Easy Hamburger Casserole

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Introduction

Easy Hamburger Casserole is a comforting, hearty dish that combines ground beef with simple ingredients, all baked together into a flavorful casserole. This dish is a perfect solution for a busy weeknight dinner, a family gathering, or a potluck. With tender meat, a rich and creamy sauce, and a cheesy top, this casserole offers a satisfying meal in just a few easy steps. Plus, it’s an incredibly versatile recipe, allowing you to adjust the ingredients to suit your tastes and dietary preferences. Best of all, this Easy Hamburger Casserole is Halal, making it suitable for those who adhere to Halal dietary guidelines—no pork, bacon, wine, or alcohol included.

Whether you prefer to keep it simple or add in a few extra vegetables or spices, this dish is sure to please a crowd. It’s quick to prepare, full of flavor, and perfect for anyone looking to enjoy a wholesome, filling meal. Let’s dive into this easy and comforting recipe.

Perfect for:

  • Weeknight dinners
  • Family gatherings
  • Potlucks or parties
  • Meal prep for busy days
  • Halal-friendly meals
  • Comfort food lovers

Why You’ll Love This Easy Hamburger Casserole

Here’s why Easy Hamburger Casserole is sure to become a staple in your meal rotation:

  • Flavorful and Filling: The combination of seasoned ground beef, creamy sauce, and gooey cheese makes this casserole both delicious and satisfying.
  • Quick and Easy: You don’t need to spend hours in the kitchen. With minimal prep time and just a few ingredients, you can have this casserole ready in under an hour.
  • Customizable: You can easily add vegetables like peas, carrots, or corn, or even change up the type of cheese based on your preferences.
  • Family-Friendly: This casserole is great for kids and adults alike. It’s simple enough for picky eaters while still providing delicious flavors for grown-ups.
  • Halal and Diet-Friendly: This recipe is Halal, ensuring it adheres to dietary restrictions, and it can be made gluten-free or low-carb with a few simple substitutions.

Preparation and Cooking Time

  • Total Time: 45-55 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 30-40 minutes
  • Servings: 6-8 servings
  • Calories per serving: Approximately 400-500 calories
  • Key Nutrients: Protein: 30g, Carbs: 30g, Fat: 20g

Ingredients

To make this Easy Hamburger Casserole, here’s what you’ll need:

  • 1 lb (450g) Halal ground beef (beef or chicken)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes (no added sugar)
  • 1 can (10 oz) condensed cream of mushroom soup (Halal)
  • 1 cup shredded cheddar cheese (or a cheese blend)
  • 2 cups cooked pasta (egg noodles, rotini, or your choice)
  • 1/2 cup milk (whole or your preferred dairy/non-dairy milk)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes (optional for heat)
  • 1 tablespoon olive oil (or butter)
  • Fresh parsley, chopped (for garnish, optional)

Ingredient Highlights

  • Halal Ground Beef: A key component of the casserole, providing rich flavor and protein. Using Halal-certified beef ensures that this recipe is suitable for those following Halal dietary rules.
  • Creamy Sauce: The combination of cream of mushroom soup, milk, and seasonings creates a creamy and smooth base that ties the casserole together.
  • Cheddar Cheese: Adds a layer of richness and gooey texture on top of the casserole, giving it that classic comfort food vibe.
  • Pasta: The pasta serves as the hearty base of the casserole, absorbing the flavorful sauce and making each bite satisfying.

Step-by-Step Instructions

for Easy Hamburger Casserole

Prepare the Casserole Base

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish or coat it with non-stick cooking spray to prevent the casserole from sticking.
  2. Cook the Pasta: In a large pot, cook the pasta according to the package instructions. Drain and set aside.
  3. Cook the Ground Beef: In a large skillet, heat the olive oil (or butter) over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
  4. Brown the Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 6-8 minutes. Make sure the beef is fully cooked and no pink remains.
  5. Season the Beef: Season the browned beef with salt, black pepper, oregano, paprika, and crushed red pepper flakes (if using). Stir to combine and enhance the flavor of the beef.
  6. Add Tomatoes and Soup: Add the diced tomatoes (including the juice) and the condensed cream of mushroom soup to the beef mixture. Stir to combine. Let this mixture simmer on low heat for 5-7 minutes so the flavors meld together.

Assemble the Casserole

  1. Combine Pasta and Beef Mixture: In the prepared casserole dish, combine the cooked pasta and the beef mixture. Stir well to ensure the pasta is evenly coated with the sauce.
  2. Add Milk and Cheese: Pour the milk over the pasta and beef mixture to add creaminess. Then, sprinkle the shredded cheddar cheese on top of the casserole.
  3. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Serve and Enjoy

  1. Cool and Garnish: Once the casserole is out of the oven, allow it to cool for 5 minutes before serving. Garnish with fresh chopped parsley if desired.
  2. Serve: Cut the casserole into squares and serve warm with a side salad or steamed vegetables for a complete meal.

How to Serve Easy Hamburger Casserole

This Easy Hamburger Casserole is perfect for serving in many ways:

  • With a Side Salad: Pair the casserole with a fresh green salad, perhaps with a light vinaigrette, to balance out the richness of the casserole.
  • With Steamed Veggies: Serve alongside steamed broccoli, carrots, or green beans to add a pop of color and nutritional value to the meal.
  • As Leftovers: This casserole reheats wonderfully, making it a great choice for leftovers. Simply store it in the fridge for up to 3 days and reheat in the microwave or oven.
  • With Garlic Bread: For an extra indulgent treat, serve the casserole with slices of warm, crusty garlic bread.

Additional Tips for Making Easy Hamburger Casserole

Here are some tips to help you perfect your Easy Hamburger Casserole:

  • Don’t Overcook the Beef: When browning the ground beef, be sure not to overcook it. Aim for just a slight caramelization to enhance the flavor, but avoid making it dry.
  • Use Your Favorite Cheese: While cheddar is classic, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a blend of cheeses for a richer flavor.
  • Add Veggies for Extra Nutrition: You can sneak in some veggies by adding peas, corn, or even diced bell peppers to the casserole for added color and nutrients.
  • Make It Spicy: If you like a bit of heat, try adding diced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
  • Leftovers: This casserole makes great leftovers and can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Variations for Easy Hamburger Casserole

If you’re looking to change things up, here are a few variations to try with your Easy Hamburger Casserole:

  1. Vegetarian Hamburger Casserole: Swap out the ground beef for plant-based ground meat or lentils to make a vegetarian-friendly version.
  2. Low-Carb Casserole: Replace the pasta with cauliflower rice or zucchini noodles to make this casserole low-carb and keto-friendly.
  3. Cheesy Garlic Bread Casserole: Layer garlic bread slices on top of the casserole before baking for a cheesy, crispy topping.
  4. Mexican Hamburger Casserole: Add some taco seasoning to the beef, and layer with salsa, black beans, and jalapeños for a Mexican twist.
  5. Buffalo Chicken Casserole: Use shredded cooked chicken and buffalo sauce instead of the ground beef for a spicy, flavorful version.

Freezing and Storage for Easy Hamburger Casserole

  • Freezing: You can freeze this casserole for up to 2-3 months. To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight freezer-safe container. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 25-30 minutes or until heated through.
  • Storage: Leftover casserole can be stored in the fridge for up to 3 days in an airtight container. Reheat in the microwave or oven.

Special Equipment for Easy Hamburger Casserole

Here are a few items that will help make your Easy Hamburger Casserole:

  • 9×13-inch Casserole Dish: This standard-sized dish is perfect for making casseroles of all kinds.
  • Skillet or Pan: A large skillet helps brown the ground beef and cook the aromatics like onions and garlic.
  • Measuring Cups and Spoons: For accurate measurements of ingredients like milk, spices, and cheese.
  • Wooden Spoon or Spatula: Used to break up the ground beef and stir the casserole mixture.

FAQ Section for Easy Hamburger Casserole

  1. Can I use ground turkey instead of ground beef?
    Yes, ground turkey works great as a leaner alternative to beef.
  2. Can I make this casserole in advance?
    Absolutely! You can prepare it a day ahead and refrigerate it until you’re ready to bake.
  3. What can I use instead of cream of mushroom soup?
    You can substitute with another type of cream soup like cream of chicken, or make your own creamy sauce from scratch.
  4. Can I make this casserole gluten-free?
    Yes, simply use gluten-free pasta to make the casserole gluten-free.
  5. Can I add other vegetables to the casserole?
    Yes! Feel free to add peas, corn, carrots, or spinach to boost the nutrition and flavor of the casserole.
Print
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Easy Hamburger Casserole


  • Author: Lana
  • Total Time: 55minutes

Ingredients

Scale
  • 1 lb (450g) Halal ground beef (beef or chicken)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes (no added sugar)
  • 1 can (10 oz) condensed cream of mushroom soup (Halal)
  • 1 cup shredded cheddar cheese (or a cheese blend)
  • 2 cups cooked pasta (egg noodles, rotini, or your choice)
  • 1/2 cup milk (whole or your preferred dairy/non-dairy milk)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes (optional for heat)
  • 1 tablespoon olive oil (or butter)
  • Fresh parsley, chopped (for garnish, optional)

Ingredient Highlights

  • Halal Ground Beef: A key component of the casserole, providing rich flavor and protein. Using Halal-certified beef ensures that this recipe is suitable for those following Halal dietary rules.
  • Creamy Sauce: The combination of cream of mushroom soup, milk, and seasonings creates a creamy and smooth base that ties the casserole together.
  • Cheddar Cheese: Adds a layer of richness and gooey texture on top of the casserole, giving it that classic comfort food vibe.
  • Pasta: The pasta serves as the hearty base of the casserole, absorbing the flavorful sauce and making each bite satisfying.

Instructions

Prepare the Casserole Base

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish or coat it with non-stick cooking spray to prevent the casserole from sticking.
  2. Cook the Pasta: In a large pot, cook the pasta according to the package instructions. Drain and set aside.
  3. Cook the Ground Beef: In a large skillet, heat the olive oil (or butter) over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
  4. Brown the Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 6-8 minutes. Make sure the beef is fully cooked and no pink remains.
  5. Season the Beef: Season the browned beef with salt, black pepper, oregano, paprika, and crushed red pepper flakes (if using). Stir to combine and enhance the flavor of the beef.
  6. Add Tomatoes and Soup: Add the diced tomatoes (including the juice) and the condensed cream of mushroom soup to the beef mixture. Stir to combine. Let this mixture simmer on low heat for 5-7 minutes so the flavors meld together.

Assemble the Casserole

  1. Combine Pasta and Beef Mixture: In the prepared casserole dish, combine the cooked pasta and the beef mixture. Stir well to ensure the pasta is evenly coated with the sauce.
  2. Add Milk and Cheese: Pour the milk over the pasta and beef mixture to add creaminess. Then, sprinkle the shredded cheddar cheese on top of the casserole.
  3. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Serve and Enjoy

  1. Cool and Garnish: Once the casserole is out of the oven, allow it to cool for 5 minutes before serving. Garnish with fresh chopped parsley if desired.
  2. Serve: Cut the casserole into squares and serve warm with a side salad or steamed vegetables for a complete meal.
  • Prep Time: 15minutes
  • Cook Time: 40minutes

Nutrition

  • Serving Size: 8
  • Calories: 500
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 30g

Conclusion for Easy Hamburger Casserole

Easy Hamburger Casserole is a simple, comforting dish that’s perfect for busy nights or when you want a filling meal that everyone will love. With a creamy sauce, tender beef, and melted cheese, this casserole is a true crowd-pleaser. Plus, it’s Halal, making it suitable for a variety of dietary needs. Whether you stick to the classic version or experiment with fun variations, this casserole will quickly become a family favorite. Enjoy!

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