Oreo Cookie Cake

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Introduction

Oreo Cookie Cake is the ultimate dessert for any cookie lover, combining the beloved taste of Oreo cookies with the soft, fluffy texture of a cake. This cake is indulgent, sweet, and perfect for sharing with friends and family. Whether you’re celebrating a special occasion or simply want a delicious treat to satisfy your sweet tooth, this Oreo Cookie Cake will certainly impress. It’s easy to make, and the combination of chocolate cake and Oreo cream filling will leave everyone coming back for more.

This recipe is not only simple and quick to prepare, but it also allows for a lot of customization. You can add your favorite mix-ins or toppings, or keep it classic with just Oreos and a rich chocolate cake. Whether you’re making it for a birthday, a holiday, or a casual weekend treat, this cake is sure to be a hit!

Perfect for:

• Birthdays and celebrations
• Special occasions
• Dessert tables
• Oreo lovers
• Family gatherings

Why You’ll Love This Oreo Cookie Cake

Here’s why Oreo Cookie Cake will become your new favorite dessert:

• Delicious Oreo Flavor: This cake is packed with Oreo cookies, so you get that iconic chocolate and cream flavor in every bite.
• Rich and Moist Texture: The soft, fluffy cake perfectly complements the crunchy Oreo pieces scattered throughout.
• Easy to Make: With simple ingredients and easy instructions, you can whip up this cake in no time, making it a perfect dessert for any occasion.
• Perfect for Sharing: A large, decadent cake is perfect for serving a crowd, and everyone loves the combination of cake and cookies.
• Customizable: You can add extra layers, frosting, or toppings to personalize the cake and make it your own.

Preparation and Cooking Time

• Total Time: 1 hour 30 minutes
• Preparation Time: 20 minutes
• Baking Time: 40-45 minutes
• Cooling Time: 25 minutes
• Servings: 12-16 slices
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 3g, Carbs: 50g, Fat: 18g

Ingredients for Oreo Cookie Cake

Here’s what you’ll need to make this Oreo Cookie Cake:

For the Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 12 Oreo cookies (crushed into small pieces)

For the Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 ½ teaspoons vanilla extract
• 4-6 tablespoons heavy cream (or milk)
• 6 Oreo cookies (crushed into small pieces)
• 4-5 whole Oreo cookies (for decorating the cake top)

Ingredient Highlights

• Cocoa Powder: The cocoa powder is what gives the cake its deep chocolate flavor, complementing the sweetness of the Oreos.
• Oreo Cookies: The star of the show, Oreo cookies bring their signature chocolatey crunch and creaminess to the cake.
• Butter: Butter in both the cake and frosting helps create a rich, moist texture and a delicious flavor.
• Heavy Cream: The heavy cream in the frosting makes it silky smooth, with just the right amount of sweetness to balance out the richness of the cake.

Step-by-Step

Instructions for Oreo Cookie Cake

Follow these simple steps to make the perfect Oreo Cookie Cake:

Prepare the Cake Batter:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth. Add the milk, vegetable oil, and vanilla extract, and continue whisking until the mixture is well combined.
4. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently to combine. Be careful not to overmix.
5. Add Boiling Water: Slowly add the boiling water to the batter and stir. The batter will be thin, but this is normal.
6. Add Crushed Oreos: Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.

Bake the Cake:

7. Pour the Batter into Pans: Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Prepare the Frosting:

10. Cream the Butter: In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth.
11. Add Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Beat until light and fluffy.
12. Add Vanilla and Cream: Add the vanilla extract and 4 tablespoons of heavy cream (or milk). Beat until the frosting is smooth and spreadable. If needed, add more cream to achieve the desired consistency.
13. Add Crushed Oreos: Gently fold the crushed Oreos into the frosting, giving it a delightful cookie crunch.

Assemble the Cake:

14. Frost the Cake: Place one of the cooled cake layers on a serving plate. Spread a generous layer of Oreo frosting over the top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
15. Decorate: For a fun touch, place whole Oreo cookies on top of the cake or sprinkle more crushed Oreos over the frosting.

How to Serve Oreo Cookie Cake

Oreo Cookie Cake can be served in many creative ways:

• With Ice Cream: Serve this cake with a scoop of vanilla or chocolate ice cream on the side for an extra indulgent treat.
• With Fresh Fruit: Pair it with fresh berries or sliced bananas for a fruity contrast that complements the sweetness of the cake.
• For Parties: Cut into smaller slices and serve at parties or gatherings as a delicious dessert option.
• As a Special Gift: Pack a slice or two of this Oreo Cookie Cake in a cute box for a homemade gift that’s sure to delight.

Additional Tips for Oreo Cookie Cake

Here are some tips to make your Oreo Cookie Cake even better:

• Don’t Overmix the Batter: To ensure a light and fluffy cake, mix the ingredients until just combined. Overmixing can result in a dense cake.
• Use Room Temperature Ingredients: Using room-temperature eggs and milk will help the batter come together more easily and prevent any lumps.
• Crush the Oreos Well: Make sure to crush the Oreos into small, bite-sized pieces for a better distribution throughout the cake.
• Allow the Cake to Cool Completely: Cooling the cake completely before frosting will prevent the frosting from melting and sliding off.
• Chill the Cake for Perfect Slices: If you want neat slices, chill the cake in the fridge for 30 minutes after frosting. This will make it easier to cut clean slices.

Recipe Variations for Oreo Cookie Cake

Here are some variations of Oreo Cookie Cake that you can try:

• Oreo Cheesecake Cake: Layer a rich cheesecake between the cake layers for a decadent twist.
• Oreo and Peanut Butter Cake: Add a peanut butter frosting between the layers for a delicious salty-sweet combo.
• Oreo and Mint Cake: Add mint extract to the frosting for a refreshing minty flavor that complements the chocolate.
• Oreo Brownie Cake: Use brownie mix for the cake base for a dense, fudgy version of this cake.
• Oreo Ice Cream Cake: Freeze the cake with layers of Oreo ice cream for a cool, refreshing dessert.

Freezing and Storage for Oreo Cookie Cake

• Freezing: You can freeze Oreo Cookie Cake for up to 3 months. Wrap the cake layers tightly in plastic wrap and store them in an airtight container. Thaw the cake in the refrigerator before frosting and serving.
• Storage: Store any leftover Oreo Cookie Cake in an airtight container at room temperature for up to 5 days. It will stay fresh and delicious, ready to enjoy whenever you like.

Special Equipment for Oreo Cookie Cake

Here are some special equipment items that can make making Oreo Cookie Cake easier:

• 8-inch Round Cake Pans: These are perfect for making the cake layers just the right thickness.
• Electric Mixer: An electric mixer will help beat the butter and sugar for the frosting quickly and easily.
• Spatula: A silicone spatula is great for spreading the frosting evenly on the cake.
• Measuring Cups and Spoons: Accurate measurements are essential to ensure the correct balance of ingredients.
• Wire Rack: A wire rack helps cool the cake layers evenly, preventing them from becoming soggy.
• Parchment Paper: Lining the cake pans with parchment paper ensures that the cake layers come out easily.

FAQ Section about Oreo Cookie Cake

1. Can I use a different flavor of cookies? Yes, you can substitute Oreo cookies with any other cookie you like, such as chocolate chip cookies, for a different flavor.
2. Can I make this cake gluten-free? Yes, you can use a gluten-free flour blend in place of regular flour to make this cake gluten-free.
3. Can I make this cake ahead of time? Yes, you can make the cake layers ahead of time and store them in an airtight container. Frost the cake right before serving.
4. How do I know when the cake is done? The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
5. Can I make a single-layer Oreo Cookie Cake? Yes, you can make a single-layer cake by halving the ingredients and baking it in a 9-inch round pan.

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Conclusion of Oreo Cookie Cake

Oreo Cookie Cake is the ultimate dessert for Oreo lovers and anyone with a sweet tooth. With its rich chocolate cake, Oreo cookie crunch, and creamy frosting, this cake is sure to impress anyone who tries it. Whether you’re baking for a special occasion, a family gathering, or simply to satisfy your cravings, this cake is always a hit. Quick, easy, and completely customizable, Oreo Cookie Cake is destined to become your go-to dessert recipe. Enjoy!