Making Chicken Fried Steak can be straightforward if you follow these simple steps:

1. Prepare the Meat: Begin by pounding the steaks to an even thickness of about 1/2 inch. This helps in cooking evenly.
2. Set Up Breading Station: In one bowl, mix flour, salt, pepper, garlic powder, and paprika. In a second bowl, whisk together the eggs and buttermilk.
3. Dredge the Steaks: Coat each steak in the flour mixture, then dip into the egg mixture, and return to the flour mixture to coat fully. Press down slightly to adhere well.
4. Heat Oil: Pour enough vegetable oil into a large skillet to cover the bottom and heat over medium-high flame until the oil shimmers.
5. Fry the Steaks: Carefully place the coated steaks into the hot oil. Fry for about 4-5 minutes per side or until golden brown. Ensure not to overcrowd the skillet.
6. Drain Excess Oil: Once cooked, remove the steaks and place them on a paper towel-lined plate to drain excess oil. Keep warm in a low oven.
7. Make the Gravy: In the same skillet, discard excess oil, leaving about 2 tablespoons. Sprinkle 2 tablespoons of flour over the oil, whisking quickly over medium heat for about 1 minute.
8. Add Liquid: Gradually add the broth while continuously stirring, preventing lumps. Allow it to simmer and thicken for 3-5 minutes.
9. Finish the Gravy: Stir in heavy cream and adjust the seasoning with salt and pepper to taste.
10. Serve: Plate the Chicken Fried Steak and ladle the gravy generously over the top.

Now your Chicken Fried Steak is ready to devour!