Outback Steakhouse Walkabout Soup

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Introduction

Outback Steakhouse Walkabout Soup is a hearty, creamy soup packed with flavorful ingredients that is perfect for a cozy meal. Inspired by the flavors of Australian outback cuisine, this dish is rich, comforting, and delicious. Known for its blend of tender beef, creamy potatoes, and savory spices, it’s no wonder that this soup has become a fan favorite. Whether you’re hosting a family dinner, preparing a comforting weeknight meal, or simply craving something filling and satisfying, the Outback Steakhouse Walkabout Soup is sure to hit the spot.

This recipe has been modified to ensure it’s halal, with no pork, bacon, or alcohol involved in the preparation. It’s a great alternative for those who want to enjoy this delicious, iconic soup while adhering to dietary preferences. With its bold flavors and creamy texture, this recipe will bring the authentic Outback Steakhouse experience right into your home.

Perfect for:

• Cozy dinners
• Family gatherings
• Comfort food cravings
• A special occasion or holiday meal
• Halal-friendly meals

Why You’ll Love This Outback Steakhouse Walkabout Soup

Here’s why Outback Steakhouse Walkabout Soup will become your new favorite soup:

• Rich and Creamy Flavor: The base of this soup is made with tender beef, potatoes, and a rich, creamy broth that’s perfectly seasoned.
• Comforting and Hearty: This soup is filling and satisfying, making it perfect for chilly days or when you’re craving something hearty.
• Easy to Make: With a few simple ingredients and straightforward steps, you can easily recreate this flavorful soup at home.
• Halal and Family-Friendly: This recipe is modified to ensure it is halal, using beef and chicken broth, and is free from any pork, bacon, or alcohol.
• Great for Leftovers: Like most soups, this Walkabout Soup tastes even better the next day. It can be stored in the fridge and reheated for a quick meal.

Preparation and Cooking Time

• Total Time: 1 hour 10 minutes
• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Servings: 6-8 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 25g, Carbs: 40g, Fat: 15g

Ingredients

For this Halal Outback Steakhouse Walkabout Soup, you’ll need the following ingredients:

• 1 lb beef stew meat (halal certified), cut into small cubes
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium russet potatoes, peeled and diced
• 4 cups beef broth (halal certified, or substitute with chicken broth)
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce (ensure it’s halal)
• 2 tablespoons cornstarch (optional, for thickening)
• ½ cup cheddar cheese, shredded (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Ingredient Highlights

• Beef Stew Meat: The beef stew meat adds richness and a tender texture to the soup. It’s important to use halal-certified beef to maintain the integrity of the dish.
• Heavy Cream: The heavy cream is the base for the creamy consistency of the soup, adding a luscious, rich texture.
• Potatoes: Potatoes provide bulk and substance, giving the soup a filling and hearty feel.
• Worcestershire Sauce: This ingredient gives the soup a savory depth of flavor. Be sure to choose a halal-certified version.
• Cheddar Cheese: While optional, cheddar cheese adds a gooey, indulgent finish that complements the soup’s creamy texture.
• Fresh Parsley: Parsley offers a refreshing herbal note that balances out the richness of the soup.

Step-by-Step

Instructions

Follow these easy steps to recreate Outback Steakhouse Walkabout Soup in your own kitchen:

Prepare the Soup Base:

1. Sear the Beef: In a large soup pot, heat the vegetable oil over medium-high heat. Add the beef stew meat in batches, ensuring not to overcrowd the pot. Sear the meat until browned on all sides. Remove the beef from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onions are softened and fragrant.
3. Add the Potatoes: Add the diced potatoes to the pot and stir to combine with the onions and garlic.

Build the Soup:

4. Add the Broth: Pour in the beef broth, stirring to scrape up any browned bits from the bottom of the pot. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.
5. Season the Soup: Stir in the salt, pepper, paprika, thyme, and Worcestershire sauce. Taste and adjust the seasoning if necessary.

Create the Creamy Texture:

6. Add the Cream and Milk: Once the potatoes are tender, add the heavy cream and milk to the pot. Stir well to combine. Bring the soup back to a gentle simmer and cook for another 5 minutes.
7. Thicken the Soup (Optional): If you want the soup to be thicker, mix 2 tablespoons of cornstarch with a little cold water to form a slurry. Add this mixture to the soup and stir until the soup thickens. If you prefer a thinner soup, you can skip this step.

Final Touches:

8. Add the Beef: Return the browned beef to the pot and stir. Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
9. Garnish and Serve: Ladle the soup into bowls, then garnish with shredded cheddar cheese and chopped fresh parsley. Serve immediately with warm bread or crackers on the side.

How to Serve Outback Steakhouse Walkabout Soup

Outback Steakhouse Walkabout Soup can be served in a variety of ways:

• With Bread: Serve the soup with warm, crusty bread on the side for dipping. A sourdough or French baguette would complement the creamy soup perfectly.
• As a Starter: This soup makes an excellent starter for a larger meal. Pair it with a fresh salad or your favorite main course.
• With Crackers: For a light accompaniment, serve the soup with your favorite crackers for a nice crunch.
• Topped with Cheese: If you love cheese, add extra shredded cheddar or even a dollop of sour cream on top for extra creaminess.
• As a Meal: This soup is hearty enough to be served as a meal on its own. Pair it with a refreshing drink or a simple side salad.

Additional Tips for Outback Steakhouse Walkabout Soup

Here are a few tips to make your Halal Outback Steakhouse Walkabout Soup even better:

• Use a Slow Cooker: If you prefer to let the soup simmer slowly, you can make this recipe in a slow cooker. Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6-8 hours for a deep, flavorful soup.
• Add More Veggies: If you want to add more veggies, try incorporating carrots, celery, or peas for added texture and flavor.
• Make It Spicy: For a kick of heat, add a pinch of cayenne pepper or some finely chopped jalapeños to the soup.
• Use Leftover Beef: This is a great recipe to use up leftover cooked beef from a previous meal, adding it in during the last step to warm through.
• Store Leftovers: This soup stores well in the refrigerator for 3-4 days, and it also freezes well. Just let it cool completely before transferring it to an airtight container for freezing.

Recipe Variations of Outback Steakhouse Walkabout Soup

Here are 10 variations of Outback Steakhouse Walkabout Soup you can try:

1. Vegetarian Walkabout Soup: Skip the beef and use vegetable broth for a hearty vegetarian version of this soup.
2. Chicken Walkabout Soup: Use halal chicken instead of beef for a lighter option.
3. Sweet Potato Walkabout Soup: Substitute regular potatoes with sweet potatoes for a unique twist.
4. Spicy Walkabout Soup: Add chopped jalapeños or a dash of hot sauce to give the soup a spicy kick.
5. Lentil Walkabout Soup: Add cooked lentils to the soup for a plant-based protein boost.
6. Creamy Tomato Walkabout Soup: Swap some of the cream for canned crushed tomatoes to create a tangy, creamy tomato base.
7. Mushroom Walkabout Soup: Add sautéed mushrooms for an earthy flavor that pairs well with the creaminess of the soup.
8. Bacon-Wrapped Walkabout Soup: For those who can eat bacon, wrap the beef in bacon before searing it for an extra smoky flavor.
9. Cheese Lover’s Walkabout Soup: Add multiple types of cheese, like mozzarella or parmesan, for a rich, cheesy version.
10. Zucchini Walkabout Soup: Incorporate zucchini into the soup for added veggies and a subtle flavor.

Freezing and Storage for Outback Steakhouse Walkabout Soup

• Freezing: This soup freezes well for up to 3 months. Let it cool completely before transferring it to an airtight container. To reheat, thaw overnight in the refrigerator and heat on the stove.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave, adding a splash of milk or cream if necessary to restore the creamy texture.

Special Equipment for Outback Steakhouse Walkabout Soup

Here are a few special equipment items that can help make your soup-making experience easier:

1. Soup Pot: A large, sturdy soup pot is ideal for making this recipe.
2. Slow Cooker: If you prefer slow cooking, a slow cooker can help make this soup extra flavorful.
3. Measuring Cups and Spoons: For accurate measurements of ingredients, make sure you have a set of measuring cups and spoons.
4. Wooden Spoon: A sturdy wooden spoon helps you stir the soup without scratching your pot.
5. Ladle: A ladle makes it easier to serve the soup into bowls.

FAQ Section About Outback Steakhouse Walkabout Soup

1. Can I use chicken instead of beef? Yes, you can use halal chicken for a lighter version of the soup. Make sure to adjust the cooking time as needed.
2. Can I make this soup dairy-free? Yes, you can substitute the cream and milk with coconut cream or another dairy-free alternative.
3. How can I make this soup spicier? You can add cayenne pepper, hot sauce, or finely chopped fresh jalapeños to increase the heat.
4. Can I use a different type of potato? Yes, you can use sweet potatoes, Yukon Gold potatoes, or red potatoes in place of russet potatoes for a different flavor and texture.
5. Can I freeze the soup? Yes, you can freeze the soup for up to 3 months. Let it cool completely before storing in airtight containers.

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Conclusion of Outback Steakhouse Walkabout Soup

Outback Steakhouse Walkabout Soup is a hearty, creamy, and comforting dish that’s perfect for any occasion. With its rich beef, tender potatoes, and savory spices, this soup is sure to become a favorite in your household. This halal version ensures everyone can enjoy a bowl of this classic, without compromising on flavor. Whether you serve it for a cozy meal, a special gathering, or just because you’re craving something warm and satisfying, this soup will not disappoint. Enjoy every spoonful of this creamy, comforting delight!