Creamy Chicken Divan

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Introduction

Creamy Chicken Divan is a comforting and flavorful casserole that brings together tender chicken, creamy sauce, and broccoli, all baked to perfection. This dish is rich, creamy, and satisfying, making it an ideal meal for busy weeknights or family gatherings. The combination of fresh chicken and vegetables coated in a luscious creamy sauce topped with a crunchy breadcrumb crust is nothing short of delightful. With its balanced flavors and ease of preparation, Creamy Chicken Divan will quickly become a staple in your recipe repertoire. Plus, this version of the dish is halal, ensuring everyone can enjoy it without any worries.

Perfect for:

  • Family dinners
  • Weeknight meals
  • Special occasions
  • Meal prepping
  • Halal-friendly recipes

Why You’ll Love This Recipe

Here’s why Creamy Chicken Divan will become your go-to casserole recipe:

  • Rich and Creamy Flavor: The creamy sauce that envelops the chicken and broccoli is made from a blend of savory ingredients that work together to create a comforting and indulgent dish.
  • Simple and Easy to Make: This dish requires minimal prep and is straightforward to put together. It’s an excellent choice for a hassle-free dinner.
  • Kid-Friendly: With its mild flavor and creamy texture, Creamy Chicken Divan is a hit with kids and adults alike.
  • Customizable: Feel free to tweak the recipe by adding your favorite vegetables, cheeses, or even spices to match your tastes.
  • Halal and Healthy: This version of Creamy Chicken Divan uses only halal chicken and ingredients, making it suitable for a wide range of dietary preferences.

Preparation and Cooking Time

  • Total Time: 1 hour 15 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 55 minutes
  • Servings: 6-8 servings
  • Calories per Serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 35g, Carbs: 25g, Fat: 20g

Ingredients

Here’s what you’ll need to make this creamy, comforting dish:

  • 4 cups cooked chicken, shredded or cubed (preferably halal chicken)
  • 2 cups broccoli florets, steamed or blanched
  • 1 cup mayonnaise (use halal-certified mayonnaise)
  • 1 cup sour cream (ensure it is halal)
  • 1 cup shredded cheddar cheese (use halal-certified cheese)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt, or to taste
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 cup breadcrumbs (use halal-certified breadcrumbs)
  • 2 tablespoons melted butter (or olive oil for a dairy-free option)

Ingredient Highlights

  • Chicken: Chicken is the protein base of this dish. Using halal chicken ensures the recipe is suitable for those following halal dietary guidelines.
  • Broccoli: Broccoli adds a nutritious, vibrant, and earthy element that pairs perfectly with the creamy sauce.
  • Cheese: Cheddar and Parmesan cheeses give the dish a deliciously rich flavor and a creamy texture.
  • Mayonnaise and Sour Cream: These ingredients form the backbone of the creamy sauce, making it smooth and flavorful.

Step-by-Step

Instructions for Creamy Chicken Divan

Follow these simple steps to make the perfect Creamy Chicken Divan:

Prepare the Ingredients:

  1. Cook the Chicken: If you don’t already have cooked chicken, you can cook it by boiling, baking, or grilling chicken breasts or thighs. Once cooked, shred or cube the chicken and set aside.
  2. Prepare the Broccoli: Steam or blanch the broccoli florets until they are tender but still firm. This will prevent them from becoming too mushy once baked. Set aside to cool.
  3. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a light layer of oil to prevent the casserole from sticking.

Make the Creamy Sauce:

  1. Combine the Wet Ingredients: In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Stir well to ensure everything is evenly mixed.
  2. Add the Cheeses: Stir in the shredded cheddar cheese, grated Parmesan, and lemon juice. Continue stirring until the mixture is smooth and well incorporated.

Assemble the Casserole:

  1. Layer the Chicken and Broccoli: Spread the cooked chicken evenly in the prepared baking dish. Next, layer the steamed broccoli on top of the chicken, ensuring it is spread evenly.
  2. Pour the Creamy Sauce: Pour the creamy cheese mixture over the chicken and broccoli, spreading it evenly with a spatula to cover the entire dish.

Add the Topping:

  1. Add the Breadcrumb Topping: In a small bowl, mix the breadcrumbs with the melted butter (or olive oil for a dairy-free option). Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Bake the Casserole:

  1. Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the sauce is bubbly. You can also check the center with a toothpick or knife to ensure it’s hot and cooked through.

Cool and Serve:

  1. Cool: Allow the casserole to cool for a few minutes before serving to allow the sauce to thicken slightly.
  2. Serve: Slice and serve this creamy, comforting dish with a side of rice, mashed potatoes, or a simple salad. It’s perfect for dinner or special occasions.

How to Serve Creamy Chicken Divan

Creamy Chicken Divan can be served in a variety of ways:

  • With Rice: Serve over a bed of fluffy white or brown rice to make it a complete, hearty meal.
  • With Salad: Pair with a fresh green salad or Caesar salad for a balance of flavors.
  • With Roasted Vegetables: Roast some additional vegetables, such as carrots, zucchini, or potatoes, to complement the casserole.
  • As a Leftover: Creamy Chicken Divan also makes excellent leftovers. Reheat it for an easy lunch or dinner the following day.

Additional Tips for Creamy Chicken Divan

Here are some tips to make your Creamy Chicken Divan even better:

  • Use Rotisserie Chicken: If you’re short on time, using store-bought rotisserie chicken can save you prep time without sacrificing flavor.
  • Adjust the Seasoning: Feel free to tweak the seasonings to your taste. Add a little more garlic or some crushed red pepper flakes if you like a bit of spice.
  • Make it Spicy: Add a few dashes of hot sauce or cayenne pepper to the creamy sauce to give it a kick.
  • Experiment with Vegetables: While broccoli is the classic choice, feel free to add other vegetables like bell peppers, mushrooms, or spinach to diversify the dish.

Recipe Variations of Creamy Chicken Divan

Here are 10 variations of Creamy Chicken Divan that you can try:

  • Mushroom Chicken Divan: Add sautéed mushrooms to the casserole for an earthy flavor.
  • Spicy Chicken Divan: Incorporate jalapeños or red pepper flakes into the sauce for a spicy kick.
  • Cauliflower Chicken Divan: Substitute broccoli with cauliflower for a low-carb option.
  • Low-Fat Chicken Divan: Use light mayonnaise, low-fat sour cream, and reduced-fat cheese to make a healthier version.
  • Vegan Chicken Divan: Use plant-based chicken alternatives and dairy-free mayonnaise and sour cream for a vegan twist.
  • Pesto Chicken Divan: Stir in a couple of tablespoons of pesto into the creamy sauce for a herby, fresh flavor.
  • Cheesy Bacon Chicken Divan: Add halal turkey bacon or chicken bacon to the casserole for a smoky, crispy topping.
  • Sweet Potato Chicken Divan: Incorporate mashed sweet potatoes in place of some of the sauce for a slightly sweet, comforting flavor.
  • Spinach Chicken Divan: Add cooked spinach to the casserole for an extra boost of nutrition and flavor.
  • Zucchini Chicken Divan: Layer in sliced zucchini with the chicken and broccoli for a vegetable-forward dish.

Freezing and Storage for Creamy Chicken Divan

  • Freezing: You can freeze the casserole before baking by assembling it in a dish and covering it with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
  • Storage: Leftover Creamy Chicken Divan can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.

Special Equipment for Creamy Chicken Divan

Here are 10 special equipment items you might need to make Creamy Chicken Divan:

  • 9×13-inch Baking Dish: This is the perfect size for making a large batch of the casserole.
  • Mixing Bowls: Large mixing bowls are essential for preparing the creamy sauce and combining the ingredients.
  • Measuring Cups and Spoons: Accurate measurements help ensure the perfect balance of flavors.
  • Spatula: Use a spatula to evenly spread the sauce over the chicken and vegetables.
  • Grater: A fine grater helps you shred cheese quickly and evenly.
  • Steam Basket: If you need to steam the broccoli, a steam basket makes it easy.
  • Garlic Press: A garlic press ensures your garlic is finely minced for the sauce.
  • Kitchen Timer: Keep track of your baking time to avoid overcooking.
  • Lid for the Baking Dish: A lid helps to keep the casserole moist while baking.
  • Cooling Rack: Once baked, a cooling rack helps to evenly cool the casserole.

FAQ Section about Creamy Chicken Divan

  1. Can I use frozen chicken?
    Yes, you can use frozen chicken, but make sure to fully cook and shred it before adding it to the casserole.
  2. Can I make this dish ahead of time?
    Yes, you can assemble the casserole a day ahead and refrigerate it until ready to bake. Just increase the baking time if it’s cold from the fridge.
  3. Can I use a different vegetable?
    Yes, feel free to substitute the broccoli with cauliflower, spinach, or green beans for a different take on the dish.
  4. Can I make this dairy-free?
    Yes, substitute the mayonnaise, sour cream, and cheese with dairy-free alternatives to make this dish dairy-free.
  5. Can I use store-bought sauce instead of homemade?
    Yes, you can use a pre-made creamy sauce or soup, but homemade offers the best flavor and control over ingredients.
Print
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Creamy Chicken Divan


  • Author: Lana
  • Total Time: 1hour 15minutes

Ingredients

Scale
  • 4 cups cooked chicken, shredded or cubed (preferably halal chicken)
  • 2 cups broccoli florets, steamed or blanched
  • 1 cup mayonnaise (use halal-certified mayonnaise)
  • 1 cup sour cream (ensure it is halal)
  • 1 cup shredded cheddar cheese (use halal-certified cheese)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt, or to taste
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 cup breadcrumbs (use halal-certified breadcrumbs)
  • 2 tablespoons melted butter (or olive oil for a dairy-free option)

Ingredient Highlights

  • Chicken: Chicken is the protein base of this dish. Using halal chicken ensures the recipe is suitable for those following halal dietary guidelines.
  • Broccoli: Broccoli adds a nutritious, vibrant, and earthy element that pairs perfectly with the creamy sauce.
  • Cheese: Cheddar and Parmesan cheeses give the dish a deliciously rich flavor and a creamy texture.
  • Mayonnaise and Sour Cream: These ingredients form the backbone of the creamy sauce, making it smooth and flavorful.

Instructions

Prepare the Ingredients:

  1. Cook the Chicken: If you don’t already have cooked chicken, you can cook it by boiling, baking, or grilling chicken breasts or thighs. Once cooked, shred or cube the chicken and set aside.
  2. Prepare the Broccoli: Steam or blanch the broccoli florets until they are tender but still firm. This will prevent them from becoming too mushy once baked. Set aside to cool.
  3. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a light layer of oil to prevent the casserole from sticking.

Make the Creamy Sauce:

  1. Combine the Wet Ingredients: In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Stir well to ensure everything is evenly mixed.
  2. Add the Cheeses: Stir in the shredded cheddar cheese, grated Parmesan, and lemon juice. Continue stirring until the mixture is smooth and well incorporated.

Assemble the Casserole:

  1. Layer the Chicken and Broccoli: Spread the cooked chicken evenly in the prepared baking dish. Next, layer the steamed broccoli on top of the chicken, ensuring it is spread evenly.
  2. Pour the Creamy Sauce: Pour the creamy cheese mixture over the chicken and broccoli, spreading it evenly with a spatula to cover the entire dish.

Add the Topping:

  1. Add the Breadcrumb Topping: In a small bowl, mix the breadcrumbs with the melted butter (or olive oil for a dairy-free option). Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Bake the Casserole:

  1. Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the sauce is bubbly. You can also check the center with a toothpick or knife to ensure it’s hot and cooked through.

Cool and Serve:

  1. Cool: Allow the casserole to cool for a few minutes before serving to allow the sauce to thicken slightly.
  2. Serve: Slice and serve this creamy, comforting dish with a side of rice, mashed potatoes, or a simple salad. It’s perfect for dinner or special occasions.
  • Prep Time: 20minutes
  • Cook Time: 55minutes

Nutrition

  • Serving Size: 8
  • Calories: 450
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 35g

Conclusion

Creamy Chicken Divan is the perfect dish to serve when you need a comforting, delicious, and easy-to-make meal. Whether you’re feeding a family or preparing a special dinner, this casserole has everything you need—tender chicken, flavorful vegetables, and a creamy sauce all topped with a crispy breadcrumb layer. It’s a dish that’s sure to please everyone, and the best part is that it’s customizable to suit your preferences. Make this halal version of Creamy Chicken Divan, and enjoy a satisfying meal any day of the week!

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