Ham and Cheese Butter Swim Biscuits

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Introduction

Ham and Cheese Butter Swim Biscuits are a savory, comforting treat that combine the flaky, buttery goodness of traditional biscuits with the delicious flavors of savory ham and sharp cheese. These biscuits are the perfect addition to any meal, from breakfast to dinner, or they can be enjoyed as a snack with your favorite dipping sauce. Whether you’re preparing a family meal, hosting a gathering, or simply craving something warm and satisfying, Ham and Cheese Butter Swim Biscuits are the perfect solution. The secret to their irresistible flavor and texture lies in the rich, buttery swimming sauce and the melty cheese and savory ham.

Perfect for:

• Family gatherings
• Brunches or breakfasts
• Weeknight dinners
• Snack time
• Cheese and ham lovers

Why You’ll Love This Ham and Cheese Butter Swim Biscuits Recipe

Here’s why Ham and Cheese Butter Swim Biscuits will become your favorite go-to savory treat:

• Buttery, Flaky Texture: These biscuits are baked in a pool of seasoned butter, which makes them incredibly tender and flaky while absorbing the perfect amount of flavor from the butter.
• Savory Filling: With the richness of the ham and the sharpness of the cheese, each bite delivers the perfect balance of savory goodness.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, yet it produces biscuits that are impressively tasty and indulgent.
• Great for Any Meal: Whether you’re having them as a side dish, breakfast, or snack, these biscuits are versatile enough to complement any occasion.
• Customizable: You can adjust the type of cheese or the kind of meat you use, and even add spices or herbs to suit your taste preferences.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Baking Time: 30 minutes
• Servings: 10-12 biscuits
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 8g, Carbs: 20g, Fat: 15g

Ingredients for Ham and Cheese Butter Swim Biscuits

Here’s everything you’ll need to make these irresistible Ham and Cheese Butter Swim Biscuits:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• 1 teaspoon dried thyme (optional)
• ¼ teaspoon ground black pepper
• ¼ cup unsalted butter, cold and cubed
• 1 cup whole milk
• 1 ½ cups cubed cooked chicken ham or halal turkey ham (for a Halal option)
• 1 ½ cups shredded sharp cheddar cheese (you can substitute with other cheeses like mozzarella or Monterey Jack if preferred)
• ½ cup unsalted butter, melted (for the swim)

Ingredient Highlights

• Flour: The base of the biscuit dough, providing structure and texture.
• Butter: Cold butter helps create a flaky biscuit, and the melted butter that “swims” in the pan adds richness and flavor to each bite.
• Ham: Choose a halal, lean cooked ham or turkey ham for a savory and protein-packed addition. Make sure the ham is free of any pork content to ensure the recipe meets Halal dietary requirements.
• Cheese: Sharp cheddar adds a bold, tangy flavor to the biscuits, but you can experiment with your favorite cheeses.
• Milk: The milk adds moisture and helps bind the biscuit dough together.

Step-by-Step Instructions

for Ham and Cheese Butter Swim Biscuits

Follow these easy steps to create the perfect Ham and Cheese Butter Swim Biscuits:

Prepare the Biscuit Dough:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease or line a 9×9-inch square baking dish or a similar-sized oven-safe pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, thyme (if using), and black pepper. These dry ingredients will provide the base of your biscuit dough.
3. Cut in the Butter: Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with small pea-sized butter pieces. This will create that delicious flaky texture in your biscuits.
4. Add the Milk: Pour in the milk and stir the mixture just until it begins to come together into a dough. Be careful not to overmix, as that can result in dense biscuits.
5. Add Ham and Cheese: Gently fold in the cubed ham and shredded cheese, ensuring that both ingredients are evenly distributed throughout the dough.

Bake the Biscuits:

6. Prepare the Baking Dish: Pour the melted butter into the bottom of your prepared baking dish, ensuring the bottom is covered with a layer of butter. This “butter swim” creates a flavorful base for the biscuits.
7. Form Biscuit Dough: Using a spoon or your hands, scoop out spoonfuls of the biscuit dough and drop them into the prepared dish. Arrange the dough balls close together, but not tightly packed, as they will expand while baking.
8. Bake the Biscuits: Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown on top and a toothpick inserted comes out clean.
9. Cool and Serve: Let the biscuits cool in the pan for 5 minutes before serving. They’re best enjoyed warm, straight from the oven.

How to Serve Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits are versatile and can be served in many different ways:

• As a Side Dish: These biscuits are perfect as a side for a hearty meal, such as soups, salads, or roasted meats.
• For Breakfast: Serve them with eggs and fresh fruit for a filling breakfast or brunch.
• With Gravy: Serve with a creamy gravy for a comforting, indulgent meal.
• On Their Own: Enjoy these biscuits by themselves as a savory snack, with a cup of tea or coffee.
• As a Party Snack: Serve them at your next gathering or party as a finger food, alongside other savory treats.

Additional Tips for Ham and Cheese Butter Swim Biscuits

Here are some tips to make your Ham and Cheese Butter Swim Biscuits even better:

• Don’t Overmix the Dough: When mixing the dough, be careful not to overwork it. Overmixing can lead to tough biscuits. Mix just until combined.
• Chill the Butter: Keep the butter cold while preparing the dough. Cold butter creates a flaky texture that makes the biscuits light and airy.
• Use a Sharp Knife: For an even cut, use a sharp knife or pastry cutter to divide the dough into biscuit-sized portions.
• Substitute Ingredients: Feel free to experiment with different types of cheese or meat. You can use turkey, chicken ham, or even vegetarian options like mushrooms or spinach if you prefer.

Recipe Variations for Ham and Cheese Butter Swim Biscuits

Here are 10 variations of the Ham and Cheese Butter Swim Biscuits recipe you can try:

1. Turkey and Swiss Biscuits: Swap the ham for lean turkey and use Swiss cheese for a milder, creamy flavor.
2. Spicy Jalapeño Biscuits: Add chopped jalapeños for a spicy kick that pairs well with the cheese and ham.
3. Bacon and Cheddar Biscuits (Halal Turkey Bacon): Replace the ham with Halal turkey bacon for a smoky flavor.
4. Herbed Biscuits: Add fresh herbs like rosemary, parsley, or thyme to the biscuit dough for a fragrant, earthy twist.
5. Spinach and Feta Biscuits: Swap the ham for sautéed spinach and feta cheese for a vegetarian option.
6. Buffalo Chicken Biscuits: Add cooked shredded chicken tossed in buffalo sauce for a spicy, tangy version of the biscuits.
7. Ham and Gouda Biscuits: Use gouda cheese for a creamy, slightly nutty flavor paired with the ham.
8. BBQ Chicken Biscuits: Use cooked chicken tossed in BBQ sauce for a tangy and smoky twist.
9. Cheddar and Chive Biscuits: Mix in chopped fresh chives and cheddar cheese for a savory, herbaceous twist.
10. Mushroom and Swiss Biscuits: Use sautéed mushrooms and Swiss cheese for an earthy, rich flavor combination.

Freezing and Storage for Ham and Cheese Butter Swim Biscuits

• Freezing: You can freeze the biscuits for up to 3 months. Wrap them tightly in plastic wrap or store them in an airtight container before freezing. To serve, thaw them at room temperature or warm them up in the microwave or oven.
• Storage: Store the biscuits in an airtight container at room temperature for up to 3 days. They’re best served fresh but can be reheated in the oven to maintain their texture.

Special Equipment for Ham and Cheese Butter Swim Biscuits

Here are some special equipment items you might need for making these Ham and Cheese Butter Swim Biscuits:

• 9×9-inch Baking Dish: This size is ideal for making a perfect batch of biscuits.
• Pastry Cutter: A pastry cutter helps evenly distribute the butter throughout the dough for a flaky texture.
• Mixing Bowls: Use separate bowls for dry and wet ingredients to make mixing easier.
• Measuring Cups and Spoons: Accurate measurements are key to ensuring the right proportions for perfect biscuits.
• Cooling Rack: A cooling rack helps the biscuits cool evenly after baking.

FAQ Section about Ham and Cheese Butter Swim Biscuits

1. Can I use a different type of ham? Yes, you can substitute the cooked ham with turkey ham or halal deli meat. Just ensure it’s sliced thinly and cubed to fit the biscuits.
2. Can I make these biscuits gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend. Check the consistency of the dough to ensure it’s not too dry or wet.
3. Can I make these biscuits ahead of time? You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just add the melted butter when you’re ready to bake.
4. Can I add extra cheese? Yes, you can add more cheese to the dough or even sprinkle it on top before baking for a cheesy crust.
5. Can I make these biscuits dairy-free? Yes, substitute the butter with a dairy-free alternative and use a dairy-free cheese option.

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Conclusion of Ham and Cheese Butter Swim Biscuits Recipe

Ham and Cheese Butter Swim Biscuits are the perfect savory treat to satisfy your cravings. With their flaky, buttery texture, savory ham, and sharp cheese, these biscuits are the ultimate comfort food. Whether you’re preparing a meal for your family or hosting a brunch, they’ll always be a hit. Quick, easy, and completely customizable, these biscuits will quickly become your go-to recipe for any occasion. Enjoy them warm and fresh for the ultimate savory indulgence!