Easy Hawaiian Roll Cream Danishes

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Introduction

If you’ve ever craved a delicious, indulgent pastry but didn’t have the time to spend hours in the kitchen, then Easy Hawaiian Roll Cream Danishes are the perfect solution. These soft, fluffy danishes are made with the sweet, pillowy texture of Hawaiian rolls, topped with a rich, creamy filling, and baked to golden perfection. Whether you’re preparing breakfast for a family gathering, bringing a sweet treat to brunch, or just looking to enjoy something special with your morning coffee, these danishes are guaranteed to impress. With a simple and quick preparation process, this recipe is ideal for anyone who wants to enjoy homemade danishes without the complexity of traditional pastry-making.

Perfect for:

• Brunch gatherings
• Holiday breakfasts or brunches
• Weekend baking
• A special treat for yourself or loved ones
• Coffee breaks and afternoon snacks

Why You’ll Love This Easy Hawaiian Roll Cream Danishes Recipe

Here’s why Easy Hawaiian Roll Cream Danishes will quickly become your go-to pastry:

• Quick and Easy: This recipe uses pre-made Hawaiian rolls, meaning you can prepare these danishes in no time. There’s no need for dough-making or complicated steps.
• Soft and Fluffy: Thanks to the Hawaiian rolls, the base of the danishes has a soft, buttery, and sweet texture that pairs perfectly with the creamy filling.
• Customizable: While the classic cream cheese filling is irresistible, you can easily add fruit preserves, chocolate chips, or even a sprinkle of cinnamon to personalize the flavor.
• Perfect for Any Occasion: Whether it’s a festive brunch, a casual family gathering, or just a treat for yourself, these danishes are perfect for any time of the day.
• Halal-Friendly: This recipe contains no pork, bacon, or alcohol, making it a suitable treat for everyone, including those following a halal diet.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Baking Time: 20 minutes
• Servings: 12 danishes
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 3g, Carbs: 30g, Fat: 12g

Ingredients

Here’s what you’ll need to make these Easy Hawaiian Roll Cream Danishes:

• 12 Hawaiian rolls (mini size)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 cup fruit preserves (such as strawberry, raspberry, or apricot) (optional)
• 1 tablespoon unsalted butter, melted (for brushing)
• 1 tablespoon brown sugar (for sprinkling, optional)

Ingredient Highlights

• Hawaiian Rolls: These soft, sweet rolls provide the perfect base for your danishes. Their light, airy texture complements the creamy filling beautifully.
• Cream Cheese: The creamy cheese filling gives the danishes their rich, smooth texture and tangy flavor that balances the sweetness of the Hawaiian rolls.
• Powdered Sugar: Adds sweetness to the cream cheese filling without altering its smooth consistency.
• Vanilla Extract: A splash of vanilla extract enhances the flavor of the cream cheese filling, giving it a fragrant sweetness.
• Fruit Preserves: While optional, adding a small dollop of fruit preserves to each danish before baking provides a burst of fruity flavor that contrasts wonderfully with the rich cream cheese filling.

Step-by-Step

Instructions

Follow these simple steps to make the perfect Easy Hawaiian Roll Cream Danishes:

Prepare the Danish Base:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the danishes from sticking.
2. Prepare the Hawaiian Rolls: Use a serrated knife to carefully cut the Hawaiian rolls in half horizontally, creating a top and bottom for each. You’ll want to work gently so as not to crush the rolls.
3. Arrange on the Baking Sheet: Place the bottom halves of the rolls on the prepared baking sheet, leaving a little space between each roll.

Make the Cream Cheese Filling:

4. Mix the Cream Cheese Filling: In a medium-sized bowl, beat the softened cream cheese with an electric mixer or a whisk until smooth. Add the powdered sugar, vanilla extract, and cinnamon (if using). Continue mixing until everything is well combined and smooth.
5. Assemble the Danishes: Spoon a generous amount of the cream cheese filling onto each bottom half of the Hawaiian rolls, spreading it evenly to cover the surface.

Add Fruit Preserves (Optional):

6. Add the Fruit Preserves: If you’d like to add fruit preserves, place a small spoonful of your chosen preserve on top of the cream cheese filling, creating a colorful swirl.

Assemble and Bake the Danishes:

7. Top the Danishes: Place the top half of the Hawaiian rolls onto each filled bottom half, pressing down gently to help the filling stay in place.
8. Brush with Butter: Lightly brush the tops of the danishes with melted butter for a golden, glossy finish.
9. Sprinkle with Brown Sugar: If you’d like a bit of added sweetness and texture, sprinkle a small amount of brown sugar over the buttered tops.
10. Bake the Danishes: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cream cheese filling is slightly set. Keep an eye on them to avoid overbaking.

Cool and Serve:

11. Cool Slightly: Let the danishes cool for 5 minutes on the baking sheet. This helps the filling set, making them easier to handle.
12. Serve: Serve the danishes warm or at room temperature. You can enjoy them as is, or top them with additional fruit preserves or powdered sugar for an extra touch of sweetness.

How to Serve Easy Hawaiian Roll Cream Danishes

These Easy Hawaiian Roll Cream Danishes can be served in a variety of ways, perfect for any occasion:

• With Coffee or Tea: These danishes make an excellent accompaniment to your morning coffee or afternoon tea, offering a sweet treat to brighten up your day.
• As a Brunch Item: Serve them alongside savory breakfast items like scrambled eggs, fruit salads, or bacon (halal options) for a well-rounded brunch spread.
• With a Fruit Salad: Pair these danishes with a fresh fruit salad for a balanced breakfast or dessert that adds a burst of vitamins and color.
• For Special Occasions: Serve these danishes at holiday breakfasts, bridal showers, or any celebration where you want to add a special touch.

Additional Tips for Easy Hawaiian Roll Cream Danishes

Here are some tips to ensure your Easy Hawaiian Roll Cream Danishes turn out perfect every time:

• Soften the Cream Cheese: Make sure the cream cheese is softened before mixing. This ensures a smooth filling that’s easy to spread.
• Don’t Overstuff the Danishes: While it’s tempting to add a lot of filling, be sure not to overfill the rolls, as this could cause the filling to spill out during baking.
• Use Fresh Fruit Preserves: If using fruit preserves, opt for fresh or high-quality fruit preserves for the best flavor and texture.
• Let the Danishes Cool Slightly: Cooling the danishes for a few minutes before serving helps the filling set and makes them easier to handle.

Recipe Variations for Easy Hawaiian Roll Cream Danishes

Here are fun variations of Easy Hawaiian Roll Cream Danishes that you can try:

• Berry Cream Danishes: Top the cream cheese filling with fresh berries like strawberries, blueberries, or raspberries before baking.
• Apple Cinnamon Cream Danishes: Add a spoonful of cooked cinnamon apples on top of the cream cheese filling for a warm, autumn-inspired twist.
• Nutella Cream Danishes: Replace the fruit preserves with Nutella or any chocolate hazelnut spread for a rich and decadent treat.
• Lemon Cream Danishes: Add a little lemon zest and a teaspoon of lemon juice to the cream cheese filling for a tangy, citrusy flavor.
• Coconut Cream Danishes: Stir shredded coconut into the cream cheese filling for a tropical flair.

Freezing and Storage for Easy Hawaiian Roll Cream Danishes

• Freezing: You can freeze the danishes for up to 1 month. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. To serve, thaw at room temperature or warm them in the microwave or oven.
• Storage: Store the danishes in an airtight container at room temperature for up to 2-3 days. For longer freshness, you can refrigerate them, but allow them to come to room temperature before serving.

Special Equipment for Easy Hawaiian Roll Cream Danishes

Here are a few tools that will make your baking experience easier:

• Baking Sheet: A standard baking sheet lined with parchment paper is ideal for baking these danishes evenly.
• Electric Mixer: While optional, an electric mixer can make mixing the cream cheese filling faster and easier.
• Serrated Knife: Use a serrated knife to cut the Hawaiian rolls without squishing them.
• Spatula: A silicone spatula is helpful for spreading the cream cheese filling evenly on the rolls.
• Parchment Paper: Lining your baking sheet with parchment paper ensures that the danishes don’t stick and makes cleanup a breeze.

FAQ Section About Easy Hawaiian Roll Cream Danishes

1. Can I make these danishes ahead of time? Yes, you can prepare the danishes up to the point of baking, then cover and refrigerate them overnight. Bake them the next morning for a fresh, warm treat.
2. Can I use different types of rolls? While Hawaiian rolls are the best for this recipe, you can try using other sweet rolls or brioche rolls if desired.
3. Can I make these dairy-free? Yes, you can substitute the cream cheese with a dairy-free alternative like coconut cream cheese or vegan cream cheese to make the danishes dairy-free.
4. How do I store leftovers? Store any leftover danishes in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate and reheat before serving.
5. Can I use a different fruit preserve? Absolutely! You can experiment with different fruit preserves or jams like apricot, peach, or even fig for a unique twist on the danish flavor.

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Conclusion of Easy Hawaiian Roll Cream Danishes

Easy Hawaiian Roll Cream Danishes are a delightful, indulgent treat that’s simple to prepare and perfect for any occasion. With their soft, fluffy texture, rich cream cheese filling, and customizable toppings, they’re sure to satisfy your sweet cravings. Whether you’re serving them at a brunch, enjoying them as a snack, or gifting them to someone special, these danishes are always a hit. Try them out today for a delicious, hassle-free pastry that’s perfect for any time of day!