Smash Burgers with steak Sauce

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Introduction

If you’ve ever had a smash burger, you know exactly what makes them so irresistible: crispy, caramelized edges, a juicy center, and that perfect savory bite. When you add a rich steak sauce to the mix, the flavor takes it to the next level—this isn’t your average burger. It’s the kind of burger you crave after a long day or when you’re gathering with friends on the weekend. The crispy exterior, tender interior, and bold steak sauce make every bite something to remember.

For me, these smash burgers bring back memories of lazy summer afternoons, grilling with family, and the smell of sizzling beef filling the air. I remember the first time I made them. I was trying to impress my friends with a simple dinner, but once they tasted the juicy, crispy perfection of the smash burgers, they were hooked. From that day on, they’ve become a staple in my house. It’s one of those recipes that always gets rave reviews—and trust me, they’re super easy to make, too!

So whether you’re making them for a family dinner or a casual gathering with friends, these smash burgers are sure to be the highlight of the meal. The steak sauce, with its rich, umami flavor, is the perfect complement to the beefy goodness of the burger. Let’s dive in and show you how to make these mouthwatering burgers!

Why You’ll Love This Recipe

Here’s why you’re going to fall head over heels for these smash burgers with steak sauce:

• Crispy Edges and Juicy Centers: Smash burgers get their signature texture from being cooked on a hot surface, resulting in those irresistible crispy edges and a juicy interior.
• Easy to Make: No fancy techniques here—just a few simple steps, and you’ve got a burger that’s bursting with flavor. Even if you’re new to cooking, you’ll feel like a pro!
• Flavor Explosion: The steak sauce adds layers of umami, tang, and richness that perfectly balance the savory beef. It’s a combination you won’t want to miss.
• Customizable: You can make these burgers exactly how you like them. From cheese choices to toppings, there are endless ways to customize your smash burger experience.

The best part? You don’t need to be an expert griller to get a burger that will wow everyone. Whether you’re using a stovetop or a grill, these smash burgers will cook up beautifully and be devoured in no time.

Preparation Time and Servings

• Total Time: 30 minutes (including cooking and assembly time)
• Servings: This recipe makes about 4 burgers, but you can easily scale it up or down depending on your crowd.
• Nutrition Facts:
  • Calories per serving: 500
  • Protein: 32g
  • Carbs: 35g
  • Fat: 28g

Ingredients

Here’s what you’ll need to make these delicious smash burgers with steak sauce:

For the Smash Burgers:

• 1 lb ground beef (80% lean, 20% fat for the juiciest burgers)
• Salt and pepper, to taste
• 4 hamburger buns (I recommend soft, buttery brioche buns)
• 2 tbsp vegetable oil (or any neutral oil) for cooking

For the Steak Sauce:

• 1/4 cup steak sauce (I love using a rich, flavorful steak sauce like A1 or a similar brand)
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar (adds a little sweetness to balance the tanginess)

Toppings (optional but highly recommended):

• Cheese slices (American, cheddar, or Swiss work great)
• Lettuce, tomato, and pickles for a fresh crunch
• Red onion rings for a zesty bite
• Bacon for extra indulgence (feel free to substitute turkey bacon if preferred)

Why These Ingredients Are Essential:

• Ground Beef: The key to a smash burger is in the beef. You want that 80/20 ratio because the fat ensures the burger stays juicy while getting a crispy crust when smashed. Trust me, leaner beef just won’t give you the same result!
• Steak Sauce: Adding steak sauce to the burger isn’t just for flavor—it transforms the burger into something truly special. The sauce’s umami flavor pairs perfectly with the richness of the beef.
• Buns: A soft, slightly sweet bun (like brioche) is the perfect vessel for the juicy burger. It absorbs all the flavors without overpowering the dish.

Step-by-Step Instructions

Now that we’ve got all our ingredients, let’s dive into the cooking process. I’ll guide you through it step-by-step, so you’ll feel confident every step of the way.

Step 1: Prepare the Steak Sauce

• In a small bowl, combine the steak sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and brown sugar. Stir until everything is well combined.
• Taste the sauce and adjust the seasoning if needed. If you like it tangier, add a bit more Worcestershire. If you prefer it sweeter, add a touch more brown sugar. Set the sauce aside.

Step 2: Form the Burger Patties

• Take your ground beef and divide it into four equal portions (about 4 oz each). Don’t overwork the meat—just gently form the portions into balls.
• Now, the fun part! Heat a large cast-iron skillet or griddle over medium-high heat. Add a tablespoon of vegetable oil to the pan to prevent sticking.
• Once the pan is hot, place a beef ball on the skillet. Using a spatula or burger press, immediately smash the ball down to about 1/2-inch thickness. The key to a smash burger is getting that flat, crispy surface, so don’t be shy—press hard!
• Season the top of the patty with salt and pepper. Let it cook for about 2-3 minutes without moving it. The burger will develop that golden-brown crust, and that’s what you’re looking for!

Step 3: Flip and Add Cheese (if using)

• Once the edges of the burger look crispy and caramelized, flip the patty over using a spatula. If you’re adding cheese, this is the moment to place a slice on top of the patty. Cover the pan with a lid for about 30 seconds to melt the cheese.
• After the second side has cooked for another 2 minutes, remove the patty from the skillet and set it aside on a plate.

Step 4: Toast the Buns

• While the patties are resting, toast your buns in the same skillet, cut side down, for 1-2 minutes until golden brown. This adds flavor and prevents the buns from getting soggy when you assemble the burger.

Step 5: Assemble the Burgers

• Take your toasted buns and spread a generous amount of the steak sauce on the bottom bun. Place the cooked smash burger patty on top.
• Add any additional toppings you like—lettuce, tomato, pickles, or onion rings.
• Finish with the top bun, and your burger is ready to serve!

How to Serve

Here are a few fun and delicious ways to serve your smash burgers:

• Serve with a side of crispy fries or sweet potato fries. The crunchiness pairs perfectly with the juicy burger.
• Add a side of homemade coleslaw for a refreshing, tangy contrast to the rich burger.
• For a lighter option, serve with a simple side salad dressed with a lemon vinaigrette.

These smash burgers are delicious enough to stand alone, but the sides really elevate the meal.

Additional Tips

To ensure your smash burgers come out perfect every time, here are a few pro tips:

1. Use the right beef: The best smash burgers come from a fatty grind—80% lean, 20% fat. This ratio keeps the burgers juicy and flavorful.
2. Preheat the pan: A hot pan is crucial for achieving that crispy, caramelized crust. If your pan isn’t hot enough, the burgers won’t get the right texture.
3. Don’t overwork the meat: Form the beef balls gently. The less you handle the meat, the more tender and juicy the burgers will be.
4. Press firmly but don’t press too much: Smash the patties down with a spatula, but don’t overdo it. You want them thin but still substantial.
5. Rest the burgers: Let the burgers rest for a minute after cooking to allow the juices to redistribute. This ensures every bite is flavorful.

Recipe Variations

Want to mix things up? Here are a few ways you can tweak this recipe:

• Add Spices: Want to add some kick to your burgers? Try mixing in a pinch of cayenne or chili powder into the beef mixture for some heat.
• Cheese Variations: While American cheese is classic, you can also try cheddar, Swiss, or pepper jack for a different flavor profile.
• Make It Veggie: If you’re looking for a vegetarian option, try making a veggie smash burger with a black bean or lentil patty instead of beef.
• Bacon: Who doesn’t love bacon? Adding a slice of crispy bacon on top of your burger adds an extra crunch and savory flavor that’s hard to beat.

Serving Suggestions

These smash burgers are versatile and can be paired with a variety of sides or drinks:

• Side Dishes: Serve with crispy fries, onion rings, or a refreshing cucumber salad.
• Beverages: Pair with an ice-cold beer (lager or pale ale works great) or a homemade iced tea for a perfect summer meal.

Freezing and Storage

If you happen to have leftover burger patties, here’s how to store them:

• Storage: Store leftover burgers in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze the patties, wrap them individually in plastic wrap or parchment paper and place them in a freezer-safe bag. They’ll keep for up to 3 months. To reheat, just throw them on a skillet over medium heat for about 5 minutes.

Special Equipment

You don’t need any fancy equipment for this recipe, but here are a couple of things that’ll make it easier:

• Cast-Iron Skillet: For the best sear and crispiness, a cast-iron skillet is your best friend. It retains heat evenly, which is key for getting the perfect smash.
• Burger Press or Spatula: To smash the burgers evenly, you can use a burger press, or just a sturdy spatula works fine. Just make sure to press firmly for that signature crispy edge.

FAQ Section

• Can I make this ahead? Yes, you can prep the beef patties ahead of time and store them in the fridge for up to 24 hours before cooking.
• Can I make these on a grill instead of a skillet? Absolutely! Just preheat your grill and cook the patties the same way—pressing them down on the grill grate for that crispy exterior.
• Can I use leaner beef? While lean beef will still work, I highly recommend using a fattier blend like 80/20 to get the juiciness and flavor smash burgers are known for.

Conclusion

These smash burgers with steak sauce are a game-changer. Whether you’re making them for a casual weeknight dinner or impressing guests at a cookout, they’re bound to become a new favorite. The crispy, juicy burgers paired with the rich, tangy steak sauce are the perfect combination.