Discover the Kitchen Tool Everyone Is Raving About!
- • Precision Engineered: Sharp blade with durable craftsmanship.
- • Comfort First: Ergonomic design for effortless slicing.
- • Stylish & Strong: Elegant wood handle meets stainless steel strength.
- • Risk-Free Pick: Thousands of happy home chefs can’t be wrong.
- • Today’s Deal: Just $29.95 instead of $99.85 — limited-time offer!
This post may include affiliate links — learn more here .
Apple Cinnamon Baked Oatmeal is not just another breakfast option; it’s a warm and nutritious delight that transforms your morning routine. This delicious dish combines the heartiness of oats with the sweetness of apples and the comforting spice of cinnamon. As you take your first bite, you’re enveloped in a cozy warmth that evokes feelings of home and nostalgia, making it an amazing start to your day.
This baked oatmeal recipe is incredibly simple to prepare, making it perfect for busy mornings or leisurely weekend breakfasts. The aromas that fill your kitchen will have your family rushing to the table, eager to dig in. Besides being tasty, this dish packs a nutritional punch, ensuring you not only enjoy a hearty meal but also fuel your body with the goodness it needs to start the day right.
In this article, you’ll discover why Apple Cinnamon Baked Oatmeal deserves a spot in your recipe collection. You’ll learn about its delightful flavors, how it can fit into various breakfast schedules, and the straightforward steps to prepare it. So grab your apron, and let’s explore this irresistible breakfast option that promises to become a family favorite!
Why You’ll Love This Recipe
Apple Cinnamon Baked Oatmeal is more than just a morning meal; it’s a fulfilling experience that combines comfort and nutrition. Here are several reasons why you’ll adore this recipe:
1. Health Benefits: Oats are rich in fiber and can help regulate blood sugar levels. This breakfast option contributes to your daily intake of essential vitamins.
2. Simplicity: With just seven basic ingredients, this recipe is perfect for cooks of any skill level.
3. Meal Prep Friendly: You can prepare batches ahead of time and store them in the fridge, making mornings smoother.
4. Versatile Ingredients: Customize your oatmeal with various add-ins like nuts, yogurt, or different fruits to keep things interesting.
5. Warm Comfort: There’s nothing quite like enjoying a warm dish on a chilly morning; it brings a sense of coziness to your breakfast table.
6. Great for Kids: The sweetened flavor profile and soft texture make it appealing for children, ensuring they start their day with a nutritious option.
7. Delicious Leftovers: If you happen to have any leftovers, they make a fantastic snack or quick breakfast option throughout the week.
With these benefits in mind, it becomes clear why Apple Cinnamon Baked Oatmeal is a cherished recipe in many households.
Preparation and Cooking Time
Making Apple Cinnamon Baked Oatmeal is quick and efficient. Here’s how long it typically takes:
– Preparation Time: 10 minutes
– Baking Time: 30-35 minutes
– Total Time: About 45-50 minutes
These time estimates may differ slightly based on your cooking experience and kitchen equipment, but they provide a reliable guideline for planning your breakfast.
Ingredients
– 2 cups rolled oats
– 2 cups milk (dairy or non-dairy)
– 2 large apples, diced
– 1/4 cup maple syrup or honey
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 2 large eggs
Step-by-Step
InstructionsCreating Apple Cinnamon Baked Oatmeal is straightforward. Follow these simple steps for a delicious result:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×9-inch baking dish with cooking spray or butter.
3. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, cinnamon, and salt.
4. Add Wet Ingredients: In another bowl, whisk the eggs, milk, and maple syrup or honey until well combined.
5. Mix Ingredients: Pour the wet ingredients into the dry ingredients and mix until everything is well incorporated.
6. Fold in Apples: Gently fold in the diced apples until they are evenly distributed in the mixture.
7. Pour into Baking Dish: Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and set.
9. Cool and Serve: Remove from the oven and let it cool for a few minutes before cutting into squares.
These steps will guide you in creating this incredible breakfast dish effortlessly.
How to Serve
Apple Cinnamon Baked Oatmeal is delicious on its own, but there are several ways to enhance the serving experience. Consider the following tips:
1. Serve Warm: This baked oatmeal is best served warm to retain its comforting texture.
2. Add Toppings: Consider offering a variety of toppings such as sliced bananas, fresh berries, or a drizzle of additional maple syrup.
3. Pair with Yogurt: A dollop of yogurt adds creaminess that pairs perfectly with the baked oatmeal’s texture.
4. Beverage Options: Serve with a warm cup of coffee, tea, or a glass of fresh juice for a balanced breakfast.
5. Make It Fun: Let family members customize their own portions with toppings to make breakfast more interactive.
By presenting Apple Cinnamon Baked Oatmeal in a thoughtful way, you create a delightful breakfast experience that everyone will enjoy.
In conclusion, Apple Cinnamon Baked Oatmeal is a warm and nutritious breakfast delight that is easy to prepare and packed with flavor. Its wholesome ingredients and comforting scent make it an ideal choice for any morning meal. Whether served on a busy weekday or a leisurely weekend, this recipe brings warmth and nourishment to your table. Give it a try, and watch as it quickly becomes a beloved staple in your breakfast rotation!
Additional Tips
– Use Fresh Apples: For the best flavor, choose fresh, crisp apples. Varieties like Granny Smith or Honeycrisp work wonderfully.
– Experiment with Spices: In addition to cinnamon, consider adding nutmeg or allspice for extra warmth and flavor.
– Sweeten to Taste: Adjust the sweetness by varying the amount of maple syrup or honey according to your preference.
– Add Texture: Incorporating nuts or seeds can add a delightful crunch to the baked oatmeal.
– Baked Oatmeal for All Seasons: You can enjoy this dish not just in the fall, but year-round by switching up the fruits according to the season.
Recipe Variation
Feel free to mix it up! Here are a few variations to consider:
1. Berry Bliss: Substitute the apples with mixed berries for a fruity twist that adds a pop of color.
2. Nutty Delight: Stir in some chopped walnuts or almonds to enhance the nutrition and add a crunchy texture.
3. Vegan Option: Use flax eggs instead of regular eggs and substitute dairy milk with almond milk or any other plant-based milk.
4. Chocolate Chip Treat: For a sweeter touch, fold in dark chocolate chips for a decadent breakfast option.
5. Tropical Twist: Replace half of the apples with diced pineapple or mango for a tropical flair.
Freezing and Storage
– Storage: Store leftovers in an airtight container in the refrigerator. They can last for up to 5 days.
– Freezing: You can freeze portions by cutting them into squares and wrapping them tightly in plastic wrap and foil. They remain good for about 2-3 months. Reheat in the oven or microwave for a quick breakfast.
Special Equipment
You won’t need much to prepare this baked oatmeal; here are a few essential tools:
– 9×9-inch baking dish
– Mixing bowls
– Whisk or fork for mixing
– Measuring cups and spoons
– Knife for dicing apples
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! Simply use gluten-free oats to make this recipe suitable for those with gluten sensitivities.
How can I modify this recipe for dietary restrictions?
You can reduce added sugar by using unsweetened applesauce, replace dairy ingredients with non-dairy alternatives, and use flax eggs to accommodate vegans.
What if my baked oatmeal is too dry?
Ensure you’re using the correct ratio of oats to liquid. You can add a bit more milk before baking or top it with yogurt or fresh fruit after baking.
How can I serve leftovers?
Leftover baked oatmeal is delicious served cold, or you can heat it up in the microwave. You may also enjoy it with yogurt or a splash of milk.
Is it necessary to let it cool before serving?
While you can serve it warm immediately after baking, letting it cool for a few minutes allows the squares to set better for easier cutting.
Conclusion
Apple Cinnamon Baked Oatmeal is a fantastic breakfast option that brings warmth and nutrition to your morning routine. Its simple preparation and delightful flavors make it a family favorite. The combination of juicy apples, hearty oats, and aromatic cinnamon creates a comforting dish that can be customized to suit any palate. Whether you make a big batch to enjoy throughout the week or serve it fresh on a weekend, this recipe is sure to please. Try it today and experience the joy of a wholesome breakfast that nourishes both body and soul!
Apple Cinnamon Baked Oatmeal: An Incredible 7-Ingredient Recipe
- Total Time: 0 hours
Ingredients
– 2 cups rolled oats
– 2 cups milk (dairy or non-dairy)
– 2 large apples, diced
– 1/4 cup maple syrup or honey
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 2 large eggs
Instructions
Creating Apple Cinnamon Baked Oatmeal is straightforward. Follow these simple steps for a delicious result:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×9-inch baking dish with cooking spray or butter.
3. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, cinnamon, and salt.
4. Add Wet Ingredients: In another bowl, whisk the eggs, milk, and maple syrup or honey until well combined.
5. Mix Ingredients: Pour the wet ingredients into the dry ingredients and mix until everything is well incorporated.
6. Fold in Apples: Gently fold in the diced apples until they are evenly distributed in the mixture.
7. Pour into Baking Dish: Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and set.
9. Cool and Serve: Remove from the oven and let it cool for a few minutes before cutting into squares.
These steps will guide you in creating this incredible breakfast dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6
- Calories: 200 kcal
- Fat: 5g
- Protein: 6g