Mango Coconut Sorbet

This post may include affiliate links — learn more here .

Introduction

Mango Coconut Sorbet is a refreshing and tropical dessert that combines the natural sweetness of ripe mangoes with the creamy texture of coconut. This dairy-free and gluten-free sorbet is the perfect treat for hot summer days, parties, or whenever you’re craving something light yet indulgent. The combination of mango and coconut creates a smooth, vibrant, and flavorful dessert that’s not only delicious but also easy to make at home. Whether you’re looking for a healthy dessert option or just a fun way to enjoy the tropical flavors of mango and coconut, this sorbet is sure to satisfy your taste buds. It’s an ideal treat for those with dietary restrictions, as it’s free from dairy, gluten, and refined sugars.

Perfect for:

• Summer parties
• Family gatherings
• After-dinner dessert
• Dairy-free and gluten-free diets
• Tropical flavor lovers

Why You’ll Love This Mango Coconut Sorbet Recipe

Here’s why Mango Coconut Sorbet will become your go-to dessert:

• Tropical Delight: The perfect blend of mango and coconut creates a tropical experience in every bite.
• Dairy-Free and Gluten-Free: Ideal for those who follow a dairy-free or gluten-free lifestyle.
• Natural Sweetness: Made with ripe mangoes and coconut milk, this sorbet is naturally sweet, without the need for refined sugars.
• Refreshing Texture: This sorbet is smooth, creamy, and packed with fruity flavor, making it an incredibly refreshing treat.
• Quick and Easy: With just a few ingredients and a few simple steps, you can enjoy this vibrant sorbet in no time.

Preparation and Cooking Time

• Total Time: 4 hours (includes freezing time)
• Preparation Time: 10 minutes
• Freezing Time: 3-4 hours
• Servings: 6-8 servings
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 1g, Carbs: 38g, Fat: 7g

Ingredients for Mango Coconut Sorbet

Here’s what you’ll need to make this refreshing Mango Coconut Sorbet:

• 3 ripe mangoes (or 4 cups mango puree)
• 1 cup coconut milk (full-fat or light, depending on your preference)
• ¼ cup honey or maple syrup (adjust for sweetness)
• 2 tablespoons lime juice (optional, for added brightness)
• 1 teaspoon vanilla extract (optional, for extra flavor)
• A pinch of sea salt (optional, to balance the sweetness)

Ingredient Highlights

• Mangoes: The main ingredient that provides the natural sweetness and tropical flavor. Make sure to use ripe, juicy mangoes for the best taste.
• Coconut Milk: Adds a rich, creamy texture and flavor that pairs beautifully with the mango.
• Honey or Maple Syrup: These natural sweeteners help enhance the flavor without the need for refined sugar.
• Lime Juice: A splash of lime adds a refreshing citrusy note that balances the sweetness of the mango and coconut.
• Vanilla Extract: While optional, a hint of vanilla extract can deepen the flavor of the sorbet and give it a warm undertone.

Step-by-Step

Instructions for Mango Coconut Sorbet

Follow these simple steps to make the perfect Mango Coconut Sorbet:

Prepare the Mango Puree:

1. Peel and Cut the Mangoes: Start by peeling the mangoes and cutting the flesh off the pit. Chop the mango into smaller pieces and place them in a blender or food processor.
2. Blend the Mango: Blend the mango pieces until smooth and pureed. You should have about 4 cups of mango puree. If you’re using pre-made mango puree, simply skip this step.
3. Optional Step – Strain: For an ultra-smooth texture, you can strain the mango puree to remove any fiber or pulp.

Make the Sorbet Mixture:

4. Mix Coconut Milk and Sweetener: In a medium bowl, combine the coconut milk with honey or maple syrup. Stir well until the sweetener is completely dissolved into the coconut milk.
5. Add Lime Juice and Vanilla (Optional): If you’d like to add a tangy kick to your sorbet, mix in the lime juice. The vanilla extract is also optional but can add a lovely depth of flavor.

Combine the Mango and Coconut:

6. Mix the Mango Puree with Coconut Mixture: Pour the mango puree into the coconut milk mixture. Stir thoroughly to combine the ingredients into a smooth sorbet base.
7. Taste and Adjust: Taste the mixture to see if it’s sweet enough for your liking. If it needs more sweetness, add a little more honey or maple syrup.

Freeze the Sorbet:

8. Chill the Mixture: Before freezing, place the sorbet mixture in the fridge for about 30 minutes to chill. This helps it freeze more evenly and quickly.
9. Freeze the Sorbet: If you have an ice cream maker, pour the mixture into the machine and follow the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow baking dish or a large freezer-safe container and freeze it.
10. Stir Every 30 Minutes (If Not Using an Ice Cream Maker): If you’re not using an ice cream maker, stir the mixture every 30 minutes for the first 2-3 hours to prevent ice crystals from forming. This will ensure a smoother texture.
11. Freeze Until Firm: Let the sorbet freeze for 3-4 hours, or until firm enough to scoop.

Serve the Mango Coconut Sorbet:

10. Scoop and Serve: Once the sorbet is frozen and firm, scoop it into bowls or cones. Serve immediately, or store it in an airtight container for later.

How to Serve Mango Coconut Sorbet

Mango Coconut Sorbet is a versatile and refreshing treat that can be served in various ways:

• Solo Treat: Serve the sorbet on its own in a bowl or cone as a light, tropical dessert.
• With Fresh Fruit: Pair the sorbet with tropical fruits like pineapple, kiwi, or berries for a fresh and colorful fruit salad.
• With Coconut Flakes: Garnish the sorbet with toasted coconut flakes for added texture and a coconut flavor boost.
• In a Sundae: Add a scoop of Mango Coconut Sorbet to a sundae, layering it with coconut whipped cream, granola, and fresh fruit.
• As a Palate Cleanser: Serve small scoops of the sorbet between courses at a dinner party to refresh the palate.
• In Smoothie Bowls: Use the sorbet as the base for a smoothie bowl, topped with granola, coconut flakes, and fresh fruit.

Additional Tips for Mango Coconut Sorbet

Here are some tips to make your Mango Coconut Sorbet even better:

• Use Ripe Mangoes: The key to the best flavor is ripe mangoes. They should be sweet and slightly soft to the touch.
• No Ice Cream Maker? No Problem: If you don’t have an ice cream maker, simply freeze the mixture in a shallow dish and stir it every 30 minutes to break up ice crystals.
• Experiment with Sweeteners: If you prefer a less sweet version, feel free to adjust the amount of honey or maple syrup to your taste.
• Add a Dash of Spice: For an extra layer of flavor, add a pinch of ground ginger or cinnamon to the mixture for a warm, spiced note.

Recipe Variations for Mango Coconut Sorbet

Here are some variations of Mango Coconut Sorbet that you can try:

• Mango Pineapple Sorbet: Add pineapple chunks to the mango puree for a tropical twist that enhances the sweetness of the mango.
• Mango Lime Sorbet: Increase the lime juice to accentuate the tartness, creating a more citrus-forward sorbet.
• Mango Passionfruit Sorbet: Blend in passionfruit pulp for a tangy and exotic sorbet flavor.
• Mango Coconut Chia Sorbet: Stir in some chia seeds for added texture and nutrition. The seeds will absorb the coconut milk and give the sorbet an interesting consistency.
• Mango Strawberry Sorbet: Blend fresh strawberries into the mango puree for a sweet and tangy hybrid sorbet.
• Mango Ginger Sorbet: Add a teaspoon of freshly grated ginger for a zesty kick that pairs well with the mango and coconut flavors.
• Mango Coconut Rum Sorbet (Halal Version): For those who prefer a more adult version, add a splash of non-alcoholic rum flavoring or coconut extract to enhance the tropical taste.
• Mango Coconut Sorbet with Mint: Add fresh mint leaves to the mixture for a refreshing herbaceous twist that pairs perfectly with mango.
• Mango Coconut Sorbet with Agave: Use agave nectar instead of honey or maple syrup for a lighter sweetness that’s also vegan-friendly.
• Mango Coconut Sorbet with Chopped Nuts: Stir in finely chopped pistachios or cashews for a crunchy contrast to the smooth sorbet texture.

Freezing and Storage for Mango Coconut Sorbet

• Freezing: Store the sorbet in an airtight container and freeze it for up to 3 months. Allow it to soften slightly at room temperature before scooping.
• Storage: Keep the sorbet in a tightly sealed container in the freezer. It will maintain its texture and flavor for up to 2-3 weeks.

Special Equipment for Mango Coconut Sorbet

Here are some special equipment items you might need to make Mango Coconut Sorbet:

• Ice Cream Maker: While not required, an ice cream maker can help achieve the smoothest, creamiest sorbet without the need to stir it every 30 minutes.
• Freezer-Safe Container: A shallow, wide container is ideal for freezing the sorbet, allowing it to freeze quickly and evenly.
• Measuring Cups and Spoons: Accurate measurements are important for the perfect balance of sweetness and flavor.
• Spatula: A spatula helps in mixing and scraping down the sides of the blender or food processor.
• Zester/Grater: If you’re adding zest or ginger, a zester or fine grater will be helpful.

FAQ Section About Mango Coconut Sorbet

1. Can I make this sorbet without an ice cream maker?
   Yes! Simply freeze the mixture in a shallow dish and stir every 30 minutes to break up ice crystals for a smooth texture.
2. Can I use frozen mango?
   Yes, frozen mango works perfectly in this recipe. Just blend it directly, and you’ll get the same delicious result.
3. How do I make this sorbet sweeter?
   If you like a sweeter sorbet, add more honey, maple syrup, or your preferred sweetener to taste.
4. Can I make this sorbet without coconut milk?
   Yes, you can substitute coconut milk with another dairy-free milk, such as almond milk or cashew milk, but the flavor and texture will change slightly.
5. Can I add alcohol to this sorbet?
   If you prefer, you can add a splash of rum or other liqueur for an adult twist, but this is optional.

Print

Conclusion

Mango Coconut Sorbet is a deliciously refreshing dessert that’s perfect for any occasion. With its natural sweetness, creamy texture, and tropical flavors, it’s an indulgent yet healthy treat that everyone will love. Whether you’re serving it at a party, as a palate cleanser, or just enjoying it on a warm day, this sorbet is sure to become a favorite in your dessert repertoire. With just a few simple ingredients, you can create a light, dairy-free, and gluten-free dessert that’s bursting with flavor. Enjoy!