Chicken Buttered Noodles

Introduction

Chicken Buttered Noodles is a hearty, comforting dish that brings together the tender, savory flavors of chicken and the richness of buttered noodles. This simple yet indulgent meal is a family favorite that can be whipped up in no time, perfect for weeknight dinners or cozy weekend meals. The chicken is seared to perfection, while the noodles are tossed in a buttery, garlicky sauce that’s absolutely irresistible. Whether you’re feeding a crowd or just looking for an easy dinner, Chicken Buttered Noodles has got you covered. Plus, it’s halal, so you can enjoy it with peace of mind, knowing that it adheres to dietary requirements.

Perfect for:

• Family dinners
• Weeknight meals
• Special occasions
• Lunchboxes
• Halal comfort food lovers

Why You’ll Love This Chicken Buttered Noodles Recipe

Here’s why Chicken Buttered Noodles will become your go-to recipe:

• Comfort Food at Its Best: The combination of tender chicken and buttery noodles creates a dish that’s comforting and satisfying.
• Quick and Easy: With simple ingredients and an easy-to-follow recipe, you can have this dish ready in under an hour.
• Flavorful and Savory: The garlic butter sauce, combined with the chicken’s savory flavors, makes every bite irresistible.
• Customizable: Feel free to add vegetables or spice it up with chili flakes, making this recipe adaptable to your tastes.
• Perfect for All Ages: Whether you’re cooking for kids or adults, everyone will enjoy this creamy, flavorful meal.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per serving: Approximately 600-700 calories
• Key Nutrients: Protein: 35g, Carbs: 60g, Fat: 25g

Ingredients

Here’s what you’ll need to make this delicious Chicken Buttered Noodles:

• 2 boneless, skinless chicken breasts
• 8 oz (about 225g) egg noodles or your preferred pasta
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1 teaspoon dried parsley (or fresh parsley for garnish)
• 1 tablespoon olive oil
• 1 cup chicken broth (preferably low-sodium)
• ½ cup heavy cream
• Salt and black pepper, to taste
• Optional: Grated parmesan cheese for topping
• Optional: Red pepper flakes for added spice

Ingredient Highlights

• Chicken Breasts: Lean and protein-packed, chicken breasts serve as the star of the dish. They’re quick to cook and versatile, absorbing the flavors of the garlic butter sauce.
• Egg Noodles: Egg noodles are the traditional pasta for this dish, but you can substitute with any pasta of your choice, like spaghetti or fettuccine.
• Butter: The key ingredient for a rich, velvety sauce that coats the noodles and enhances the chicken’s flavor.
• Chicken Broth: The broth brings in savory depth, ensuring the dish is perfectly balanced.
• Heavy Cream: Adds richness and a creamy texture to the sauce, creating a luxurious coating for the noodles.

Step-by-Step Instructions for Chicken Buttered Noodles Recipe

Follow these simple steps to make the perfect Chicken Buttered Noodles:

Prepare the Chicken:

1. Cook the Chicken: Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, black pepper, and dried thyme on both sides.
2. Sear the Chicken: Once the skillet is hot, add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the pan and set it aside to rest. Once cooled slightly, slice it into thin strips or bite-sized pieces.

Prepare the Noodles:

3. Cook the Noodles: While the chicken is cooking, bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain the noodles, reserving about ½ cup of the pasta cooking water.

Make the Butter Sauce:

4. Melt the Butter: In the same skillet used to cook the chicken, reduce the heat to medium. Add the butter and allow it to melt, scraping up any flavorful bits from the bottom of the pan.
5. Sauté the Garlic: Once the butter is melted, add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
6. Add the Chicken Broth and Cream: Pour in the chicken broth and bring it to a simmer. Allow it to cook for 3-4 minutes, reducing slightly. Then, stir in the heavy cream and let the sauce simmer for an additional 3-4 minutes, thickening slightly.

Combine the Noodles and Chicken:

7. Toss the Noodles: Add the drained noodles to the skillet, tossing them gently in the butter sauce until they are evenly coated. If the sauce seems too thick, add a little bit of the reserved pasta water to loosen it up.
8. Add the Chicken: Return the sliced chicken to the skillet and toss everything together, allowing the chicken to absorb the flavors of the sauce.

Finish and Serve:

9. Season and Garnish: Taste the dish and adjust the seasoning with salt and pepper if needed. Sprinkle the parsley over the top and, if you like, add some red pepper flakes for a little heat.
10. Serve: Serve the Chicken Buttered Noodles hot, topped with freshly grated parmesan cheese, if desired.

How to Serve Chicken Buttered Noodles Recipe

Chicken Buttered Noodles is a versatile dish that can be served in a variety of ways:

• With a Side Salad: A light green salad with a vinaigrette dressing would balance the richness of the noodles and chicken.
• With Steamed Vegetables: Pair it with steamed broccoli, carrots, or green beans to add some crunch and color to your plate.
• For a Hearty Meal: Serve it with a slice of garlic bread or crusty bread to soak up any leftover buttery sauce.
• As a One-Pot Meal: Enjoy it on its own as a complete meal—no sides necessary!

Additional Tips for Chicken Buttered Noodles Recipe

Here are some tips to make your even better:

• Don’t Overcook the Chicken: Be careful not to overcook the chicken breasts. They can become dry and tough. To avoid this, use a meat thermometer to check for doneness.
• Use Fresh Herbs: Fresh parsley or thyme adds a burst of flavor and color to the dish, so try to use fresh herbs when possible.
• Adjust the Sauce Consistency: If you prefer a thicker sauce, let it simmer a bit longer. If you want a more liquid sauce, add a splash more chicken broth or pasta water.
• Add Vegetables: For more nutritional value and a bit of texture, try adding sautéed spinach, peas, or mushrooms to the dish.

Recipe Variations of Chicken Buttered Noodles Recipe

Here are 10 variations of that you can try:

1. Lemon Chicken Buttered Noodles: Add the zest and juice of one lemon to the butter sauce for a refreshing citrus twist.
2. Garlic Parmesan Chicken Buttered Noodles: Stir in extra parmesan cheese to the sauce for a cheesy, creamy flavor.
3. Spicy Chicken Buttered Noodles: Add chili flakes or hot sauce to the butter sauce for some heat.
4. Pesto Chicken Buttered Noodles: Replace the butter sauce with basil pesto for a fresh and herby flavor.
5. Mushroom Chicken Buttered Noodles: Sauté mushrooms along with the garlic for a savory, earthy addition.
6. Creamy Chicken Alfredo Noodles: Make the sauce even richer by using a blend of heavy cream and cream cheese for an alfredo-inspired dish.
7. Chicken Buttered Noodles with Broccoli: Add steamed or sautéed broccoli to the noodles for a healthy and vibrant option.
8. Sun-Dried Tomato Chicken Buttered Noodles: Toss in some chopped sun-dried tomatoes for a sweet, tangy contrast to the richness of the sauce.
9. Chicken Buttered Noodles with Spinach: Add fresh spinach to the skillet for a nutritious, colorful addition.
10. Chicken Buttered Noodles with Bacon: If you’re not following a halal diet, add crispy bacon pieces for a smoky crunch. (Note: Use halal chicken bacon for a halal variation).

Freezing and Storage for Chicken Buttered Noodles Recipe

• Freezing: Chicken Buttered Noodles can be frozen for up to 3 months. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. To reheat, simply thaw in the refrigerator overnight and reheat in a skillet over medium heat, adding a little broth or cream to loosen the sauce.
• Storage: Store any leftover Chicken Buttered Noodles in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or cream to restore the creamy consistency.

Special Equipment for Chicken Buttered Noodles Recipe

Here are special equipment items you might need to make:

1. Large Skillet: A wide, heavy-bottomed skillet is ideal for cooking the chicken and making the sauce.
2. Pot for Boiling Pasta: A large pot for boiling the noodles ensures they cook evenly.
3. Meat Thermometer: To ensure your chicken is cooked through without overcooking.
4. Garlic Press: A garlic press makes mincing garlic quick and easy.
5. Tongs: Tongs are helpful for flipping the chicken and tossing the noodles in the sauce.

FAQ Section about Chicken Buttered Noodles Recipe

1. Can I use chicken thighs instead of chicken breasts?
   Yes, chicken thighs will add more flavor and juiciness to the dish. Just ensure they are fully cooked.
2. Can I use a different type of pasta?
   Absolutely! While egg noodles are traditional, you can use any pasta shape you prefer, such as spaghetti, fettuccine, or penne.
3. How can I make this recipe dairy-free?
   Substitute the butter with a dairy-free alternative and use coconut cream or almond milk in place of heavy cream.
4. Can I add vegetables to this recipe?
   Yes, vegetables like broccoli, spinach, peas, or mushrooms are great additions that pair well with the creamy butter sauce.
5. Can I make this dish ahead of time?
   Yes, you can cook the chicken and pasta ahead of time and store them separately. When ready to serve, make the sauce and combine everything.

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Conclusion of Chicken Buttered Noodles Recipe

Chicken Buttered Noodles is a comforting and delicious dish that combines savory chicken with rich, buttery noodles. Whether you’re looking for a quick weeknight meal or a dish that will please a crowd, this recipe is a fantastic choice. It’s easy to prepare, customizable to your tastes, and sure to become a family favorite. Enjoy it with your favorite sides, or simply on its own—either way, it’s a meal everyone will love!