Chocolate-Covered Strawberry Swiss Roll Cake

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Introduction

The Chocolate-Covered Strawberry Swiss Roll Cake is a decadent, eye-catching dessert that combines two irresistible flavors: rich chocolate and fresh, juicy strawberries. With its light, airy sponge cake, smooth chocolate ganache, and luscious strawberry filling, this cake is perfect for any special occasion or just a sweet treat to satisfy your dessert cravings. Whether you’re planning a birthday party, a Valentine’s Day celebration, or a simple afternoon indulgence, this cake will steal the show and impress your guests. With a few simple steps, you’ll have a stunning cake that’s as delicious as it is beautiful.

Perfect for:

• Birthdays
• Valentine’s Day
• Anniversaries
• Special Occasions
• Dessert buffets
• Chocolate and strawberry lovers

Why You’ll Love This Recipe: Chocolate-Covered Strawberry Swiss Roll Cake

Here’s why the Chocolate-Covered Strawberry Swiss Roll Cake will become your favorite dessert:

• Rich and Decadent: The chocolate ganache and the fresh strawberry filling create a luxurious combination that is indulgent and flavorful.
• Light and Fluffy Texture: The Swiss roll’s sponge cake is incredibly light and soft, offering the perfect contrast to the creamy fillings.
• Visually Stunning: The rolled cake with its vibrant strawberry filling and glossy chocolate coating makes for an impressive dessert that’s sure to wow your guests.
• Perfect for Any Celebration: Whether it’s a special occasion or just an everyday treat, this cake is versatile and elegant.
• Customizable: You can easily customize the cake by adding whipped cream, changing the fruit filling, or even experimenting with different chocolate flavors.

Preparation and Cooking Time

• Total Time: 1 hour 20 minutes
• Preparation Time: 25 minutes
• Baking Time: 12-15 minutes
• Cooling Time: 30 minutes
• Servings: 8-10 servings
• Calories per Serving: Approximately 350-400 calories
• Key Nutrients: Protein: 4g, Carbs: 45g, Fat: 20g

Ingredients

Here’s what you’ll need to create this mouthwatering:

Sponge Cake:

• 4 large eggs, at room temperature
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ cup all-purpose flour
• A pinch of salt
• Powdered sugar, for dusting

Strawberry Filling:

• 1 ½ cups fresh strawberries, hulled and chopped
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Chocolate Ganache:

• 4 ounces (about 120g) semi-sweet or milk chocolate, chopped
• ½ cup heavy cream
• 1 tablespoon unsalted butter
• ½ teaspoon vanilla extract

Ingredient Highlights

• Fresh Strawberries: These juicy berries are the heart of the strawberry filling, adding a sweet and slightly tangy contrast to the richness of the chocolate.
• Eggs and Sugar: The eggs help create a light and fluffy sponge, while the sugar sweetens the cake just right.
• Heavy Cream: The heavy cream is used both in the filling and the ganache, adding a rich and smooth texture.
• Chocolate: A smooth and velvety chocolate ganache coats the cake, adding an indulgent chocolate flavor that complements the strawberries perfectly.

Step-by-Step

Instructions: Chocolate-Covered Strawberry Swiss Roll Cake

Follow these easy steps to make your:

1. Make the Sponge Cake for Chocolate-Covered Strawberry Swiss Roll Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease the paper to prevent sticking.
2. Beat the Eggs: In a mixing bowl, beat the eggs with an electric mixer on high speed for about 3-4 minutes until they are pale and fluffy.
3. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, beating for another 2 minutes until the mixture is thick and glossy.
4. Sift the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture with a spatula, being careful not to deflate the batter.
5. Pour and Bake: Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Cool the Cake: Once baked, remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up with the towel. Allow it to cool completely while rolled.

2. Prepare the Strawberry Filling for Chocolate-Covered Strawberry Swiss Roll Cake:

1. Cook the Strawberries: In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally, until the strawberries release their juices and become soft (about 5-7 minutes). Remove from heat and set aside to cool.
2. Whip the Cream: In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
3. Combine the Filling: Once the strawberry mixture has cooled, gently fold the whipped cream into the strawberries. Be careful not to deflate the whipped cream.

3. Prepare the Chocolate Ganache for Chocolate-Covered Strawberry Swiss Roll Cake:

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Make the Ganache: Pour the hot cream over the chopped chocolate and let it sit for a minute to melt. Stir until smooth and glossy, then add the butter and vanilla extract. Mix until the butter is fully incorporated and the ganache is silky smooth. Allow it to cool slightly before using.

4. Assemble the Chocolate-Covered Strawberry Swiss Roll Cake:

1. Unroll the Cake: Once the sponge cake has cooled, gently unroll it from the towel. Be careful not to tear the cake.
2. Spread the Strawberry Filling: Spread a generous layer of the strawberry filling over the entire surface of the cake, leaving a small border around the edges.
3. Roll the Cake: Carefully roll the cake back up, starting from one of the short ends. Don’t roll too tightly, as the cake may crack.
4. Coat with Ganache: Place the rolled cake seam-side down on a serving platter. Pour the slightly cooled chocolate ganache over the top of the cake, spreading it evenly with a spatula to cover the entire surface.
5. Chill the Cake: Refrigerate the cake for at least 30 minutes to allow the ganache to set.

5. Cut and Serve the Chocolate-Covered Strawberry Swiss Roll Cake:

1. Slice and Serve: Once the ganache is set, slice the cake into generous pieces and serve. Enjoy the light and flavorful cake, with its combination of rich chocolate and sweet strawberries.

How to Serve Chocolate-Covered Strawberry Swiss Roll Cake

The is versatile and can be served in various ways:

• With Whipped Cream: Top each slice of cake with a dollop of fresh whipped cream for an added creamy touch.
• With Fresh Strawberries: Garnish each slice with a few fresh strawberry slices to enhance the fruity flavor.
• With Ice Cream: Serve the cake alongside a scoop of vanilla or strawberry ice cream for an extra indulgent dessert experience.
• As Part of a Dessert Buffet: This cake is perfect for dessert buffets or gatherings, alongside other treats like cookies and brownies.

Additional Tips for Chocolate-Covered Strawberry Swiss Roll Cake

Here are some tips to make your even better:

• Don’t Overmix the Batter: When folding the flour into the egg mixture, do it gently to ensure the cake stays light and airy.
• Cool the Cake Completely: Be sure to let the cake cool completely before unrolling it to avoid cracking.
• Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries in the filling. Frozen strawberries can release excess water and affect the texture.
• Customize the Filling: You can swap the strawberries for other fruits, such as raspberries or blueberries, for a different twist.
• Make it in Advance: The Chocolate-Covered Strawberry Swiss Roll Cake can be made a day ahead. Just refrigerate and bring it to room temperature before serving.

Recipe Variations of Chocolate-Covered Strawberry Swiss Roll Cake

Here are some variations of the to try:

1. Raspberry Swiss Roll Cake: Substitute fresh raspberries for the strawberries for a tangy twist on the filling.
2. Chocolate Hazelnut Swiss Roll Cake: Add a layer of chocolate hazelnut spread to the filling for a nutty, rich flavor.
3. Coffee Chocolate Swiss Roll Cake: Add a tablespoon of instant coffee to the ganache for a mocha flavor.
4. Lemon Strawberry Swiss Roll Cake: Add a teaspoon of lemon zest to the filling for a fresh citrusy note that complements the strawberries.
5. Mint Chocolate Swiss Roll Cake: Incorporate mint extract into the ganache and filling for a refreshing minty flavor.

Freezing and Storage for Chocolate-Covered Strawberry Swiss Roll Cake

• Freezing: The cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. To serve, thaw it overnight in the refrigerator.
• Storage: Store the cake in an airtight container in the refrigerator for up to 4 days. It will stay fresh and delicious when served chilled.

Special Equipment for Chocolate-Covered Strawberry Swiss Roll Cake

Here are some special equipment items you might need to make the :

• Jelly Roll Pan: A 10×15-inch jelly roll pan is the ideal size for making the sponge cake.
• Electric Mixer: An electric mixer is helpful for beating the eggs and whipping the cream quickly.
• Spatula: A silicone spatula helps in spreading the ganache and filling evenly without damaging the cake.
• Parchment Paper: Lining the pan with parchment paper ensures easy removal of the cake after baking.
• Cooling Rack: A cooling rack helps the cake cool evenly after baking.

FAQ Section about Chocolate-Covered Strawberry Swiss Roll Cake

1. Can I make this cake ahead of time?
   Yes, you can prepare the cake and filling a day in advance. Just keep it refrigerated until ready to serve.
2. Can I use frozen strawberries?
   Fresh strawberries are recommended, but you can use frozen strawberries if you thaw and drain them well to avoid excess moisture.
3. Can I use a different type of chocolate?
   Yes, you can use dark chocolate, milk chocolate, or even white chocolate, depending on your preference.
4. Is this recipe suitable for a Halal diet?
   Yes, this recipe is Halal as it contains no pork, bacon, wine, or alcohol. Ensure to use Halal-certified ingredients for complete peace of mind.

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Conclusion: Chocolate-Covered Strawberry Swiss Roll Cake

The Chocolate-Covered Strawberry Swiss Roll Cake is a showstopper dessert that combines the rich flavors of chocolate and strawberries in an elegant, fluffy cake. Perfect for any special occasion or as a delightful treat, this cake is sure to impress with its beautiful presentation and mouthwatering taste. Easy to make, customizable, and oh-so-delicious, this Chocolate-Covered Strawberry Swiss Roll Cake will quickly become a family favorite. Enjoy!