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Introduction
If you love indulgent, layered desserts that combine your favorite treats into one irresistible masterpiece, then look no further than the Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream. This dessert is a showstopper, boasting a delightful combination of rich, fudgy brownies, crunchy Oreo cookies, warm and gooey hot fudge, and a refreshing minty whipped cream topping that ties everything together. The layers are a visual treat as well as a flavorful one, ensuring that this trifle is the star of any gathering.
Perfect for special occasions, holiday parties, or simply as a decadent indulgence, this trifle is a must-try for anyone who enjoys a mix of chocolate, mint, and a bit of crunch. In this article, we’ll explore why Mint Brownie and Oreo Hot Fudge Trifle is an exceptional dessert, how to make it step by step, and provide tips for personalization. Whether you’re hosting a party, celebrating a holiday, or just treating yourself to something extraordinary, this dessert will be a hit.
Why You’ll Love This Recipe
- Decadent Layers of Flavor: This dessert features layers of fudgy brownies, crushed Oreos, and hot fudge, all brought together with a minty whipped cream topping, creating an indulgent and satisfying experience.
- Perfect Balance of Textures: The trifle is a delightful combination of different textures—from the rich, chewy brownie layers to the crunchy Oreos and the smooth, creamy whipped topping.
- Minty Freshness: The minty cream cheese whipped cream provides a refreshing contrast to the richness of the chocolate, adding an extra dimension to the dessert.
- Visually Stunning: The trifle is layered beautifully, making it a perfect centerpiece for any table. The layers of chocolate, cream, and mint are visually appealing, and each spoonful provides a burst of flavor.
- Customizable: While the base of the trifle remains the same, you can tweak the ingredients to suit your preferences. You can swap out the brownies or Oreos for other types of cookies or add different flavorings to the whipped cream.
Preparation Time and Servings
- Total Time: 3 hours (1 hour for prep, 2 hours for chilling)
- Servings: This recipe serves about 10-12 people, depending on portion sizes.
- Nutrition Facts (per serving): Calories: 350, Protein: 4g, Carbs: 45g, Fat: 20g.
Ingredients
Brownie Layer:
- 1 box of brownie mix (or homemade brownies if preferred): For a quick and easy base, using a brownie mix is a convenient option. However, you can opt for your favorite homemade brownie recipe for a more personal touch.
- Ingredients required for the brownie mix (typically eggs, oil, and water as specified on the box): Ensure these ingredients are prepared according to the package instructions.
Oreo Layer:
- 18-20 Oreo cookies: Crushed into small pieces. You can use regular Oreos or opt for mint-flavored Oreos to enhance the minty flavor of the dessert.
Hot Fudge:
- 1 cup heavy cream: To make the fudge sauce creamy and smooth.
- 1 cup semisweet chocolate chips: For the perfect chocolate flavor.
- 1/2 cup sugar: Sweetens the fudge sauce.
- 1/4 cup unsalted butter: Adds richness to the hot fudge.
- 1 teaspoon vanilla extract: For flavor depth.
- Pinch of salt: To balance out the sweetness.
Minty Cream Cheese Whipped Cream:
- 1 package (8 oz) cream cheese: Softened, it provides the creamy texture for the whipped topping.
- 1 cup heavy cream: For a fluffy, whipped texture.
- 1/2 cup powdered sugar: To sweeten the whipped cream.
- 1 teaspoon vanilla extract: For flavoring.
- 1/2 teaspoon mint extract: Adds the refreshing minty flavor.
- Green food coloring (optional): For a festive minty green color.
Optional Garnish:
- Chopped chocolate or chocolate shavings: For an extra chocolatey touch.
- Fresh mint leaves: For garnish and added freshness.
- Additional crushed Oreos: For extra crunch and decoration.
Step-by-Step
Preparation
FIRST STEP: PREPARE THE BROWNIE LAYER
- Make the Brownies: Begin by preparing the brownies according to the instructions on the package (or your homemade recipe). Preheat your oven and grease a 9×13-inch baking dish. Prepare the brownie batter, then bake according to the package instructions or your recipe’s guidelines. Once baked, let the brownies cool completely before cutting them into small squares. You’ll need about 4-5 cups of brownie cubes for the trifle.
- Cut the Brownies: After the brownies have cooled, cut them into small cubes. Set them aside to be layered later.
SECOND STEP: PREPARE THE HOT FUDGE SAUCE
- Make the Hot Fudge Sauce: In a medium saucepan, combine the heavy cream, chocolate chips, sugar, butter, and salt. Heat over medium-low heat, stirring continuously until the chocolate chips melt and the sauce becomes smooth and velvety. Once fully combined, remove from heat and stir in the vanilla extract.
- Cool the Sauce: Allow the hot fudge to cool for about 10-15 minutes before using it in the trifle. It should still be pourable but not scalding hot.
THIRD STEP: PREPARE THE MINTY CREAM CHEESE WHIPPED CREAM
- Whip the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the Heavy Cream and Sugar: Add the heavy cream, powdered sugar, vanilla extract, and mint extract to the cream cheese. Beat on medium-high speed until soft peaks form. If you prefer a slightly firmer consistency, continue whipping until stiff peaks form.
- Optional Color: If you want a minty green color, add a few drops of green food coloring and mix until you achieve the desired shade.
- Chill the Whipped Cream: Place the whipped cream in the refrigerator until you’re ready to assemble the trifle.
FOURTH STEP: ASSEMBLE THE TRIFLE
- Layer the Brownies: Start by placing a layer of brownie cubes at the bottom of a large trifle dish or glass bowl. The brownie layer should be thick but not packed too tightly.
- Add the Oreo Layer: Sprinkle a generous layer of crushed Oreos over the brownie layer, ensuring they are evenly distributed.
- Drizzle the Hot Fudge: Pour a layer of warm hot fudge sauce over the Oreos. Let it sink into the layers below.
- Add the Minty Cream Cheese Whipped Cream: Spoon a layer of minty cream cheese whipped cream over the hot fudge. Spread it evenly to cover the entire surface.
- Repeat the Layers: Repeat the layers in the same order: brownies, Oreos, hot fudge, and whipped cream. Depending on the size of your trifle dish, you may be able to fit two or three layers. Be sure to finish with a layer of the whipped cream.
FIFTH STEP: CHILL AND GARNISH
- Chill the Trifle: Cover the trifle with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together and the dessert to set properly.
- Garnish: Once chilled, garnish the top of the trifle with chopped chocolate or chocolate shavings, extra crushed Oreos, and fresh mint leaves. This adds a decorative touch and enhances the flavors.
FINAL STEP: SERVE AND ENJOY
- Serve the Trifle: Once the trifle has chilled and is beautifully garnished, it’s ready to be served. Scoop out portions into bowls or plates and enjoy the delightful layers of chocolate, mint, and whipped cream.

How to Serve Mint Brownie and Oreo Hot Fudge Trifle
This Mint Brownie and Oreo Hot Fudge Trifle is perfect for many occasions, including:
1. Special Occasions
Whether it’s a birthday, anniversary, or a casual get-together, this dessert is sure to impress. Its decadent layers and refreshing mint flavor make it an ideal choice for any celebration.
2. Holiday Dessert
This trifle makes an excellent addition to your holiday dessert spread. Whether for Christmas, Easter, or even a summer BBQ, it’s the perfect combination of rich and refreshing to satisfy all your guests.
3. Serve with Coffee or Tea
The richness of the trifle pairs wonderfully with a cup of coffee or hot tea. The minty whipped cream complements the bitterness of coffee, creating a well-balanced flavor profile.
4. As a Family Dessert
It’s also a great choice for family gatherings. Kids and adults alike will enjoy digging into this trifle, making it a dessert everyone can enjoy.
Additional Tips
- Make-Ahead: You can prepare the layers ahead of time and refrigerate them separately. Then, assemble the trifle a few hours before serving to save time.
- Freezing: The trifle can be frozen, though the texture of the whipped cream may change slightly. Freeze it before adding fresh garnishes.
- Dairy-Free Option: If you’re looking for a dairy-free version, substitute the cream cheese and heavy cream with plant-based alternatives like coconut cream and dairy-free cream cheese.
- Mint Flavor Variations: If you prefer a more intense mint flavor, increase the amount of mint extract in the whipped cream or consider adding a layer of mint chocolate chips.
Recipe Variations
While this trifle is incredible as written, there are several ways to customize it:
1. Use Different Cookies
Swap out the Oreos for other cookies, such as chocolate chip cookies, shortbread, or even coconut macaroons for a unique twist.
2. Add Fresh Fruit
For a refreshing contrast, add a layer of fresh fruit, such as strawberries or raspberries, between the chocolate layers.
3. Make it Alcohol-Free
To add a bit of flair, you can include a splash of non-alcoholic mint syrup or a minty liqueur substitute for a deeper minty flavor without alcohol.
Freezing and Storage
To store leftovers, cover the trifle tightly and refrigerate for up to 3 days. Freezing is not recommended for the whipped cream topping as it may affect the texture. If making in advance, assemble the trifle up to 1 day ahead for the best results.
Special Equipment
While you don’t need too many special tools to make this trifle, having a large trifle dish or clear glass bowl will showcase the beautiful layers. A hand mixer or stand mixer will help with the whipping process, but a whisk can also work for the cream.
Frequently Asked Questions
- Can I make this without mint? Yes! You can omit the mint extract in the whipped cream and use vanilla or chocolate extract for a different flavor.
- Can I use a different type of cookie instead of Oreos? Absolutely! You can use any type of cookie you prefer, such as chocolate chip, graham crackers, or even homemade cookies.
- Can I make this trifle ahead of time? Yes, you can prepare the layers and assemble the trifle a few hours or a day before serving for convenience.
- How do I store leftovers? Store leftover trifle in an airtight container in the refrigerator for up to 3 days.
Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream
- Total Time: 3hours
Ingredients
For the Brownie Layer:
- 1 box of brownie mix (or homemade brownies if preferred): For a quick and easy base, using a brownie mix is a convenient option. However, you can opt for your favorite homemade brownie recipe for a more personal touch.
- Ingredients required for the brownie mix (typically eggs, oil, and water as specified on the box): Ensure these ingredients are prepared according to the package instructions.
For the Oreo Layer:
- 18–20 Oreo cookies: Crushed into small pieces. You can use regular Oreos or opt for mint-flavored Oreos to enhance the minty flavor of the dessert.
For the Hot Fudge:
- 1 cup heavy cream: To make the fudge sauce creamy and smooth.
- 1 cup semisweet chocolate chips: For the perfect chocolate flavor.
- 1/2 cup sugar: Sweetens the fudge sauce.
- 1/4 cup unsalted butter: Adds richness to the hot fudge.
- 1 teaspoon vanilla extract: For flavor depth.
- Pinch of salt: To balance out the sweetness.
For the Minty Cream Cheese Whipped Cream:
- 1 package (8 oz) cream cheese: Softened, it provides the creamy texture for the whipped topping.
- 1 cup heavy cream: For a fluffy, whipped texture.
- 1/2 cup powdered sugar: To sweeten the whipped cream.
- 1 teaspoon vanilla extract: For flavoring.
- 1/2 teaspoon mint extract: Adds the refreshing minty flavor.
- Green food coloring (optional): For a festive minty green color.
Optional Garnish:
- Chopped chocolate or chocolate shavings: For an extra chocolatey touch.
- Fresh mint leaves: For garnish and added freshness.
- Additional crushed Oreos: For extra crunch and decoration.
Instructions
FIRST STEP: PREPARE THE BROWNIE LAYER
- Make the Brownies: Begin by preparing the brownies according to the instructions on the package (or your homemade recipe). Preheat your oven and grease a 9×13-inch baking dish. Prepare the brownie batter, then bake according to the package instructions or your recipe’s guidelines. Once baked, let the brownies cool completely before cutting them into small squares. You’ll need about 4-5 cups of brownie cubes for the trifle.
- Cut the Brownies: After the brownies have cooled, cut them into small cubes. Set them aside to be layered later.
SECOND STEP: PREPARE THE HOT FUDGE SAUCE
- Make the Hot Fudge Sauce: In a medium saucepan, combine the heavy cream, chocolate chips, sugar, butter, and salt. Heat over medium-low heat, stirring continuously until the chocolate chips melt and the sauce becomes smooth and velvety. Once fully combined, remove from heat and stir in the vanilla extract.
- Cool the Sauce: Allow the hot fudge to cool for about 10-15 minutes before using it in the trifle. It should still be pourable but not scalding hot.
THIRD STEP: PREPARE THE MINTY CREAM CHEESE WHIPPED CREAM
- Whip the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the Heavy Cream and Sugar: Add the heavy cream, powdered sugar, vanilla extract, and mint extract to the cream cheese. Beat on medium-high speed until soft peaks form. If you prefer a slightly firmer consistency, continue whipping until stiff peaks form.
- Optional Color: If you want a minty green color, add a few drops of green food coloring and mix until you achieve the desired shade.
- Chill the Whipped Cream: Place the whipped cream in the refrigerator until you’re ready to assemble the trifle.
FOURTH STEP: ASSEMBLE THE TRIFLE
- Layer the Brownies: Start by placing a layer of brownie cubes at the bottom of a large trifle dish or glass bowl. The brownie layer should be thick but not packed too tightly.
- Add the Oreo Layer: Sprinkle a generous layer of crushed Oreos over the brownie layer, ensuring they are evenly distributed.
- Drizzle the Hot Fudge: Pour a layer of warm hot fudge sauce over the Oreos. Let it sink into the layers below.
- Add the Minty Cream Cheese Whipped Cream: Spoon a layer of minty cream cheese whipped cream over the hot fudge. Spread it evenly to cover the entire surface.
- Repeat the Layers: Repeat the layers in the same order: brownies, Oreos, hot fudge, and whipped cream. Depending on the size of your trifle dish, you may be able to fit two or three layers. Be sure to finish with a layer of the whipped cream.
FIFTH STEP: CHILL AND GARNISH
- Chill the Trifle: Cover the trifle with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together and the dessert to set properly.
- Garnish: Once chilled, garnish the top of the trifle with chopped chocolate or chocolate shavings, extra crushed Oreos, and fresh mint leaves. This adds a decorative touch and enhances the flavors.
FINAL STEP: SERVE AND ENJOY
- Serve the Trifle: Once the trifle has chilled and is beautifully garnished, it’s ready to be served. Scoop out portions into bowls or plates and enjoy the delightful layers of chocolate, mint, and whipped cream.
- Prep Time: 1hour
Nutrition
- Serving Size: 12
- Calories: 350
- Fat: 20g
- Carbohydrates: 45g
- Protein: 4g
Conclusion
The Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream is the perfect indulgence for chocolate lovers, mint enthusiasts, and dessert aficionados alike. With its rich layers, refreshing mint flavor, and decadent chocolatey goodness, this dessert is sure to wow your guests. Whether for a special occasion, holiday feast, or family gathering, it’s guaranteed to be a crowd-pleaser. Try it today, and enjoy a spoonful of heaven in every bite!