment Paper: Parchment paper helps prevent the rolls from sticking to the baking sheet.

FAQ Section about Chicken Crescent Rolls

1. Can I use a different type of cheese? Yes, you can use other cheeses like cheddar, Swiss, or even cream cheese for a different flavor profile.
2. Can I use store-bought rotisserie chicken? Absolutely! Rotisserie chicken is a great time-saving option for this recipe.
3. How do I know when the rolls are done? The rolls are done when they are golden brown and the filling is hot and bubbly. You can insert a toothpick to check the doneness of the dough.
4. Can I make these rolls ahead of time? Yes, you can prepare the rolls in advance and store them in the fridge for up to 24 hours before baking.
5. Can I make these rolls gluten-free? Yes, you can substitute the crescent roll dough with a gluten-free version for a gluten-free option.

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Conclusion

Chicken Crescent Rolls are a deliciously savory and easy-to-make dish that combines the flavors of tender chicken and gooey cheese, all wrapped in flaky crescent roll dough. Whether you’re preparing a family dinner, meal prepping for the week, or serving appetizers at a gathering, these rolls are sure to be a hit. Customizable, quick to make, and perfectly indulgent, this recipe will quickly become a family favorite. Enjoy!