Pumpkin Spice Truffles

This post may include affiliate links — learn more here .

Introduction

Pumpkin Spice Truffles are the perfect treat for the fall season, bringing together the rich, comforting flavors of pumpkin and warm spices with the smooth indulgence of chocolate. These bite-sized sweets are ideal for those who love the cozy, aromatic taste of pumpkin spice. Whether you’re preparing for a festive gathering, looking to satisfy your sweet tooth, or just craving something seasonal and indulgent, these Pumpkin Spice Truffles will definitely hit the spot.

With a velvety, spiced filling surrounded by a rich chocolate coating, these truffles are the ideal balance of sweetness and warmth. Best of all, they are easy to make and will surely impress your guests. The combination of pumpkin puree and pumpkin spice ensures that every bite bursts with fall flavors, making these truffles a must-try treat for autumn.

Perfect for:

• Fall celebrations and gatherings
• Thanksgiving and Halloween
• Holiday gift-giving
• Cozy evening snacks
• Pumpkin spice lovers

Why You’ll Love This Recipe – Pumpkin Spice Truffles

Here’s why Pumpkin Spice Truffles will become a new favorite:

• Fall-Inspired Flavors: With a perfect blend of pumpkin, cinnamon, nutmeg, and cloves, these truffles capture the essence of autumn in every bite.
• Creamy and Smooth Texture: The pumpkin spice filling is rich and smooth, encased in a silky chocolate shell for a luxurious mouthfeel.
• Easy to Make: These truffles require only a few simple ingredients and are a fun project to make on your own or with family and friends.
• Customizable: You can adjust the level of spice to suit your taste, and even dip them in white chocolate or sprinkle with crushed nuts for added texture.
• Perfect for Sharing: These truffles are ideal for serving at parties, gatherings, or as an edible gift that’s sure to be appreciated by all.

Preparation and Cooking Time – Pumpkin Spice Truffles

• Total Time: 2 hours
• Preparation Time: 20 minutes
• Chilling Time: 1-1.5 hours
• Rolling and Coating Time: 30 minutes
• Servings: 18-24 truffles (depending on size)
• Calories per Serving: Approximately 100-120 calories per truffle
• Key Nutrients: Protein: 1g, Carbs: 15g, Fat: 8g

Ingredients for Pumpkin Spice Truffles

Here’s what you’ll need to create these delightful Pumpkin Spice Truffles:

• 1 cup pumpkin puree (unsweetened)
• 2 cups powdered sugar
• 2 teaspoons pumpkin spice (or a blend of cinnamon, nutmeg, and cloves)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 8 oz cream cheese (softened)
• 2 cups semi-sweet chocolate chips (or milk chocolate chips)
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cinnamon (for rolling the truffles)
• 1/2 cup crushed graham crackers (optional, for texture)
• Chopped pecans or walnuts (optional, for coating)

Ingredient Highlights for Pumpkin Spice Truffles

• Pumpkin Puree: Adds natural sweetness and moisture to the truffle filling, infusing it with that classic pumpkin flavor.
• Cream Cheese: Provides a creamy, rich texture and helps to bind the filling together.
• Pumpkin Spice: A combination of cinnamon, nutmeg, and cloves that gives these truffles their signature autumn flavor.
• Semi-Sweet Chocolate: A rich, slightly bitter contrast to the sweetness of the filling, balancing the overall flavor of the truffles.
• Powdered Sugar: Adds sweetness and helps the filling hold its shape.
• Vanilla Extract: Enhances the flavors and brings a subtle depth to the truffle filling.

Step-by-Step

Instructions – Pumpkin Spice Truffles

Follow these simple steps to make Pumpkin Spice Truffles:

Prepare the Pumpkin Spice Filling:

1. Combine the Ingredients: In a large mixing bowl, combine the pumpkin puree, softened cream cheese, pumpkin spice, salt, and vanilla extract. Mix well until the ingredients are smooth and fully incorporated.
2. Add Powdered Sugar: Gradually add the powdered sugar to the pumpkin mixture, a little at a time, mixing well after each addition. You should end up with a thick, smooth filling that is easy to roll into balls.
3. Chill the Filling: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This will firm up the filling, making it easier to shape into truffles.

Roll the Truffles:

4. Shape the Filling: Once the mixture is chilled, use a spoon or small cookie scoop to scoop out portions of the filling. Roll them between your palms to form small balls, about 1 inch in diameter.
5. Coat with Cinnamon or Graham Cracker: Roll each truffle in ground cinnamon or, for extra texture, crushed graham crackers. This will add a nice coating and make each bite even more flavorful.

Prepare the Chocolate Coating:

6. Melt the Chocolate: In a heatproof bowl, melt the chocolate chips and butter together. You can do this in the microwave in 30-second intervals, stirring between each interval, or use a double boiler on the stove. Stir the melted chocolate until smooth and fully melted.
7. Coat the Truffles: Use a fork or toothpick to dip each truffle into the melted chocolate. Gently tap off any excess chocolate and place the truffle on a parchment-lined tray.
8. Allow to Set: Let the chocolate-coated truffles sit at room temperature or refrigerate for 15-30 minutes to harden the coating.

Optional Toppings:

9. Decorate the Truffles: For added flair, you can sprinkle finely chopped pecans or walnuts on top of the truffles while the chocolate is still soft. Alternatively, you can drizzle white chocolate over the truffles for a contrast in flavor and appearance.

How to Serve Pumpkin Spice Truffles

Pumpkin Spice Truffles are perfect for any occasion and can be served in a variety of ways:

• As a Sweet Snack: Enjoy these truffles with a cup of hot chocolate or coffee for a comforting treat on a cool autumn day.
• At Parties: Serve these truffles on a dessert platter at your next party, holiday gathering, or Thanksgiving dinner for a festive and indulgent treat.
• Gift-Giving: Pack the truffles in a decorative box or mason jar to create a personalized gift for friends and family. They make an excellent homemade gift during the fall season.
• With Ice Cream: Pair these truffles with a scoop of vanilla or cinnamon ice cream for an extra indulgent dessert.
• As Part of a Dessert Table: Add these truffles to a dessert spread with cookies, brownies, or other seasonal treats for a delightful selection of sweets.

Additional Tips for Pumpkin Spice Truffles

Here are some tips to make your Pumpkin Spice Truffles even better:

• Chill the Filling: Be sure to chill the filling long enough before rolling the truffles into balls. This will make the process easier and help the truffles hold their shape.
• Don’t Overheat the Chocolate: When melting the chocolate, be careful not to overheat it, as this can cause it to seize up. Stir it gently to avoid any overheating.
• Customize the Coatings: Feel free to experiment with different coatings for the truffles. For example, you can roll them in chopped nuts, crushed graham crackers, or even candy sprinkles to make them more festive.
• Use High-Quality Chocolate: The quality of the chocolate will impact the flavor of the truffles, so try to use good-quality chocolate for the best taste.
• Ensure Room Temperature Chocolate Coating: If your chocolate coating is too hot when dipping the truffles, it can cause the pumpkin filling to melt. Let the chocolate cool slightly before dipping.

Recipe Variations of Pumpkin Spice Truffles

Here are some variations of Pumpkin Spice Truffles you can try:

• White Chocolate Pumpkin Spice Truffles: Use white chocolate instead of semi-sweet chocolate for a sweeter, creamier coating.
• Chocolate-Dipped Pumpkin Spice Balls: Skip the traditional chocolate coating and roll the pumpkin spice filling in cocoa powder or powdered sugar for a lighter alternative.
• Pumpkin Spice Truffles with Cream Filling: Swap the cream cheese with heavy cream for a smoother, more decadent filling.
• Pumpkin Spice Truffles with a Nutty Twist: Add finely chopped hazelnuts or almonds to the filling for added texture and flavor.
• Salted Caramel Pumpkin Spice Truffles: Add a small spoonful of salted caramel to the center of each truffle before coating with chocolate for a delicious contrast.
• Coconut-Coated Pumpkin Spice Truffles: Roll the truffles in shredded coconut for a tropical twist on this fall treat.

Freezing and Storage for Pumpkin Spice Truffles

• Freezing: If you want to make these truffles ahead of time, you can freeze them for up to 3 months. Simply arrange the truffles on a tray in a single layer, freeze until solid, then transfer to an airtight container or freezer bag. To serve, allow them to thaw at room temperature for 10-15 minutes.
• Storage: Store the truffles in an airtight container at room temperature for up to 1 week. You can also refrigerate them for up to 2 weeks if you prefer a firmer texture.

Special Equipment for Pumpkin Spice Truffles

Here are some items that might be helpful for making Pumpkin Spice Truffles:

• Mixing Bowls: A few different sized bowls are essential for mixing the filling and coating separately.
• Parchment Paper: Line your baking tray with parchment paper to prevent the truffles from sticking as they set.
• Cookie Scoop: A small cookie scoop helps portion out the filling into evenly sized balls.
• Double Boiler: This is great for gently melting chocolate without risking burning it.
• Forks or Toothpicks: Useful for dipping and handling the truffles as you coat them in chocolate.
• Cooling Rack: A cooling rack can be helpful to allow the chocolate to set evenly after dipping.

FAQ Section about Pumpkin Spice Truffles

1. Can I use canned pumpkin for the filling? Yes, canned pumpkin puree works best for this recipe. Just be sure to use unsweetened pumpkin puree, not pumpkin pie filling.
2. Are these truffles halal? Yes, as long as you ensure that the chocolate used does not contain any non-halal ingredients (such as alcohol-based flavorings), this recipe is halal.
3. Can I make these truffles dairy-free? Yes, you can replace the cream cheese with a dairy-free cream cheese alternative, and use dairy-free chocolate chips for the coating.
4. How do I prevent the pumpkin filling from being too soft? Make sure to chill the filling for at least an hour, as this will help it firm up and make rolling into balls easier.
5. Can I make these truffles ahead of time? Yes, these truffles can be made ahead of time and stored in an airtight container. They’ll stay fresh for several days.

Print

Conclusion – Pumpkin Spice Truffles

Pumpkin Spice Truffles are the ultimate fall treat, combining the comforting flavors of pumpkin and spices with the luxurious texture of chocolate. Whether you’re looking to share them at a gathering or enjoy them as an indulgent snack, these truffles are sure to impress. Easy to make and incredibly flavorful, these truffles will quickly become a seasonal favorite. Enjoy every bite and embrace the essence of autumn with these delightful Pumpkin Spice Truffles!