Introduction

Southern-Style Biscuits and Gravy is a classic comfort food that has stood the test of time. This dish features fluffy, buttery biscuits topped with a savory, creamy sausage gravy. It’s a breakfast staple that offers the perfect balance of indulgent flavors and satisfying textures. Whether you’re preparing it for a weekend breakfast, a holiday brunch, or a cozy family meal, Southern-Style Biscuits and Gravy are guaranteed to impress. In this recipe, we will prepare it with a Halal-friendly twist by using halal sausage alternatives to ensure everyone can enjoy this hearty dish. The result is just as delicious as the traditional version, but with a focus on wholesome, Halal ingredients.

Perfect for:

Weekend brunches
Family gatherings
Holiday breakfasts
Comfort food cravings
Halal-friendly meals

Why You’ll Love This Recipe – Southern-Style Biscuits and Gravy

Here’s why Southern-Style Biscuits and Gravy will become your go-to breakfast dish:

Fluffy Biscuits: The biscuits are light, tender, and perfectly buttery, giving you that melt-in-your-mouth experience with every bite.
Rich and Creamy Gravy: The sausage gravy is rich and comforting, with just the right amount of seasoning to make it savory without being overpowering.
Halal-Friendly: By using Halal sausage, this recipe ensures that everyone can enjoy it without compromising on flavor or quality.
Easy to Make: Though it’s a Southern classic, making biscuits and gravy from scratch is surprisingly easy and can be done in less than an hour.
Customizable: You can easily adjust the recipe to suit your tastes, from adding extra spices to tweaking the texture of the gravy.

Preparation and Cooking Time

Total Time: 45-50 minutes
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Servings: 4-6 servings
Calories per Serving: Approximately 400-450 calories
Key Nutrients: Protein: 15g, Carbs: 45g, Fat: 22g

Ingredients

To make your own Southern-Style Biscuits and Gravy, gather the following ingredients:

For the Biscuits:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
½ cup (1 stick) unsalted butter, cold and cubed
¾ cup whole milk (or buttermilk for a richer taste)
1 tablespoon melted butter (for brushing)

For the Gravy:

1 tablespoon olive oil or vegetable oil
1 lb Halal breakfast sausage (or Halal sausage links, crumbled)
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper (more to taste)
Salt to taste
A pinch of red pepper flakes (optional for a little heat)
Fresh parsley for garnish (optional)

Ingredient Highlights

Flour: Essential for both the biscuits and the gravy, flour helps to create the structure and thickness of the dish.
Butter: Cold butter in the biscuits ensures they rise high and stay tender. It’s also brushed on top after baking for an irresistible finish.
Halal Sausage: A key ingredient in the gravy, Halal sausage provides the savory base while keeping the recipe fully Halal.
Milk: Whole milk adds creaminess to both the biscuits and the gravy, ensuring they are rich and satisfying.
Spices: Garlic, onion powder, and black pepper give the gravy that classic Southern seasoning, and a pinch of red pepper flakes can add a kick.

Step-by-Step Instructions for Southern-Style Biscuits and Gravy

Follow these easy steps to make the perfect Southern-Style Biscuits and Gravy:

1: Prepare the Biscuits

Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This will ensure the dry ingredients are evenly distributed.
Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Add Milk: Gradually pour in the milk, stirring gently until the dough begins to come together. Avoid overmixing, as this can result in tough biscuits.
Knead the Dough: Turn the dough onto a floured surface and gently knead it a few times to bring it together. Pat the dough out to about 1-inch thickness.
Cut the Biscuits: Using a round biscuit cutter or the rim of a glass, cut out biscuits from the dough. Gather any leftover dough, reroll it, and cut out additional biscuits.
Bake: Place the biscuits on the prepared baking sheet, spacing them closely together to help them rise. Bake for 10-12 minutes or until golden brown on top.
Brush with Butter: Once the biscuits are baked, brush the tops with melted butter for an added richness and shine.

2: Make the Gravy

Cook the Sausage: Heat the olive oil or vegetable oil in a large skillet over medium heat. Add the Halal sausage and cook, breaking it up into crumbles as it browns. Cook until the sausage is no longer pink and is fully cooked through, about 5-7 minutes.
Make a Roux: Sprinkle the flour over the cooked sausage, stirring to coat the meat. Let the flour cook for 1-2 minutes, stirring occasionally, to create a roux.
Add Milk: Slowly pour in the milk while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, and cook until the gravy thickens, about 3-5 minutes.
Season the Gravy: Stir in the garlic powder, onion powder, black pepper, and salt. If you like a little heat, you can also add red pepper flakes. Taste the gravy and adjust the seasoning as necessary.
Serve: Once the gravy is thick and creamy, pour it over the hot biscuits.

3: Serve

Serve the Biscuits and Gravy: Split the freshly baked biscuits in half, and generously ladle the sausage gravy over them. Garnish with freshly chopped parsley if desired. Serve immediately and enjoy!

How to Serve Southern-Style Biscuits and Gravy

Southern-Style Biscuits and Gravy are best enjoyed while hot and fresh. Here are a few ways you can serve this classic dish:

Classic Southern Breakfast: Serve the biscuits and gravy alongside scrambled eggs, hashbrowns, and fresh fruit for a hearty breakfast.
With Fresh Fruit: Pair with fresh berries or sliced fruit to balance the richness of the gravy with a touch of freshness.
For Brunch: These biscuits and gravy are perfect for a casual brunch with friends or family. Add some grits or a green salad for a complete Southern meal.
With a Side of Bacon (Halal): If you enjoy a salty contrast, add some Halal turkey bacon on the side to complement the rich gravy.

Additional Tips for Southern-Style Biscuits and Gravy

Here are some tips to elevate your Southern-Style Biscuits and Gravy:

Use Cold Butter: The colder the butter, the flakier the biscuits will be. Make sure to cut the butter into small cubes and keep it chilled before adding it to the dough.
Don’t Overwork the Dough: Overmixing the biscuit dough can make them dense and tough. Mix just enough to bring the dough together, and then stop.
Thickening the Gravy: If your gravy is too thin, you can thicken it by letting it simmer a little longer or by adding a small amount of flour (dissolved in cold milk) to the sauce.
Make It Dairy-Free: You can substitute dairy milk with a plant-based alternative (such as almond or oat milk) to make this dish dairy-free. You can also use dairy-free butter for the biscuits.
Add Extra Flavor: For extra flavor in the gravy, consider adding a dash of hot sauce or a few teaspoons of mustard.

Recipe Variations of Southern-Style Biscuits and Gravy

Here are some variations you can try to mix up this Southern classic:

Vegetarian Biscuits and Gravy: Use a plant-based sausage or mushroom mixture in place of the Halal sausage for a vegetarian version of this dish.
Cheddar Biscuits and Gravy: Add shredded cheddar cheese to the biscuit dough for a cheesy twist that will melt perfectly with the gravy.
Spicy Sausage Gravy: Use spicy Halal sausage or add a little cayenne pepper to the gravy to give it an extra kick.
Sausage Gravy with Bacon: Add Halal turkey bacon pieces to the sausage gravy for an extra smoky flavor.
Biscuits and Gravy with a Twist: Add finely chopped spinach, chives, or green onions to the gravy for a burst of freshness.

Freezing and Storage for Southern-Style Biscuits and Gravy

Freezing Biscuits: You can freeze unbaked biscuits for up to 3 months. Simply place the cut-out biscuits on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and bake them from frozen when ready.
Storing Biscuits: Biscuits are best eaten fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven to retain their softness.
Storing Gravy: The sausage gravy can be stored in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding more milk to adjust the consistency if needed.

Special Equipment for Southern-Style Biscuits and Gravy

Here are some items that will help you make Southern-Style Biscuits and Gravy:

Baking Sheet: A baking sheet for baking the biscuits evenly.
Pastry Cutter or Fork: A pastry cutter or fork helps to cut in the butter when making the biscuits.
Skillet: A cast-iron skillet works great for making the sausage gravy, but any large skillet will do.
Biscuit Cutter: A round biscuit cutter for shaping the biscuits into perfect rounds.
Measuring Cups and Spoons: For accurate measurements of flour, sugar, and milk.

FAQ Section for Southern-Style Biscuits and Gravy

Can I use almond milk for the gravy?
Yes, you can use almond milk or another plant-based milk for a dairy-free gravy.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend for both the biscuits and the gravy.
Can I prepare this dish in advance?
While the biscuits are best served fresh, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat when ready to serve.
What can I substitute for the sausage?
You can use any Halal sausage alternative or even crumbled ground chicken or turkey for a lighter option.

Conclusion of Southern-Style Biscuits and Gravy

Southern-Style Biscuits and Gravy are the epitome of comfort food, combining fluffy biscuits with rich, creamy gravy. This Halal-friendly version ensures that everyone can enjoy this hearty and satisfying dish. Perfect for brunch, breakfast, or any time you need a filling meal, this recipe is easy to make, customizable, and always delicious. Whether you’re making it for a family gathering or a quiet weekend morning, Southern-Style Biscuits and Gravy are sure to please. Enjoy!

Southern-Style Biscuits and Gravy