Delicious Chipotle Ranch Grilled Chicken Burrito

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Introduction

The Delicious Chipotle Ranch Grilled Chicken Burrito is the perfect fusion of bold flavors, juicy grilled chicken, and creamy ranch dressing with a spicy chipotle kick. This burrito is a crowd-pleasing, hearty meal that’s as satisfying as it is delicious. Combining the smoky heat of chipotle peppers with the cool and creamy tang of ranch dressing, this burrito offers a flavor-packed experience in every bite.

Whether you’re making a quick lunch, preparing a dinner for the family, or packing it for a picnic, this Delicious Chipotle Ranch Grilled Chicken Burrito is sure to become a favorite. It’s an easy, customizable recipe that can be tailored to your taste preferences. Plus, it’s a halal recipe, meaning there are no pork, bacon, wine, or alcohol ingredients, making it a great option for everyone to enjoy.

Perfect for:

  • Weeknight dinners
  • Meal prep and lunchboxes
  • Family gatherings
  • Taco nights
  • Flavor-seekers
  • Halal-friendly meals

Why You’ll Love This Delicious Chipotle Ranch Grilled Chicken Burrito

Here’s why this burrito will become your go-to for quick, satisfying meals:

  • Bold Flavor: The smoky, spicy chipotle seasoning combined with the rich, creamy ranch dressing creates a mouthwatering flavor profile that is balanced perfectly with the grilled chicken.
  • Juicy, Grilled Chicken: Tender and juicy grilled chicken is marinated with the chipotle ranch dressing, infusing each bite with flavor and keeping the meat moist and delicious.
  • Customizable: You can add your favorite ingredients, from fresh veggies to extra hot sauce, to make this burrito your own.
  • Quick and Easy: It’s easy to prepare, especially if you marinate the chicken ahead of time. In under an hour, you’ll have a delicious and filling meal ready to go.
  • Halal-Friendly: This recipe is completely halal-friendly, using only chicken and avoiding any pork, bacon, wine, or alcohol, so it’s suitable for everyone.
  • Great for Meal Prep: The burrito filling can be made in advance and stored for a few days, making it ideal for meal prep. You can assemble the burritos whenever you need a quick meal.

Preparation and Cooking Time for Delicious Chipotle Ranch Grilled Chicken Burrito

  • Total Time: 45 minutes
  • Preparation Time: 15 minutes (including marination time)
  • Cooking Time: 30 minutes
  • Servings: 4-6 burritos
  • Calories per serving: Approximately 500-600 calories (depending on ingredients and portion size)
  • Key Nutrients: Protein: 35g, Carbs: 45g, Fat: 20g

Ingredients for Delicious Chipotle Ranch Grilled Chicken Burrito

Here’s everything you’ll need to make this flavorful and filling burrito:

For the Chicken Marinade:

  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 2 tablespoons chipotle ranch dressing (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (optional, for extra heat)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime

For the Burrito Fillings:

  • 4-6 large flour tortillas (or whole wheat if preferred)
  • 1 cup cooked rice (white, brown, or cilantro-lime rice)
  • 1 cup shredded lettuce or mixed greens
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup black beans, drained and rinsed
  • ½ cup corn kernels (fresh, frozen, or canned)
  • 1 avocado, sliced
  • ½ cup sour cream (optional)
  • Extra chipotle ranch dressing for drizzling (optional)

Ingredient Highlights for Delicious Chipotle Ranch Grilled Chicken Burrito

  • Chipotle Ranch Dressing: The star of this dish! It adds a creamy texture with a smoky, spicy kick from the chipotle peppers. You can make it homemade or buy it pre-made.
  • Chicken: Using boneless, skinless chicken breasts or thighs ensures that the chicken stays juicy and tender when grilled. The marinated chicken will soak in all the chipotle ranch flavor.
  • Tortillas: Large flour tortillas are the traditional choice for burritos, as they hold the fillings securely and are easy to roll up. You can also use gluten-free tortillas if needed.
  • Rice & Beans: These ingredients make the burrito more filling while adding texture. Black beans are a great choice because they pair well with the flavors in the burrito, and rice adds a base that complements all the toppings.
  • Fresh Veggies: Adding fresh ingredients like lettuce, tomatoes, and avocado creates balance and freshness, cutting through the richness of the ranch and the spice of the chipotle.

Step-by-Step

Instructions for Delicious Chipotle Ranch Grilled Chicken Burrito

Follow these simple steps to make the perfect Delicious Chipotle Ranch Grilled Chicken Burrito:

1. Prepare the Chicken Marinade:

  • In a bowl, combine the chipotle ranch dressing, olive oil, garlic powder, onion powder, cumin, smoked paprika, chili powder, salt, pepper, and lime juice. Whisk together until well combined.
  • Place the chicken breasts (or thighs) into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring the meat is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours. For the best flavor, marinate overnight.

2. Grill the Chicken:

  • Preheat your grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
  • Once done, remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips or bite-sized pieces.

3. Prepare the Burrito Fillings:

  • While the chicken is grilling, prepare the rice. If using pre-cooked rice, heat it in a microwave or on the stovetop.
  • Prepare your other fillings: shred the lettuce, dice the tomatoes, slice the avocado, and set aside the cheese, beans, and corn.

4. Assemble the Burritos:

  • Lay your tortilla flat on a clean surface.
  • Begin by adding a layer of rice in the center of the tortilla, followed by the grilled chicken, black beans, corn, lettuce, tomatoes, cheese, and avocado.
  • Drizzle with additional chipotle ranch dressing if desired, and add a dollop of sour cream for extra creaminess.
  • Fold the sides of the tortilla inwards, then carefully roll it up from the bottom to enclose all the fillings inside.

5. Serve and Enjoy:

  • Serve the Delicious Chipotle Ranch Grilled Chicken Burrito immediately while warm.
  • You can cut the burrito in half for easier eating or serve with a side of salsa, guacamole, or extra ranch dressing.

How to Serve Delicious Chipotle Ranch Grilled Chicken Burrito

These burritos are perfect for serving in many ways:

  • As a Quick Meal: Serve the burritos on their own with a side of chips, salsa, or guacamole for a quick and satisfying meal.
  • With Sides: Pair with Mexican rice, beans, or a fresh salad to complete the meal.
  • For Parties: Slice the burritos into smaller pieces for easy serving at parties, picnics, or barbecues.
  • With Extra Toppings: Offer additional toppings like shredded cheese, salsa, sour cream, or hot sauce on the side, allowing everyone to customize their burrito.

Additional Tips for Delicious Chipotle Ranch Grilled Chicken Burrito

  • Grill the Chicken Ahead of Time: You can grill the chicken in advance and store it in the refrigerator for up to 3 days. This makes assembly quicker when you’re ready to make the burritos.
  • Make it Spicier: If you like extra heat, add some chopped jalapeños or hot sauce to the fillings or on top.
  • Use Fresh Tortillas: Fresh tortillas can elevate the flavor of the burrito. If you have the time, consider using homemade tortillas or purchasing high-quality ones from your local market.
  • Meal Prep: The chicken and fillings can be prepped in advance and stored in separate containers for easy assembly when you’re ready to eat.

Recipe Variations for Delicious Chipotle Ranch Grilled Chicken Burrito

Here are some variations you can try to personalize your burrito:

  1. Chipotle Ranch Grilled Veggie Burrito: Replace the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms for a delicious vegetarian version.
  2. BBQ Chipotle Chicken Burrito: Add a little BBQ sauce to the marinade or drizzle it over the chicken before grilling for a smoky, tangy flavor.
  3. Keto Chipotle Ranch Chicken Burrito: Use lettuce wraps instead of tortillas for a low-carb, keto-friendly version.
  4. Chipotle Ranch Chicken Burrito Bowl: Skip the tortilla and serve the burrito ingredients in a bowl for a lighter, deconstructed version of the dish.
  5. Chipotle Ranch Grilled Shrimp Burrito: Swap out the chicken for shrimp for a seafood twist on this flavorful burrito.

Freezing and Storage for Delicious Chipotle Ranch Grilled Chicken Burrito

  • Freezing: If you want to prepare these burritos ahead of time, assemble the burritos, wrap them tightly in foil or plastic wrap, and freeze for up to 2 months. To reheat, bake at 350°F (175°C) for about 20-25 minutes or microwave for 2-3 minutes.
  • Storage: Store any leftover burrito fillings in separate airtight containers in the refrigerator for up to 3 days. You can then reassemble the burritos as needed.

Special Equipment for Delicious Chipotle Ranch Grilled Chicken Burrito

You may need the following equipment to make the burritos:

  • Grill or Grill Pan: To cook the chicken with the perfect grill marks and smoky flavor.
  • Resealable Plastic Bag or Dish: For marinating the chicken.
  • Large Tortillas: Choose high-quality, large tortillas to hold all the fillings.
  • Cooking Thermometer: To check that the chicken has reached the correct internal temperature.
  • Sharp Knife: For slicing the chicken and other burrito fillings.
  • Large Bowl for Rice: For preparing the rice if you are making it fresh.

FAQ Section for Delicious Chipotle Ranch Grilled Chicken Burrito

  1. Can I use a different protein instead of chicken? Yes, you can substitute the chicken with grilled beef, shrimp, or tofu for a different protein option.
  2. Can I make the burritos vegetarian? Absolutely! You can replace the chicken with grilled vegetables, beans, or tofu.
  3. How do I make the chipotle ranch dressing at home? To make chipotle ranch dressing, mix ½ cup ranch dressing with 1-2 tablespoons chipotle peppers in adobo sauce, garlic powder, and a squeeze of lime juice.
  4. Can I make the burritos gluten-free? Yes, simply swap the flour tortillas for gluten-free tortillas, and ensure your fillings (like rice and beans) are gluten-free.
  5. Can I prepare the burritos in advance? You can prepare the fillings in advance, and either refrigerate or freeze them until you’re ready to assemble the burritos.
Print
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Delicious Chipotle Ranch Grilled Chicken Burrito


  • Author: Lana
  • Total Time: 45minutes

Description

For the Chicken Marinade:

  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 2 tablespoons chipotle ranch dressing (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (optional, for extra heat)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime

For the Burrito Fillings:

  • 4-6 large flour tortillas (or whole wheat if preferred)
  • 1 cup cooked rice (white, brown, or cilantro-lime rice)
  • 1 cup shredded lettuce or mixed greens
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup black beans, drained and rinsed
  • ½ cup corn kernels (fresh, frozen, or canned)
  • 1 avocado, sliced
  • ½ cup sour cream (optional)
  • Extra chipotle ranch dressing for drizzling (optional)

Ingredient Highlights for Delicious Chipotle Ranch Grilled Chicken Burrito

  • Chipotle Ranch Dressing: The star of this dish! It adds a creamy texture with a smoky, spicy kick from the chipotle peppers. You can make it homemade or buy it pre-made.
  • Chicken: Using boneless, skinless chicken breasts or thighs ensures that the chicken stays juicy and tender when grilled. The marinated chicken will soak in all the chipotle ranch flavor.
  • Tortillas: Large flour tortillas are the traditional choice for burritos, as they hold the fillings securely and are easy to roll up. You can also use gluten-free tortillas if needed.
  • Rice & Beans: These ingredients make the burrito more filling while adding texture. Black beans are a great choice because they pair well with the flavors in the burrito, and rice adds a base that complements all the toppings.
  • Fresh Veggies: Adding fresh ingredients like lettuce, tomatoes, and avocado creates balance and freshness, cutting through the richness of the ranch and the spice of the chipotle.

Ingredients


Instructions

1. Prepare the Chicken Marinade:

  • In a bowl, combine the chipotle ranch dressing, olive oil, garlic powder, onion powder, cumin, smoked paprika, chili powder, salt, pepper, and lime juice. Whisk together until well combined.
  • Place the chicken breasts (or thighs) into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring the meat is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours. For the best flavor, marinate overnight.

2. Grill the Chicken:

  • Preheat your grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
  • Once done, remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips or bite-sized pieces.

3. Prepare the Burrito Fillings:

  • While the chicken is grilling, prepare the rice. If using pre-cooked rice, heat it in a microwave or on the stovetop.
  • Prepare your other fillings: shred the lettuce, dice the tomatoes, slice the avocado, and set aside the cheese, beans, and corn.

4. Assemble the Burritos:

  • Lay your tortilla flat on a clean surface.
  • Begin by adding a layer of rice in the center of the tortilla, followed by the grilled chicken, black beans, corn, lettuce, tomatoes, cheese, and avocado.
  • Drizzle with additional chipotle ranch dressing if desired, and add a dollop of sour cream for extra creaminess.
  • Fold the sides of the tortilla inwards, then carefully roll it up from the bottom to enclose all the fillings inside.

5. Serve and Enjoy:

  • Serve the Delicious Chipotle Ranch Grilled Chicken Burrito immediately while warm.
  • You can cut the burrito in half for easier eating or serve with a side of salsa, guacamole, or extra ranch dressing.
  • Prep Time: 15minutes
  • Cook Time: 30minutes

Nutrition

  • Serving Size: 6
  • Calories: 600
  • Fat: 20g
  • Carbohydrates: 45g
  • Protein: 35g

Conclusion for Delicious Chipotle Ranch Grilled Chicken Burrito

The Delicious Chipotle Ranch Grilled Chicken Burrito is a satisfying, flavorful, and versatile dish that’s perfect for any occasion. With the smoky heat of chipotle and the creamy ranch dressing, this burrito offers a delicious balance of textures and flavors in every bite. Easy to prepare, customizable, and completely halal, it’s a meal everyone will love. Whether you’re serving it for a weeknight dinner, a meal prep option, or as a crowd-pleaser at a party, this burrito is sure to become a favorite in your recipe collection. Enjoy!

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