Homemade Stromboli

This post may include affiliate links — learn more here .

Introduction

Homemade Stromboli is a savory, delicious, and customizable Italian-American dish that combines a crisp, golden-brown crust with a variety of fillings, such as meats, cheeses, and vegetables, all rolled up in a flavorful dough. It’s a popular comfort food, often served at family gatherings, parties, or casual dinners, and can easily be made at home with just a few ingredients. The beauty of Homemade Stromboli lies in its versatility – you can fill it with your favorite ingredients, and best of all, it’s simple to prepare!

Whether you’re craving a meaty stromboli with Italian sausage or a vegetarian version loaded with fresh vegetables, this recipe will allow you to customize your dish to suit your tastes. Additionally, this Homemade Stromboli recipe is Halal, meaning it avoids pork, bacon, wine, and alcohol, so everyone can enjoy a bite without worry.

Perfect for:

• Family dinners
• Weeknight meals
• Potlucks and parties
• Game day snacks
• A customizable meal for picky eaters

Why You’ll Love This Recipe: Homemade Stromboli

Here’s why Homemade Stromboli will quickly become your new favorite dish:

• Customizable: You can fill the stromboli with whatever ingredients you prefer – from different cheeses to various meats and vegetables.
• Golden and Crispy Crust: The homemade dough results in a perfectly crisp, golden crust that adds texture and flavor to each bite.
• Comfort Food: Warm, cheesy fillings wrapped in dough make for the ultimate comforting meal, perfect for sharing with loved ones.
• Quick and Easy: Despite its impressive look, Homemade Stromboli is simple to make and doesn’t require hours of preparation.
• Halal-Friendly: With no pork or alcohol used in the recipe, it’s suitable for those following a Halal diet while still providing amazing flavor.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Servings: 4-6 servings
• Calories per Serving: Approximately 400-500 calories (depending on fillings)
• Key Nutrients: Protein: 20g, Carbs: 50g, Fat: 20g

Ingredients

To make Homemade Stromboli, you’ll need the following ingredients. This recipe ensures it’s Halal, with no pork, bacon, or alcohol involved:

For the Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon instant yeast
• 1 cup warm water (not too hot, about 110°F/45°C)
• 1 tablespoon honey or sugar (optional, but helps activate the yeast)

For the Fillings:

• 1 cup shredded mozzarella cheese (you can use Halal-certified cheese)
• 1 cup provolone cheese (optional, but adds flavor)
• 1 cup cooked chicken breast or beef pepperoni (make sure it’s Halal-certified)
• 1 tablespoon olive oil (for brushing)
• 1 teaspoon Italian seasoning (or oregano)
• ½ cup sliced bell peppers, onions, or mushrooms (optional)
• 1 cup spinach or arugula (optional)
• 2-3 tablespoons pizza sauce or marinara sauce (for dipping)

Ingredient Highlights

• All-Purpose Flour: The base of the dough that gives your stromboli a soft, chewy interior with a crisp, golden exterior when baked.
• Mozzarella Cheese: The classic cheese for stromboli, providing a gooey, melt-in-your-mouth texture.
• Halal Chicken: Instead of pork, you can use Halal-certified chicken for a juicy, flavorful protein filling.
• Olive Oil: Brushing the dough with olive oil adds flavor and ensures a beautiful golden crust.
• Pizza Sauce: Serve your stromboli with a side of warm pizza sauce for dipping.

Step-by-Step

Instructions for Homemade Stromboli

Here’s a detailed, step-by-step guide on how to prepare your Homemade Stromboli:

Prepare the Dough for Homemade Stromboli

1. Activate the Yeast: In a small bowl, combine the warm water, yeast, and honey (or sugar). Stir gently and let sit for about 5 minutes, or until the mixture becomes foamy.
2. Mix the Dough: In a large mixing bowl, add the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Stir to combine.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. You may need to add a bit more flour to prevent sticking.
4. Let it Rise: Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Prepare the Stromboli Filling

5. Prepare the Filling Ingredients: While the dough is rising, prepare the fillings. Shred the mozzarella and provolone cheese. If you’re using cooked chicken, slice it thinly, or if you’re using Halal beef pepperoni, have it ready. Slice any vegetables you plan to include, such as bell peppers or onions.
6. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Assemble the Homemade Stromboli

7. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 12 inches long and 9 inches wide.
8. Layer the Fillings: Spread an even layer of mozzarella and provolone cheese over the dough, leaving a small border around the edges. Add your Halal chicken or beef pepperoni, followed by your choice of vegetables, such as bell peppers, onions, spinach, or mushrooms.
9. Season: Sprinkle Italian seasoning or oregano over the fillings for extra flavor.
10. Roll the Stromboli: Starting from one edge, carefully roll the dough tightly, ensuring the filling stays inside. Pinch the seams together to seal, and tuck in the ends to prevent filling from spilling out.

Bake the Stromboli

11. Brush with Olive Oil: Place the stromboli seam side down on the prepared baking sheet. Brush the top of the dough with olive oil for a golden finish.
12. Bake: Bake the stromboli in the preheated oven for 30-35 minutes, or until the crust is golden and crispy, and the cheese inside is melted and bubbly. If you’d like an extra crispy crust, you can broil it for the last 2-3 minutes.
13. Cool: Once baked, remove the stromboli from the oven and let it cool for 5 minutes before slicing.

Serve and Enjoy!

14. Slice and Serve: Slice your stromboli into thick slices and serve with a side of pizza sauce or marinara sauce for dipping.

How to Serve Homemade Stromboli

Homemade Stromboli can be served in many different ways:

• As a Main Dish: Serve a whole stromboli as the centerpiece of a meal with a side salad or roasted vegetables.
• Appetizer: Cut the stromboli into bite-sized pieces for a crowd-pleasing appetizer at parties or potlucks.
• With Dipping Sauce: Serve with warm pizza sauce or marinara sauce for dipping, adding extra flavor to each bite.
• With Fresh Herbs: Top your stromboli with fresh basil or parsley after baking for a burst of color and freshness.
• Side Salad: Pair it with a simple side salad for a complete meal that’s sure to impress.

Additional Tips for Homemade Stromboli

To make your Homemade Stromboli even better, here are some helpful tips:

• Don’t Overstuff the Stromboli: While it’s tempting to pack in as much filling as possible, too much filling can cause the dough to tear. Keep the fillings moderate to ensure a sturdy, easy-to-cut stromboli.
• Use a Pizza Stone: If you have a pizza stone, use it for baking to achieve an even crispier crust.
• Chill the Stromboli: After assembling and before baking, you can chill the stromboli in the fridge for 10-15 minutes to firm it up, making it easier to cut after baking.
• Experiment with Fillings: Feel free to switch up the fillings depending on your preferences. You can add olives, artichokes, sun-dried tomatoes, or even a drizzle of pesto for a unique twist.
• Use a Pizza Cutter: To make slicing easier, use a pizza cutter or serrated knife for clean, neat slices.

Recipe Variations for Homemade Stromboli

Here are 10 variations of Homemade Stromboli you can try:

1. Chicken Alfredo Stromboli: Fill with cooked chicken, spinach, and a creamy Alfredo sauce.
2. Vegetarian Stromboli: Use mushrooms, spinach, bell peppers, onions, and mozzarella for a veggie-packed option.
3. Buffalo Chicken Stromboli: Add cooked chicken tossed in buffalo sauce for a spicy twist.
4. Cheeseburger Stromboli: Fill with ground beef, cheddar cheese, and pickles for a fun take on a classic burger.
5. BBQ Chicken Stromboli: Replace marinara with BBQ sauce and add cooked chicken and red onions.
6. Spinach and Ricotta Stromboli: Use ricotta cheese, spinach, and garlic for a creamy, Italian-inspired version.
7. Pepperoni and Sausage Stromboli: Layer Halal pepperoni and Italian sausage with mozzarella for a meaty stromboli.
8. Margherita Stromboli: A simple combination of mozzarella, fresh basil, and tomato slices for a classic pizza flavor.
9. Philly Cheesesteak Stromboli: Add thinly sliced beef, onions, bell peppers, and provolone cheese for a Philly twist.
10. Eggplant Parmesan Stromboli: Use breaded and fried eggplant, marinara sauce, and mozzarella for a hearty vegetarian version.

Freezing and Storage for Homemade Stromboli

• Freezing: You can freeze the stromboli before baking. Simply wrap it tightly in plastic wrap and foil and freeze for up to 3 months. To bake, let it thaw in the fridge overnight and bake as directed.
• Storage: Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Special Equipment for Homemade Stromboli

Here are some tools you might need:

• Rolling Pin: Helps to roll out the dough evenly.
• Pizza Stone: Optional, but helps achieve a crispier crust.
• Pizza Cutter: Great for cutting the stromboli into neat slices.
• Parchment Paper: Useful for lining the baking sheet and preventing the dough from sticking.

FAQ Section for Homemade Stromboli

1. Can I make this stromboli in advance?
   Yes, you can prepare it ahead of time, either by assembling it and refrigerating it until ready to bake, or by freezing it for later.
2. Can I use store-bought dough?
   Yes, store-bought pizza dough works perfectly fine if you’re short on time.
3. Can I make this vegetarian?
   Absolutely! Simply skip the meats and load up on veggies like mushrooms, spinach, and peppers.
4. Can I freeze the stromboli?
   Yes, you can freeze it both before and after baking. Just make sure to wrap it well to prevent freezer burn.
5. Can I use gluten-free dough?
   Yes, you can substitute gluten-free dough for the all-purpose flour to make the stromboli gluten-free.

Print

Conclusion for Homemade Stromboli

Homemade Stromboli is a comforting, versatile, and delicious dish that can be customized to suit your preferences. With its golden crust, cheesy fillings, and endless options for toppings and fillings, it’s a meal that will quickly become a favorite in your household. Whether you’re preparing a quick weeknight dinner, serving it at a party, or making it for a special occasion, Homemade Stromboli is sure to impress and satisfy. Enjoy!