Egg and Cheese Stuffed Bazlama Bread

This post may include affiliate links — learn more here .

Introduction

Egg and Cheese Stuffed Bazlama Bread is a delicious and satisfying dish that combines the soft, pillowy texture of Turkish bazlama bread with a flavorful filling of eggs and melted cheese. This recipe is perfect for breakfast, brunch, or even a light dinner, offering a savory meal that will tantalize your taste buds with every bite. The stuffed bazlama is a delightful fusion of warm, cheesy goodness and the wholesome, comforting qualities of homemade bread.

Bazlama is a traditional Turkish flatbread known for its fluffy and soft texture, which makes it the perfect base for various fillings. In this recipe, we take the classic bazlama bread to a whole new level by stuffing it with eggs, cheese, and a few spices to create a flavor-packed meal that is both hearty and satisfying. Whether you’re hosting a brunch, enjoying a cozy breakfast, or seeking a comforting dish for any occasion, this Egg and Cheese Stuffed Bazlama Bread will surely hit the spot.

In this article, we’ll delve into why this recipe is a must-try, guide you through the step-by-step preparation, and provide helpful tips and variations to personalize this dish. With simple ingredients and a few easy steps, you’ll be able to create a meal that everyone will enjoy.

Why You’ll Love This Recipe

• Savory and Cheesy: The combination of eggs and cheese makes for a mouthwatering, rich filling that is both satisfying and indulgent.
• Soft and Fluffy: The bazlama bread itself is incredibly soft and fluffy, giving a comforting texture that complements the creamy filling.
• Customizable: You can adjust the fillings according to your preferences, adding vegetables, herbs, or even different types of cheese.
• Quick and Easy: With a relatively short preparation time, this recipe is perfect for busy mornings or when you’re craving a quick yet flavorful meal.
• Perfect for Any Occasion: Whether for breakfast, brunch, or dinner, this stuffed bread is versatile and perfect for any time of day.

Preparation Time and Servings

• Total Time: 1 hour 30 minutes (20 minutes for prep, 30 minutes for cooking the bread, 40 minutes for assembling and cooking)
• Servings: This recipe makes about 4 servings, depending on the size of your bread and how much filling you use.
• Nutrition Facts (per serving): Calories: 350, Protein: 15g, Carbs: 35g, Fat: 20g

Ingredients

For the Bazlama Bread:

• 3 cups all-purpose flour: The base ingredient for the bread dough, providing structure and texture.
• 1 teaspoon sugar: Helps activate the yeast and gives a slight sweetness to the bread.
• 1 packet active dry yeast (2 ¼ teaspoons): The leavening agent that helps the dough rise and become soft.
• 1 teaspoon salt: For flavor.
• 1 tablespoon olive oil: Adds moisture and richness to the dough.
• 1 cup warm water: Activates the yeast and helps form the dough.
• 1 tablespoon plain yogurt: Gives the bread a slight tang and helps keep it soft.

For the Filling:

• 4 large eggs: The star of the filling, providing richness and protein.
• 1 cup shredded cheese (cheddar, mozzarella, or a combination): The cheese melts beautifully into the eggs, creating a gooey, comforting filling.
• 1 tablespoon olive oil or butter: For cooking the eggs and adding richness.
• 1 small onion (optional): Finely chopped, for a subtle flavor.
• 1 teaspoon ground black pepper: To season the eggs and enhance the flavors.
• Salt to taste: For seasoning the filling.
• Fresh herbs (optional): Chopped parsley, dill, or green onions for a fresh, aromatic touch.

Optional Garnish:

• Extra shredded cheese: For sprinkling on top of the stuffed bread before serving.
• Fresh herbs: To sprinkle on top for added color and freshness.
• A drizzle of olive oil: For a glossy finish and extra richness.

Step-by-Step

Preparation

FIRST STEP: PREPARE THE BAZLAMA DOUGH

1. Activate the Yeast: In a small bowl, combine warm water (about 110°F or 43°C), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and ready to leaven the dough.
2. Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center, and add the yeast mixture, olive oil, and yogurt. Mix everything together until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour as needed.
4. Let the Dough Rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise for about 1 hour, or until it doubles in size. During this time, you can prepare the filling.

SECOND STEP: PREPARE THE FILLING

1. Cook the Onions (Optional): If you’re using onions, heat 1 tablespoon of olive oil or butter in a pan over medium heat. Add the finely chopped onions and cook until they become soft and translucent, about 5 minutes.
2. Cook the Eggs: In a medium-sized bowl, whisk the eggs with salt and pepper. Heat a small amount of oil or butter in a non-stick pan over medium heat. Pour in the eggs and cook, stirring occasionally, until they are softly scrambled. The eggs should still be slightly runny since they will continue cooking when stuffed inside the dough. Remove from heat.
3. Combine the Filling: Once the eggs are scrambled, stir in the cooked onions (if using) and the shredded cheese. Mix until the cheese starts to melt into the eggs, creating a creamy filling. Set aside to cool slightly.

THIRD STEP: ASSEMBLE THE BAZLAMA BREAD

1. Divide the Dough: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 4 equal portions. Roll each portion into a ball and let them rest for about 5-10 minutes.
2. Roll Out the Dough: Using a rolling pin, roll each dough ball into a round, flat disc about 6-8 inches in diameter. If the dough resists stretching, let it rest for a few minutes before continuing.
3. Add the Filling: Place a generous amount of the egg and cheese filling in the center of each dough disc. Be careful not to overfill, as it may make the bread hard to seal.
4. Seal the Bread: Fold the edges of the dough over the filling to create a pouch. Pinch the edges together to seal the bread. Repeat with the remaining portions of dough.

FOURTH STEP: COOK THE BAZLAMA BREAD

1. Heat a Pan: Heat a large skillet or griddle over medium heat. If using a cast-iron skillet, it will help create a crispy, golden crust. Lightly oil the pan to prevent sticking.
2. Cook the Stuffed Bread: Place the stuffed dough rounds in the skillet, seam side down. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Press the bread gently with a spatula to help it cook evenly.
3. Check for Doneness: The stuffed bread should be golden brown and crispy on the outside, while the filling inside should be hot and melted.

FINAL STEP: SERVE AND GARNISH

1. Slice and Serve: Once the stuffed bazlama breads are cooked, remove them from the pan and let them cool for a minute. Slice them into wedges and serve while they are still warm.
2. Optional Garnish: For added flavor and color, sprinkle the stuffed bazlama bread with extra shredded cheese or fresh herbs like parsley or dill. Drizzle a bit of olive oil on top for extra richness.

How to Serve Egg and Cheese Stuffed Bazlama Bread

This savory stuffed bread is perfect for a variety of occasions. Here are some great ways to serve it:

1. As a Breakfast or Brunch Dish

Egg and Cheese Stuffed Bazlama Bread is a perfect addition to your breakfast or brunch spread. Serve it alongside fresh fruit, a light salad, or a bowl of soup for a complete meal that will keep you satisfied throughout the morning.

2. With a Side of Yogurt or Dip

For added creaminess, serve the stuffed bazlama bread with a side of plain yogurt or a yogurt-based dip. The tangy yogurt complements the richness of the egg and cheese filling beautifully.

3. As a Light Dinner

This stuffed bread can also make a great dinner option. Serve it with a side of greens or roasted vegetables for a wholesome and balanced meal.

4. Pair with Hot Beverages

Egg and Cheese Stuffed Bazlama Bread pairs wonderfully with hot beverages like tea or Turkish coffee. The warmth of the drink contrasts nicely with the soft, cheesy bread.

Additional Tips

1. Make Ahead: You can prepare the dough ahead of time by allowing it to rise in the fridge overnight. The next day, simply assemble and cook the stuffed bread.
2. Freezing: Freeze the assembled stuffed bazlama bread before cooking. Wrap each piece tightly in plastic wrap and store in a freezer bag. When ready to cook, thaw in the refrigerator overnight and cook as instructed.
3. Spicy Kick: If you like some heat, add chili flakes or chopped green chilies to the egg mixture for a spicy variation.
4. Vegetarian Version: You can make a vegetarian version by adding sautéed mushrooms, spinach, or bell peppers to the egg and cheese filling.

Recipe Variations

1. Different Cheeses: Feel free to experiment with different types of cheese, such as feta, gouda, or ricotta, for a unique flavor profile.
2. Herb-Infused Dough: Add fresh herbs like thyme or oregano to the dough for an extra layer of flavor that complements the filling.
3. Add Meat: If you’re not vegetarian, you can add cooked sausage, minced beef, or chicken to the filling for a heartier version.

Freezing and Storage

Egg and Cheese Stuffed Bazlama Bread can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in a skillet or oven until heated through.

For freezing, allow the stuffed bread to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat.

Special Equipment

• Skillet or Griddle: A non-stick skillet or cast-iron griddle works best for cooking the stuffed bread.
• Rolling Pin: For rolling out the dough evenly.
• Mixing Bowls: To prepare the dough and filling.
• Sharp Knife: For slicing the stuffed bread.

Frequently Asked Questions

1. Can I use a different type of bread instead of bazlama? Yes, you can use other types of flatbreads like pita or naan, although bazlama offers the ideal texture for this recipe.
2. Can I use scrambled tofu instead of eggs? Yes, for a vegan version, scrambled tofu works as a great egg replacement.
3. Can I make this recipe without cheese? Yes, you can omit the cheese if you prefer a lighter filling or need a dairy-free version.
4. How do I prevent the filling from spilling out? Ensure that the dough is sealed tightly around the filling, and don’t overfill the bread.
5. Can I make this recipe in advance? Yes, you can prepare the dough and filling ahead of time, and assemble and cook when ready.

Print

Conclusion

Egg and Cheese Stuffed Bazlama Bread is a savory and satisfying dish that brings comfort and flavor to any meal. The soft, fluffy bazlama bread perfectly complements the creamy, cheesy filling, making it a delightful treat for breakfast, lunch, or dinner. With endless variations to suit your preferences, this recipe is a versatile and crowd-pleasing option that will quickly become a family favorite. Give it a try today and experience the perfect combination of bread, eggs, and cheese in every delicious bite.