Cinnamon Sugar Donut Sweet Bread

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Introduction

If you love the warm, comforting flavors of cinnamon sugar donuts, then you’re in for an extraordinary experience with Cinnamon Sugar Donut Sweet Bread. This deliciously moist bread captures the irresistible flavors of a cinnamon sugar donut in a cake-like loaf, offering the perfect balance of sweet and spicy goodness. The texture is soft and tender, while the top is coated in a sugary cinnamon crust that’s as irresistible as the warm donut version.

This easy-to-make sweet bread is perfect for breakfast, brunch, or dessert. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, Cinnamon Sugar Donut Sweet Bread will quickly become a favorite in your baking repertoire. The best part is that it’s a halal recipe, with no pork, bacon, or wine, so everyone can enjoy it.

In this article, we’ll dive into why this Cinnamon Sugar Donut Sweet Bread is a must-try, walk you through the ingredients, and share a step-by-step guide to making it at home. We’ll also offer tips for customizing the recipe to suit your preferences and suggest how to serve it for different occasions. Whether you’re a novice baker or a seasoned pro, this recipe will help you make a sweet, flavorful loaf that’s sure to impress.

Why You’ll Love This Recipe

• Comforting and Sweet: The flavors of cinnamon and sugar blend together to create a warm, comforting dessert that’s perfect for any time of day.
• Moist and Soft Texture: The bread is incredibly soft and moist, with a tender crumb that melts in your mouth.
• Easy to Make: This recipe requires simple ingredients and comes together quickly, making it perfect for both beginners and experienced bakers.
• Versatile: Whether served as a breakfast treat, an afternoon snack, or a dessert, this bread can be enjoyed in many ways.
• Halal-Friendly: Made without pork, bacon, or wine, this recipe ensures that everyone can indulge in a delicious treat.

Preparation Time and Servings

• Total Time: 2 hours (15 minutes for prep, 1 hour 15 minutes for baking, 30 minutes for cooling)
• Servings: This recipe makes about 12 servings, depending on how thick you slice the bread.
• Nutrition Facts (per serving): Calories: 250, Protein: 3g, Carbs: 40g, Fat: 10g.

Ingredients

Bread:

• 2 ½ cups all-purpose flour: The base for the bread, providing structure and a soft texture.
• 1 tablespoon baking powder: Helps the bread rise and become light and fluffy.
• ½ teaspoon salt: To balance the sweetness and enhance the flavors.
• 1 teaspoon ground cinnamon: Adds a warm, spicy flavor to the bread.
• ½ cup unsalted butter, softened: Provides moisture and richness to the bread.
• 1 cup granulated sugar: Sweetens the bread and contributes to its moistness.
• 2 large eggs: Help bind the ingredients and give the bread structure.
• 1 teaspoon vanilla extract: Adds depth and warmth to the flavor profile.
• 1 cup whole milk: Keeps the bread moist and tender.

Cinnamon Sugar Coating:

• ½ cup granulated sugar: Sweetens the coating for a perfect sugary crust.
• 1 tablespoon ground cinnamon: Enhances the flavor with an extra kick of cinnamon.
• ¼ cup unsalted butter, melted: Used to brush the bread and make the cinnamon sugar stick to the surface.

Step-by-Step

Preparation

FIRST STEP: PREPARE THE OVEN AND PAN

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly and turns out perfectly golden brown.
2. Prepare the Pan: Grease a 9×5-inch loaf pan with butter or cooking spray. You can also line the bottom with parchment paper for easy removal after baking.

SECOND STEP: MIX THE DRY INGREDIENTS

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. This helps evenly distribute the dry ingredients throughout the batter.
2. Set Aside: Set the dry ingredients aside while you prepare the wet ingredients.

THIRD STEP: MAKE THE BREAD BATTER

1. Cream the Butter and Sugar: In a separate large bowl, cream together the softened butter and sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
2. Add the Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix to combine.
3. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start by adding a third of the dry ingredients, then half of the milk, and repeat until everything is mixed together. Mix until just combined—be careful not to overmix, or the bread may become dense.
4. Pour the Batter into the Pan: Once the batter is ready, pour it into the prepared loaf pan and smooth the top with a spatula.

FOURTH STEP: MAKE THE CINNAMON SUGAR COATING

1. Prepare the Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon for the topping.
2. Melt the Butter: In a separate bowl, melt the butter in the microwave or on the stove.

FIFTH STEP: BAKE THE BREAD

1. Bake the Bread: Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until a toothpick inserted into the center of the bread comes out clean. The bread should be golden brown on top and have a slightly firm texture when pressed.
2. Cool the Bread: Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely before adding the cinnamon sugar coating.

SIXTH STEP: ADD THE CINNAMON SUGAR COATING

1. Brush with Butter: After the bread has cooled slightly, brush the top of the loaf with melted butter to help the cinnamon sugar adhere.
2. Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture generously over the top of the loaf. The sugar will stick to the butter, creating a sweet and crunchy crust on top of the bread.
3. Let It Set: Allow the bread to cool completely, letting the cinnamon sugar topping harden into a crispy crust.

FINAL STEP: SLICE AND SERVE

1. Slice the Bread: Once the bread has cooled completely and the cinnamon sugar coating has set, slice the bread into thick pieces.
2. Serve: Serve the Cinnamon Sugar Donut Sweet Bread as a breakfast treat, afternoon snack, or dessert. Pair it with a hot cup of coffee, tea, or milk for the perfect combination.

How to Serve Cinnamon Sugar Donut Sweet Bread

Cinnamon Sugar Donut Sweet Bread is a versatile and delightful treat that can be served in various ways. Here are some ideas for serving:

1. As a Breakfast Treat

This sweet bread makes a perfect breakfast option. Serve it with a side of fruit, yogurt, or a warm beverage like coffee or tea for a satisfying start to your day.

2. For Afternoon Tea

Enjoy the bread as part of an afternoon tea spread. The cinnamon sugar coating pairs wonderfully with a cup of your favorite tea, making it a delightful choice for a midday snack.

3. As a Dessert

Cinnamon Sugar Donut Sweet Bread also works wonderfully as a dessert. Serve it with whipped cream, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream for a decadent treat.

4. For Special Occasions

This sweet bread is perfect for special occasions like birthdays, holidays, or any gathering where you want to impress your guests. The combination of sweet, cinnamon-spiced bread and sugary crust makes it an indulgent treat that’s sure to be enjoyed by everyone.

Additional Tips

1. Make Ahead: You can prepare the batter ahead of time and refrigerate it for up to 12 hours before baking. Just bring it to room temperature before baking for the best results.
2. Freezing: This sweet bread freezes well. Once it has cooled completely, wrap it tightly in plastic wrap and store in an airtight container. It will keep in the freezer for up to 2-3 months. Thaw at room temperature or reheat in the oven at 350°F (175°C) for 10-15 minutes.
3. Add-ins: Feel free to get creative with add-ins. Try mixing in chopped nuts, raisins, or even chocolate chips for an extra burst of flavor.
4. Spicy Kick: If you love extra warmth, add a pinch of ground ginger or nutmeg to the batter for a spicy twist.

Recipe Variations

1. Use Different Spices

If you love the warm flavors of cinnamon but want to try something different, experiment with other spices like cardamom, nutmeg, or even a touch of ground cloves for a unique flavor profile.

2. Make It Gluten-Free

For a gluten-free version of this bread, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free.

3. Add a Streusel Topping

For extra texture, consider adding a streusel topping made with butter, brown sugar, and flour before baking. This will add a crunchy, caramelized layer on top of the bread.

Freezing and Storage

Cinnamon Sugar Donut Sweet Bread can be stored at room temperature for up to 3 days. To keep it fresh longer, wrap it tightly in plastic wrap or store it in an airtight container. For longer storage, you can freeze the bread. Just ensure it’s properly wrapped to prevent freezer burn.

Special Equipment

You don’t need much special equipment for this recipe, but here are a few kitchen essentials that will help:

• Loaf Pan: A standard 9×5-inch loaf pan is ideal for this recipe.
• Electric Mixer: While you can mix by hand, an electric mixer makes the process quicker and easier, especially when creaming the butter and sugar.
• Wire Rack: For cooling the bread evenly after baking.
• Parchment Paper: Optional, but lining the loaf pan with parchment paper ensures easy removal after baking.

Frequently Asked Questions

1. Can I use a different type of flour? Yes, you can substitute whole wheat flour or gluten-free flour, but be aware that this may alter the texture and flavor of the bread.
2. Can I make this bread without cinnamon? Yes! If you prefer a different flavor, you can omit the cinnamon and use vanilla or citrus zest for a different taste.
3. Can I add other flavorings to the batter? Absolutely! You can add a splash of almond extract, citrus zest, or even a few tablespoons of cocoa powder for a rich chocolate flavor.
4. How do I prevent the bread from becoming too dry? Ensure that you don’t overmix the batter, as this can make the bread dense. Also, check for doneness by inserting a toothpick into the center of the bread—if it comes out clean, the bread is done.

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Conclusion

Cinnamon Sugar Donut Sweet Bread is the ultimate treat for anyone who loves the comforting flavors of cinnamon sugar donuts but wants a cake-like loaf instead. With its soft, moist texture, sweet cinnamon coating, and easy preparation, it’s a versatile dessert that can be enjoyed for breakfast, brunch, or dessert. Made with halal-friendly ingredients, it’s a recipe everyone can enjoy. Whether you’re serving it to guests or indulging on your own, this bread will quickly become a beloved addition to your baking repertoire. Try it today and enjoy the delicious combination of cinnamon, sugar, and softness in every bite!