Crispy Parmesan Air Fryer Chicken Tenders: An Amazing Ultimate Family Favorite

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Crispy Parmesan Air Fryer Chicken Tenders are a delicious and healthier alternative to the traditional fried chicken tenders that you love. Imagine enjoying tender, juicy chicken wrapped in a crispy, golden crust, all while significantly reducing the amount of oil and fat usually involved in frying. This easy recipe proves that comfort food can also be nutritious. Perfect for the whole family, these chicken tenders are both kid-approved and satisfying for adult palates.
If you’ve never had air-fried chicken tenders, you might be surprised at how crispy and flavorful they can be. The unique cooking method of the air fryer locks in moisture while creating a delightful crunch. Plus, the addition of Parmesan cheese elevates the flavor, sending these tenders over the top. Whether you’re planning a family dinner, preparing game day snacks, or just treating yourself, these chicken tenders are bound to become a staple in your meal rotation.
Let’s explore why this recipe stands out, how it’s made, and tips for serving it perfectly. You’ll discover that crispy chicken tenders can be both amazing in flavor and healthy in preparation.

Why You’ll Love This Recipe


Crispy Parmesan Air Fryer Chicken Tenders combine convenience, flavor, and nutrition in a way that is hard to beat. Here are a few reasons why you’ll fall in love with this dish:
1. Healthier Alternative: The air fryer significantly reduces the amount of oil needed, cutting down on calories while still providing that crispy texture we all crave.

2. Quick and Easy: Preparing these chicken tenders takes minimal time, making it perfect for busy weeknights or last-minute family meals.
3. Kid-Friendly: Kids love chicken tenders, and this recipe is sure to please picky eaters while sneaking in some extra nutrients.
4. Versatile Seasonings: You can customize the flavor profile by adding different spices, herbs, or even a spicy kick, making it adaptable to various tastes.
5. Impressive Presentation: The golden, crispy exterior makes these chicken tenders visually appealing, perfect for serving guests or family gatherings.
6. Minimal Cleanup: Cooking them in an air fryer means less mess and easier cleanup compared to traditional frying methods.
With all these benefits, it’s hard to resist trying this recipe! Each bite is sure to delight your taste buds while keeping the family happy and healthy.

Preparation and Cooking Time


The preparation and cooking of Crispy Parmesan Air Fryer Chicken Tenders takes approximately 30-40 minutes. Here’s a breakdown of the time involved:
Preparation Time: 15 minutes (includes marinating time)
Cooking Time: 15-25 minutes (depending on air fryer model and thickness of chicken tenders)
These times may vary slightly based on your kitchen setup, but these estimates will give you a good idea of the time required to prepare your meal.

Ingredients


– 1 pound boneless, skinless chicken tenders
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup breadcrumbs (preferably whole wheat)
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Cooking spray or olive oil spray

Step-by-Step

Instructions
Creating Crispy Parmesan Air Fryer Chicken Tenders can be straightforward if you follow these simple steps:
1. Marinate the Chicken: In a bowl, combine the chicken tenders with buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Let them marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
2. Prepare the Breading: In another shallow dish, mix together the breadcrumbs, grated Parmesan cheese, and Italian seasoning.
3. Coat the Chicken: Remove each chicken tender from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the breadcrumb mixture, pressing gently to ensure the coating adheres well.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving a crispy texture.
5. Arrange the Chicken Tenders: Spray the air fryer basket with cooking spray. Place the coated chicken tenders in a single layer in the basket, ensuring they do not overlap. You may need to cook in batches depending on your air fryer size.
6. Cook the Chicken Tenders: Spray the tops lightly with cooking spray to promote browning. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 165°F (75°C).
7. Check for Doneness: Ensure that the chicken tenders are cooked through and crispy on the outside. Adjust cooking time as necessary based on your air fryer model and the thickness of the tenders.
8. Serve Warm: Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.

How to Serve


To impress your family and friends while serving Crispy Parmesan Air Fryer Chicken Tenders, consider the following tips:
1. Presentation: Arrange the chicken tenders on a large platter or serving dish. Garnish with fresh parsley or basil for a pop of color.
2. Dipping Sauces: Offer a variety of dipping sauces, such as honey mustard, barbecue sauce, ranch dressing, or even a spicy mayo, to make it interactive and fun.
3. Side Dishes: Pair the tenders with healthy sides like a crisp salad, roasted veggies, or sweet potato fries to create a well-balanced meal.
4. Family Style: Instead of plating individually, consider serving them family style. This encourages sharing and adds a homey touch to the meal.
5. Combining Flavors: Create a small platter with sliced cucumbers, carrot sticks, and other fresh vegetables. This not only adds freshness but also creates a colorful and appealing presentation.
By emphasizing thoughtful serving strategies, you can elevate the dining experience and create memorable moments around the table.
In conclusion, Crispy Parmesan Air Fryer Chicken Tenders are not just a meal; they’re a celebration of flavor and health that the entire family can enjoy. The preparation is quick, the ingredients simple, and the outcome undeniably delicious. So, gather your family and delight in this amazing recipe today!

Additional Tips


– Use Fresh Chicken: For the juiciest tenders, select fresh, high-quality chicken tenders. Avoid using frozen ones if possible, as they can affect the tenderness and texture.
– Experiment with Bread Crumbs: Try using panko or seasoned breadcrumbs for an extra crunchy coating. You can also mix in crushed cornflakes for added texture.
– Add Flavor with Marinades: Consider marinating the chicken overnight for enhanced flavor. You could even try different marinade flavors, such as citrus or teriyaki, for a twist.
– Spice It Up: If you enjoy heat, add cayenne pepper or red pepper flakes to the breadcrumb mixture. This addition can elevate the flavor profile significantly.
– Cook in Batches: If you are making a large quantity, cook them in batches to ensure even cooking and prevent overcrowding in the air fryer.

Recipe Variation


Change things up and create new flavor profiles with these variations:
1. Herb-Crusted Tenders: Add chopped fresh herbs like parsley, dill, or thyme to the breadcrumb mixture.
2. Cheesy Tenders: Mix in shredded mozzarella or cheddar cheese alongside the Parmesan for a cheezier bite.
3. Gluten-Free Version: Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free option.
4. Sweet and Spicy: Add honey or a bit of brown sugar to the marinade for a sweet touch alongside a few drops of hot sauce.
5. Lemon-Pepper: Incorporate lemon zest and crushed black pepper into the breadcrumb mixture for a refreshing twist.

Freezing and Storage


Storage: Store any leftover chicken tenders in an airtight container in the refrigerator. They should last for about 3-4 days without compromising flavor.
Freezing: You can freeze cooked chicken tenders for up to 3 months. Spread them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Thaw in the refrigerator before reheating.

Special Equipment


To prepare Crispy Parmesan Air Fryer Chicken Tenders successfully, you’ll need the following equipment:
– Air fryer: This is essential for achieving the crispy texture without excess oil.
– Mixing bowls: Use these for marinating the chicken and combining the breading ingredients.
– Shallow dishes: Ideal for dredging the chicken tenders in the breadcrumb mixture.
– Cooking spray: Helps prevent the chicken from sticking and promotes browning.

Frequently Asked Questions


Can I use chicken breast instead of tenders?
Yes, you can cut chicken breasts into strips to create tenders. Just ensure they are of even thickness for consistent cooking.
Can I make these chicken tenders ahead of time?
Yes, you can prepare the chicken tenders and bread them ahead of time. Store them in the refrigerator and cook them when ready to serve, adjusting the cooking time as needed.
What’s the best way to reheat leftover chicken tenders?
To reheat, place the tenders in the air fryer at 350°F (175°C) for about 5-7 minutes. This will help retain their crispiness.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses, such as feta or Gouda, to add unique flavors to the chicken tenders.
Are these chicken tenders suitable for meal prep?
Yes! These tenders are excellent for meal prep. You can divide them into portions and pair them with your favorite sides for easy lunches or dinners.

Conclusion


Crispy Parmesan Air Fryer Chicken Tenders are not just a delightful dish; they embody healthy eating without sacrificing flavor. With a few simple ingredients and straightforward preparation, they can be on your table in no time. This recipe allows for versatility and creativity, catering to various tastes and preferences. Serve them with your favorite sides and dipping sauces for a meal that delights every family member. Enjoy this guilt-free indulgence that renders traditional frying methods obsolete!

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Crispy Parmesan Air Fryer Chicken Tenders: An Amazing Ultimate Family Favorite


  • Author: Lana
  • Total Time: 0 hours

Ingredients

– 1 pound boneless, skinless chicken tenders
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup breadcrumbs (preferably whole wheat)
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Cooking spray or olive oil spray


Instructions

Creating Crispy Parmesan Air Fryer Chicken Tenders can be straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl, combine the chicken tenders with buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Let them marinate for at least 15 minutes (or up to 2 hours for deeper flavor).

2. Prepare the Breading: In another shallow dish, mix together the breadcrumbs, grated Parmesan cheese, and Italian seasoning.

3. Coat the Chicken: Remove each chicken tender from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the breadcrumb mixture, pressing gently to ensure the coating adheres well.

4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving a crispy texture.

5. Arrange the Chicken Tenders: Spray the air fryer basket with cooking spray. Place the coated chicken tenders in a single layer in the basket, ensuring they do not overlap. You may need to cook in batches depending on your air fryer size.

6. Cook the Chicken Tenders: Spray the tops lightly with cooking spray to promote browning. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 165°F (75°C).

7. Check for Doneness: Ensure that the chicken tenders are cooked through and crispy on the outside. Adjust cooking time as necessary based on your air fryer model and the thickness of the tenders.

8. Serve Warm: Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.

  • Prep Time: 15 minutes
  • Cook Time: 15-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 12g
  • Protein: 30g

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