Sausage Gravy Biscuit Pie

This post may include affiliate links — learn more here .

Introduction

Sausage Gravy Biscuit Pie is a comforting and indulgent dish that brings together two classic breakfast favorites: sausage gravy and flaky biscuits. This savory pie combines a hearty layer of sausage gravy made with seasoned halal sausage, surrounded by soft, golden-brown biscuits. It’s the perfect dish for a hearty breakfast, brunch, or dinner, offering a satisfying meal that everyone will love. Whether you’re serving it at a family gathering or enjoying it on a lazy weekend morning, Sausage Gravy Biscuit Pie is sure to impress.

This dish is Halal-friendly, made with 100% Halal sausage and without any pork or alcohol, ensuring that it can be enjoyed by everyone. It’s a great way to offer a warm, filling meal with a homemade touch. If you’re craving comfort food that’s easy to prepare and full of flavor, this is the recipe for you.

Perfect for:

• Family gatherings and brunch
• Weeknight dinner or breakfast-for-dinner
• Comfort food lovers
• Halal-friendly meals
• Special occasions

Why You’ll Love This Sausage Gravy Biscuit Pie

Here’s why Sausage Gravy Biscuit Pie will become your go-to comfort food:

• Hearty and Filling: The combination of sausage gravy and biscuits is the ultimate comfort food, creating a filling, satisfying meal.
• Halal-Friendly: This recipe uses 100% Halal sausage, making it a great choice for those who follow a Halal diet.
• Quick and Easy to Make: With a few simple ingredients, you can whip up this savory dish in no time. The biscuits are homemade, but the process is quick and easy.
• Crowd-Pleasing: This dish is perfect for sharing. Its hearty and comforting nature makes it a hit at brunches, gatherings, and family meals.
• Customizable: Add your favorite spices, vegetables, or even cheese to the gravy for a twist on this classic dish.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Baking Time: 40 minutes
• Servings: 6-8 servings
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 15g, Carbs: 35g, Fat: 25g

Ingredients

Here’s what you’ll need to make this hearty Sausage Gravy Biscuit Pie:

Biscuit Dough:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/2 cup unsalted butter, cold and cut into cubes
• 3/4 cup milk (you can use whole milk, almond milk, or oat milk for a dairy-free option)

Sausage Gravy:

• 1 pound halal ground sausage (such as turkey or beef sausage)
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground thyme (optional)
• 1/4 teaspoon crushed red pepper flakes (optional)
• A pinch of ground nutmeg (optional)

Pie Assembly:

• 1 egg, beaten (for brushing the biscuit dough)
• Fresh parsley for garnish (optional)

Ingredient Highlights:

• Halal Sausage: This recipe uses Halal ground sausage, ensuring that everyone can enjoy the meal while adhering to dietary preferences.
• Buttery Biscuits: The homemade biscuits are tender and flaky, adding a rich texture to complement the creamy gravy.
• Comforting Gravy: The sausage gravy is creamy, savory, and rich, with the perfect balance of spices that make this dish so irresistible.

Step-by-Step

Instructions for Sausage Gravy Biscuit Pie

Prepare the Biscuit Dough:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or a similar-sized round baking dish.
2. Make the Biscuit Dough: In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using). Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the Milk: Gradually pour in the milk and stir with a wooden spoon until the dough begins to form. Be careful not to overmix; it’s okay if the dough is slightly sticky.
4. Shape the Biscuits: Turn the dough onto a lightly floured surface and gently roll it out until it’s about 1-inch thick. Using a biscuit cutter or a glass, cut out round biscuit shapes. You should have about 8 biscuits.
5. Place in the Pie Dish: Arrange the biscuits in a circle on the prepared pie dish, ensuring they touch each other slightly. This will allow them to bake together and create a beautiful crust.

Prepare the Sausage Gravy:

6. Cook the Sausage: In a large skillet, cook the halal sausage over medium heat, breaking it up with a spoon as it cooks. Cook until browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet and set it aside.
7. Make the Gravy: In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until soft, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
8. Create the Roux: Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute. This will create the roux for the gravy.
9. Add Milk: Gradually add the milk to the skillet, whisking constantly to prevent lumps. Bring the mixture to a simmer, and cook until it thickens, about 3-4 minutes.
10. Season the Gravy: Stir in the black pepper, salt, thyme, red pepper flakes, and nutmeg (if using). Taste and adjust the seasoning as needed.
11. Combine the Sausage and Gravy: Return the cooked sausage to the skillet, stirring to combine with the gravy. Simmer for another 2-3 minutes until everything is well combined and heated through.

Assemble and Bake the Pie:

12. Assemble the Pie: Pour the sausage gravy mixture evenly over the biscuits in the pie dish.
13. Brush the Biscuits: Brush the tops of the biscuits with the beaten egg to give them a golden, shiny finish when baked.
14. Bake the Pie: Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbling.
15. Cool and Serve: Let the pie cool for 5 minutes before serving. Garnish with freshly chopped parsley if desired.

How to Serve Sausage Gravy Biscuit Pie

Sausage Gravy Biscuit Pie can be served in various ways:

• With a Side of Greens: Pair it with a simple side salad or sautéed greens like spinach or kale to balance out the richness of the pie.
• As a Main Dish: Serve it as the main dish at breakfast, brunch, or dinner, alongside other comfort foods like scrambled eggs or roasted vegetables.
• With Hot Sauce: For those who like a bit of heat, offer some hot sauce or sriracha on the side to drizzle over the gravy.
• Garnished with Fresh Herbs: Top the pie with fresh parsley, thyme, or chives to add a fresh flavor contrast to the richness of the gravy.

Additional Tips for Sausage Gravy Biscuit Pie

Here are some tips to make your Sausage Gravy Biscuit Pie even better:

• Use Cold Butter for Biscuits: Make sure your butter is cold when making the biscuits. This helps create a flakier texture.
• Do Not Overmix the Biscuit Dough: Overmixing can result in dense biscuits. Mix just until the dough comes together.
• Spice it Up: Feel free to add a pinch of cayenne pepper or hot sauce to the gravy if you prefer a spicier kick.
• Make the Gravy Ahead: You can make the sausage gravy ahead of time and store it in the refrigerator for up to 2 days. Reheat it on the stovetop before assembling the pie.
• Customize the Biscuits: You can add shredded cheese or chopped herbs like rosemary or thyme to the biscuit dough for extra flavor.

Recipe Variations for Sausage Gravy Biscuit Pie

Here are some variations of Sausage Gravy Biscuit Pie to try:

• Vegetarian Sausage Gravy Pie: Use plant-based sausage or crumbled tofu in place of meat for a vegetarian version.
• Cheese Biscuits: Add shredded cheese like cheddar or mozzarella to the biscuit dough for a cheesy twist.
• Mushroom Gravy: Add sautéed mushrooms to the sausage gravy for a more earthy flavor.
• Spicy Sausage Gravy Pie: Add diced jalapeños or extra red pepper flakes for a spicier pie.
• Loaded Gravy Pie: Mix in vegetables like bell peppers, spinach, or mushrooms with the sausage for added nutrition.

Freezing and Storage for Sausage Gravy Biscuit Pie

• Freezing: You can freeze the Sausage Gravy Biscuit Pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, bake it in the oven at 350°F (175°C) until warmed through.
• Storage: Store any leftover Sausage Gravy Biscuit Pie in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Special Equipment for Sausage Gravy Biscuit Pie

Here are some special equipment items you might need:

• 9-inch Pie Dish: A medium-sized pie dish is perfect for assembling and baking this dish.
• Pastry Cutter or Fork: This is helpful for cutting in the butter when making the biscuit dough.
• Large Skillet: A large skillet is essential for cooking the sausage and making the gravy.
• Biscuit Cutter or Glass: To shape the biscuits evenly, you can use a biscuit cutter or the rim of a glass.
• Whisk: A whisk is useful for making sure your gravy is smooth and lump-free.

FAQ Section for Sausage Gravy Biscuit Pie

1. Can I use pork sausage? Yes, you can use regular pork sausage if you’re not following a Halal diet, but the recipe is designed to be Halal-friendly with halal-certified sausage.
2. Can I use store-bought biscuits? Yes, if you’re short on time, you can use store-bought biscuit dough. Just be sure to bake the biscuits according to the package instructions before assembling the pie.
3. Can I make this dish dairy-free? Yes, substitute the butter with a dairy-free alternative and use non-dairy milk (like almond or oat milk) for the gravy and biscuit dough.
4. How do I know when the pie is done? The pie is done when the biscuits are golden brown and the gravy is bubbly around the edges. You can insert a knife into the center to ensure the gravy is fully set.

Print

Conclusion

Sausage Gravy Biscuit Pie is the ultimate comfort food that combines the rich, savory flavors of sausage gravy with the buttery goodness of homemade biscuits. It’s the perfect dish to enjoy with family and friends, and it’s easily customizable to suit your taste preferences. Whether you’re making it for breakfast, brunch, or dinner, this Halal-friendly recipe is sure to satisfy your cravings. With a few simple ingredients and easy steps, you’ll be able to create a hearty, delicious meal that everyone will love. Enjoy!