Meatball Sliders on King’s Hawaiian Rolls

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Introduction

Meatball Sliders on King’s Hawaiian Rolls are a delicious and comforting treat that combines savory, juicy meatballs with the sweetness of soft, slightly sweet King’s Hawaiian rolls. These sliders are perfect for any occasion, whether it’s a casual family dinner, a fun party appetizer, or a tailgating snack. The combination of tender meatballs, melted cheese, and sweet rolls creates a perfect balance of flavors and textures. Plus, this Halal-friendly recipe is easy to prepare and is sure to be a hit with everyone at the table!

Perfect for:

• Casual family dinners
• Game day snacks
• Party appetizers
• Picnic gatherings
• Meatball lovers
• Halal-friendly meals

Why You’ll Love This Recipe Title

Here’s why Meatball Sliders on King’s Hawaiian Rolls will become your new favorite dish:

• Savory and Sweet Flavor: The combination of savory, well-seasoned meatballs and the sweet, soft texture of King’s Hawaiian rolls creates a mouthwatering contrast that you’ll love.
• Easy to Make: This recipe is straightforward and requires minimal preparation, making it perfect for busy weeknights or entertaining guests.
• Halal-Friendly: With no pork, bacon, wine, or alcohol, this recipe is Halal-compliant and suitable for anyone observing dietary restrictions.
• Customizable: You can easily adjust the seasoning or add extra toppings to suit your preferences, making this dish versatile for all tastes.
• Perfect for Sharing: These sliders are ideal for sharing with friends and family, and everyone will appreciate the delicious flavor in every bite.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Servings: 12 sliders
• Calories per Serving: Approximately 300-350 calories
• Key Nutrients: Protein: 20g, Carbs: 40g, Fat: 15g

Ingredients

Here’s what you’ll need to make these irresistible Meatball Sliders on King’s Hawaiian Rolls:

For the Meatballs:

• 1 pound ground beef (Halal-certified)
• 1/2 pound ground chicken or lamb (Halal-certified)
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1 large egg
• 1/4 cup milk (or dairy-free alternative)
• Salt and pepper to taste
• Olive oil for pan-frying

For the Sliders:

• 12 King’s Hawaiian rolls (Halal-certified)
• 12 slices mozzarella cheese (Halal-certified)
• 1/2 cup marinara sauce (Halal-certified, or homemade)
• Fresh basil or parsley for garnish (optional)
• 1 tablespoon unsalted butter (optional, for brushing on top)

Ingredient Highlights

• Ground Meat: A mix of ground beef and ground chicken or lamb gives the meatballs a juicy and tender texture. You can use a single type of meat based on your preference, but a blend provides extra flavor.
• Breadcrumbs: Panko breadcrumbs help create a light, tender meatball that holds together well without becoming dense.
• Parmesan Cheese: Adds a rich, umami flavor to the meatballs, making them even more delicious.
• King’s Hawaiian Rolls: These rolls are soft, slightly sweet, and perfectly sized for sliders. They provide a great contrast to the savory meatballs.

Step-by-Step

Instructions for Meatball Sliders on King’s Hawaiian Rolls

Prepare the Meatballs:

1. Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, ground chicken or lamb, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, onion powder, garlic powder, Italian seasoning, egg, milk, and a pinch of salt and pepper. Mix the ingredients together with your hands or a spoon until everything is well incorporated. Be careful not to overmix, as this can make the meatballs tough.
2. Form the Meatballs: Using your hands, form the mixture into small meatballs, about 1 1/2 inches in diameter. You should have around 18-20 meatballs.
3. Cook the Meatballs: Heat a large skillet or frying pan over medium heat and add a splash of olive oil. Once the oil is hot, add the meatballs to the pan in batches. Cook for about 3-4 minutes per side, until the meatballs are browned on the outside. You may need to turn them a few times to ensure even cooking. Once browned, reduce the heat to low and let the meatballs cook through, about 10 minutes. Alternatively, you can bake the meatballs at 375°F (190°C) for 15-20 minutes if you prefer a hands-off method.

Prepare the Sliders:

4. Preheat the Oven: While the meatballs are cooking, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
5. Slice the Rolls: Carefully slice the King’s Hawaiian rolls in half horizontally, keeping them intact as a whole (so you have a top and bottom half of the slider bun). Place the bottom halves on the prepared baking sheet.
6. Assemble the Sliders: Once the meatballs are cooked, arrange them evenly over the bottom half of the rolls. Spoon a little marinara sauce on top of each meatball, then place a slice of mozzarella cheese over the sauce. Add a few more meatballs if needed to fill out the sliders.
7. Add the Top of the Rolls: Place the top half of the rolls over the meatballs, gently pressing down to compact them slightly. If you like, brush the top of the rolls with a bit of melted butter for an extra touch of flavor and golden color.
8. Bake the Sliders: Bake the assembled sliders in the preheated oven for 10-12 minutes, or until the cheese is melted and the top of the rolls is golden brown.

Serve the Meatball Sliders:

9. Garnish and Serve: Once the sliders are done baking, remove them from the oven and let them cool for a few minutes before slicing them into individual sliders. Garnish with fresh basil or parsley, if desired. Serve immediately while warm and enjoy!

How to Serve Meatball Sliders on King’s Hawaiian Rolls

Meatball Sliders on King’s Hawaiian Rolls are a versatile dish that can be served in many different ways:

• As a Main Course: Serve the sliders with a side salad or crispy fries for a complete meal that’s both satisfying and flavorful.
• As an Appetizer: These sliders are perfect for parties or gatherings. Serve them alongside other finger foods like chips, veggie platters, or dip.
• With Extra Sauce: For an extra indulgent touch, serve with additional marinara sauce for dipping.
• With Pickles or Jalapeños: If you like a bit of tang, serve with pickles or jalapeños on the side for added flavor.

Additional Tips for Meatball Sliders on King’s Hawaiian Rolls

• Make-Ahead Option: You can prepare the meatballs ahead of time and refrigerate them for up to 24 hours before cooking. Simply assemble the sliders and bake when ready to serve.
• Customize with Toppings: Add a bit of heat by incorporating sliced jalapeños, or make it even more indulgent by adding a layer of garlic butter on the rolls.
• Use Ground Lamb for Richness: If you enjoy the rich flavor of lamb, swap the ground chicken for more ground lamb for a deeper, more robust taste.
• Serve with a Salad: Pair the sliders with a light, refreshing salad to balance out the richness of the meatballs and cheese.
• Toast the Buns: For a crispy finish, toast the bottom buns lightly in the oven before assembling the sliders.

Recipe Variations of Meatball Sliders on King’s Hawaiian Rolls

Here are 10 variations of Meatball Sliders on King’s Hawaiian Rolls that you can try:

• Spicy Meatball Sliders: Add red pepper flakes or chopped green chilies to the meatball mix for a spicy kick.
• Cheeseburger Sliders: Use seasoned ground beef and top with cheddar cheese and pickles for a fun twist on a classic cheeseburger.
• Vegetarian Meatball Sliders: Replace the ground meat with vegetarian or plant-based meatballs made from chickpeas, lentils, or tofu.
• BBQ Meatball Sliders: Replace marinara sauce with BBQ sauce for a smoky and sweet variation.
• Buffalo Meatball Sliders: Mix hot sauce with the marinara sauce for a zesty, tangy flavor.
• Mushroom Meatball Sliders: Add sautéed mushrooms to the meatballs or use a mushroom-based sauce for extra umami.
• Italian Meatball Sliders: Add fresh basil and a dollop of ricotta cheese for an extra creamy Italian touch.
• Bacon Meatball Sliders: For those who eat bacon, add crispy bacon strips to the sliders for added crunch and flavor.
• Cheesy Meatball Sliders: Use a mix of mozzarella, provolone, and Parmesan cheeses for a cheesy extravaganza.
• Herb-Infused Meatball Sliders: Add fresh rosemary or thyme to the meatballs for an aromatic, herbaceous flavor.

Freezing and Storage for Meatball Sliders on King’s Hawaiian Rolls

• Freezing: You can freeze the sliders before baking. Assemble the sliders as instructed and wrap them tightly in plastic wrap and foil. When ready to serve, bake from frozen at 350°F (175°C) for 15-20 minutes.
• Storage: Store leftover meatball sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Special Equipment for Meatball Sliders on King’s Hawaiian Rolls

Here are 10 special equipment items you might need to make Meatball Sliders on King’s Hawaiian Rolls:

• Large Mixing Bowl: For mixing the meatball ingredients.
• Baking Sheet: To bake the assembled sliders.
• Skillet or Frying Pan: For pan-frying the meatballs.
• Silicone Spatula: To handle and flip the meatballs without breaking them.
• Basting Brush: To apply melted butter on top of the rolls.
• Measuring Cups and Spoons: For accurate measurements of ingredients.
• Knife: To slice the rolls and meatballs.
• Parchment Paper: For easy cleanup when baking.
• Cheese Grater: To grate Parmesan cheese fresh.
• Cooling Rack: For cooling the meatballs before assembling the sliders.

FAQ Section for Meatball Sliders on King’s Hawaiian Rolls

1. Can I use a different type of roll? Yes, you can substitute King’s Hawaiian rolls with any slider buns or soft dinner rolls that you prefer, but the slight sweetness of King’s Hawaiian rolls really complements the savory meatballs.
2. Can I make these sliders ahead of time? Yes, you can prepare the meatballs and even assemble the sliders ahead of time. Refrigerate and bake them when ready to serve.
3. Can I make the meatballs without breadcrumbs? Yes, you can use alternatives like crushed crackers, oatmeal, or even quinoa to replace breadcrumbs.
4. Are these sliders spicy? The sliders are not inherently spicy, but you can add chili flakes or hot sauce for a spicy kick.
5. Can I make these sliders gluten-free? Yes, you can use gluten-free breadcrumbs and ensure that your King’s Hawaiian rolls are gluten-free or use gluten-free buns.

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Conclusion for Meatball Sliders on King’s Hawaiian Rolls

Meatball Sliders on King’s Hawaiian Rolls are a delightful combination of flavors that everyone will love. With tender, juicy meatballs, melted cheese, and the sweetness of soft rolls, these sliders are perfect for any gathering or casual meal. Easy to make, versatile, and Halal-friendly, this recipe is one you’ll turn to time and time again. Whether you’re serving them at a party, a family dinner, or just as a comforting snack, these sliders are sure to please every palate. Enjoy!