Chilaquiles Breakfast Casserole

Introduction

Chilaquiles Breakfast Casserole is a delicious, hearty dish that’s perfect for breakfast or brunch. Inspired by the traditional Mexican dish, this casserole is made by layering crispy tortilla chips, a savory sauce, and plenty of cheese, all baked to perfection. It combines the flavors of chilaquiles with the convenience of a casserole, making it a great option for feeding a crowd or meal prepping for the week. This dish is ideal for family gatherings, potlucks, or even a special weekend breakfast. With bold flavors, comforting textures, and the ability to customize with your favorite toppings, Chilaquiles Breakfast Casserole is sure to become a family favorite.

Perfect for:

• Breakfast or brunch gatherings
• Potlucks and family events
• Meal prepping for the week
• Vegetarian or halal meals
• Anyone who loves bold, comforting flavors

Why You’ll Love Chilaquiles Breakfast Casserole

Here’s why Chilaquiles Breakfast Casserole is going to be your go-to breakfast dish:

• Flavorful and Satisfying: The combination of crispy tortilla chips, savory tomato sauce, cheese, and eggs creates a hearty, comforting dish that’s packed with flavor.
• Easy to Make: With simple ingredients and straightforward steps, you can easily assemble this casserole and bake it to perfection in just over an hour.
• Perfect for a Crowd: This casserole is perfect for serving a group of people, making it ideal for brunches, holiday gatherings, or family get-togethers.
• Customizable: You can adjust the flavors to your taste by adding vegetables, protein, or even switching up the type of cheese. It’s a versatile dish that can be tailored to suit your preferences.
• Halal-Friendly: This recipe is completely halal, free from pork, bacon, wine, and alcohol, making it suitable for those with dietary restrictions.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Servings: 8-10 servings
• Calories per Serving: Approximately 350-400 calories
• Key Nutrients: Protein: 12g, Carbs: 35g, Fat: 22g

Ingredients

Here’s what you’ll need to make this irresistible Chilaquiles Breakfast Casserole:

• 10 corn tortillas, cut into triangles
• 2 tablespoons olive oil (for frying)
• 2 cups red enchilada sauce (check ingredients for halal certification)
• 1 cup diced tomatoes (fresh or canned)
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese (or your favorite cheese)
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1/2 cup milk (dairy or dairy-free options)
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• 1/2 cup sour cream (optional, for topping)
• 1 avocado, sliced (optional, for topping)

Ingredient Highlights

• Corn Tortillas: Corn tortillas are key to the authentic flavor and texture of this casserole. They provide a slightly crispy base and soak up the sauce, giving the dish its signature flavor.
• Enchilada Sauce: A rich, flavorful enchilada sauce is used as the base for the casserole. You can make your own sauce or buy pre-made, ensuring it’s halal.
• Cheese: A mix of cheddar and mozzarella creates a deliciously melty, cheesy topping that brings the casserole together.
• Eggs and Milk: Eggs and milk are used to create a fluffy, custard-like layer that binds the casserole and gives it that satisfying texture.

Step-by-Step Instructions

Follow these simple steps to make the perfect Chilaquiles Breakfast Casserole:

Prepare the Tortilla Chips:

1. Cut the Tortillas: Start by cutting your corn tortillas into triangle-shaped pieces. This will give you the crispy base that will soak up the sauce and create a delicious texture.
2. Fry the Tortillas: Heat the olive oil in a large skillet over medium heat. Working in batches, fry the tortilla triangles until they are golden and crispy. Once done, transfer them to a paper towel-lined plate to drain excess oil.

Prepare the Casserole Sauce:

3. Cook the Sauce Base: In the same skillet, add a little more olive oil if necessary and sauté the diced onion until softened, about 3-4 minutes. Add the garlic powder, cumin, chili powder, paprika, and salt and pepper. Stir to coat the onions in the spices.
4. Add the Tomatoes: Add the diced tomatoes to the skillet and cook for another 2-3 minutes. Then pour in the enchilada sauce, stirring to combine. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together. Adjust seasoning to taste.

Assemble the Casserole:

5. Layer the Tortillas: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread half of the fried tortilla triangles in the bottom of the baking dish, making an even layer.
6. Top with Sauce and Cheese: Pour half of the prepared sauce over the tortilla chips, followed by half of the shredded cheddar and mozzarella cheese.
7. Repeat the Layers: Add the remaining tortilla chips, followed by the rest of the sauce and cheese. Set aside.

Prepare the Egg Mixture:

8. Whisk the Eggs: In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
9. Pour Over the Casserole: Pour the egg mixture evenly over the layered tortillas and sauce. Use a spatula to gently press the tortillas into the liquid so that they absorb the eggs.

Bake the Casserole:

10. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is set and the top is golden and bubbly.
11. Cool: Allow the casserole to cool for 10 minutes before cutting into squares.

Garnish and Serve:

12. Garnish: Once cooled, garnish the casserole with chopped cilantro, sliced avocado, and a dollop of sour cream for extra flavor.
13. Serve: Serve warm with your favorite sides, like fresh fruit or a light salad.

How to Serve Chilaquiles Breakfast Casserole

Chilaquiles Breakfast Casserole can be served in a variety of ways to suit different tastes:

• Toppings: Top with fresh avocado, cilantro, a squeeze of lime, or a dollop of sour cream for added flavor and texture.
• With Sides: Serve alongside fresh fruit, a simple salad, or even a side of beans for a more complete meal.
• With Salsa: If you like an extra kick, serve the casserole with your favorite salsa on the side for added spice and freshness.
• For Brunch: Pair this casserole with fresh juices, coffee, or a light dessert to create a perfect brunch spread.
• Make It a Meal: Add a protein like grilled chicken or turkey for a heartier dish, or add some beans to the casserole for extra fiber.

Additional Tips for Chilaquiles Breakfast Casserole

Here are some helpful tips to ensure your Chilaquiles Breakfast Casserole turns out perfectly:

• Don’t Skip the Frying Step: Frying the tortilla triangles gives them a crispy texture that’s essential for the casserole. Don’t use soft, uncrispy tortillas, as they will turn soggy.
• Customize the Sauce: You can adjust the level of spice in the enchilada sauce to your taste. Use mild, medium, or hot depending on your preference.
• Make Ahead: This casserole can be prepared the night before. Assemble it, cover it with plastic wrap, and refrigerate it overnight. Bake it in the morning for a quick and easy breakfast.
• Check for Doneness: The casserole is done when it’s golden and bubbly on top, and the eggs are fully set. If the edges begin to brown too quickly, cover the dish with foil to prevent burning.
• Freezing: You can freeze this casserole for up to 2 months. Make sure to wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator and reheat in the oven.

Recipe Variations of Chilaquiles Breakfast Casserole

Here are 10 variations of Chilaquiles Breakfast Casserole you can try to mix things up:

1. Vegetable Chilaquiles: Add sautéed bell peppers, zucchini, or spinach to the casserole for extra veggies and flavor.
2. Chicken Chilaquiles: Layer in shredded cooked chicken for added protein.
3. Mushroom Chilaquiles: Add sautéed mushrooms for a rich, earthy flavor that pairs perfectly with the cheese and sauce.
4. Sweet Potato Chilaquiles: Incorporate roasted sweet potatoes for a slightly sweet contrast to the savory casserole.
5. Vegan Chilaquiles: Use dairy-free cheese and egg substitutes for a vegan-friendly version.
6. Cheese Lovers: Add more cheese, such as pepper jack, for a spicier, cheesier casserole.
7. Pineapple Chilaquiles: Add some diced fresh pineapple for a tropical twist and a touch of sweetness.
8. Chorizo Chilaquiles: For a hearty option, you can add halal chorizo or turkey sausage instead of the traditional beef or pork chorizo.
9. Black Bean Chilaquiles: Add black beans for a filling vegetarian option.
10. Breakfast Burrito Chilaquiles: Layer in scrambled eggs and salsa to give the casserole a breakfast burrito flair.

Freezing and Storage for Chilaquiles Breakfast Casserole

• Freezing: You can freeze Chilaquiles Breakfast Casserole for up to 2 months. Let the casserole cool completely, then wrap it tightly in plastic wrap and foil. To serve, thaw overnight in the refrigerator and bake at 350°F (175°C) for 20-30 minutes, until heated through.
• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.

Special Equipment for Chilaquiles Breakfast Casserole

Here are some special equipment items that will help you make the perfect Chilaquiles Breakfast Casserole:

• 9×13-inch Baking Dish: A large dish is perfect for assembling the casserole and allowing for even cooking.
• Skillet: A large skillet is needed to fry the tortilla chips and cook the onion and sauce.
• Mixing Bowls: You’ll need a bowl for mixing the egg and milk mixture.
• Sharp Knife: For cutting the tortillas into triangles.
• Spatula: To gently press the tortilla chips down into the egg mixture and ensure an even bake.

FAQ Section about Chilaquiles Breakfast Casserole

1. Can I use flour tortillas instead of corn tortillas? Yes, you can use flour tortillas, but corn tortillas give the casserole a more authentic texture and flavor.
2. Can I make this casserole ahead of time? Absolutely! You can prepare the casserole the night before, refrigerate it, and bake it in the morning for a convenient breakfast.
3. Can I add meat to this casserole? Yes, you can add halal chicken, turkey sausage, or chorizo for a protein-packed version.
4. How do I know when the casserole is done? The casserole is done when the top is golden brown and the eggs are set in the center. If you insert a knife, it should come out clean.
5. Can I make this casserole gluten-free? Yes, you can use gluten-free tortillas to make this casserole gluten-free.

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Conclusion

Chilaquiles Breakfast Casserole is a flavorful, comforting dish that’s perfect for any occasion. Whether you’re hosting a brunch, meal prepping for the week, or just looking for a hearty breakfast, this casserole is sure to satisfy. With its rich flavors, customizable ingredients, and easy-to-follow steps, it’s a dish that everyone will love. Plus, it’s completely halal and can be made vegetarian or vegan-friendly to suit your dietary preferences. Enjoy this delicious, filling casserole with your favorite toppings, and make it your new go-to breakfast option!