Easy Homemade Pancakes

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Introduction

Pancakes are one of those magical foods that have a way of making any morning feel special. Whether it’s a lazy Sunday or a bustling weekday, there’s something about a stack of fluffy, golden pancakes that brings comfort and joy to the breakfast table. And the best part? Making them from scratch is so much easier than you think!

Forget the store-bought mixes—this recipe for easy homemade pancakes is just as quick and twice as delicious. With simple pantry staples, you’ll whip up a batch of the fluffiest, most tender pancakes that will have your family begging for seconds. Plus, no fancy equipment is required, just a bowl, a whisk, and a non-stick pan or griddle.

I’ve been making these pancakes for years, and they’re my go-to recipe for everything from busy school mornings to indulgent weekend brunches. My kids love piling them high with toppings, from fresh fruit to a drizzle of maple syrup. And for me? It’s a little extra butter and a cup of coffee—pure bliss.

This recipe is also endlessly adaptable. Want to make it healthier? Swap in whole wheat flour. Craving something indulgent? Add chocolate chips or blueberries. Whatever your mood, this pancake recipe is here to deliver.

So, tie on your apron, grab your whisk, and let’s dive into the easiest and most delicious pancake recipe you’ll ever make. Trust me, once you try these, you’ll never look at boxed pancake mix the same way again.

Why You’ll Love This Recipe

Here are just a few reasons why these homemade pancakes are the ultimate breakfast treat:

• Quick and Easy: No complicated steps or special tools are required. You’ll have pancakes on the table in under 30 minutes.
• Fluffy Perfection: The combination of baking powder and buttermilk gives these pancakes their irresistible fluffiness. Each bite is light, airy, and delicious.
• Simple Ingredients: This recipe uses everyday pantry staples—nothing fancy or hard to find.
• Customizable: You can easily adapt the recipe to suit your preferences. Add chocolate chips, blueberries, or even a sprinkle of cinnamon for a personalized touch.
• Kid-Friendly: Kids love these pancakes because they’re soft, delicious, and perfect for stacking high with fun toppings.
• Great for Meal Prep: Make a big batch, freeze the extras, and reheat them for busy mornings.

Once you try these pancakes, you’ll see why they’ve become a breakfast favorite in our household. They’re the perfect way to start the day—warm, comforting, and oh-so-satisfying.

Preparation Time and Servings

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: Makes 10-12 pancakes (serves 4-6 people)

Nutrition Facts (per pancake):
Calories: 110
Protein: 3g
Carbs: 15g
Fat: 4g

Ingredients

Here’s what you’ll need to make these fluffy, homemade pancakes:

• 1 ½ cups all-purpose flour: The base for light, fluffy pancakes.
• 3 ½ teaspoons baking powder: Essential for that perfect rise.
• 1 teaspoon salt: Balances the sweetness and enhances the flavor.
• 1 tablespoon granulated sugar: Just a touch of sweetness.
• 1 ¼ cups milk (or buttermilk): Buttermilk gives the pancakes extra fluffiness and a subtle tang. Regular milk works, too!
• 1 large egg: Adds structure and richness to the batter.
• 3 tablespoons unsalted butter, melted: For flavor and a tender texture.
• 1 teaspoon vanilla extract: Optional, but adds a warm, aromatic note.

Optional Add-ins:

• 1/2 cup chocolate chips or blueberries: For extra indulgence.
• 1/2 teaspoon cinnamon: For a warm, spiced flavor.

Step-by-Step

Instructions

1. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Make sure everything is evenly combined to avoid any lumps in your batter.
2. Prepare the wet ingredients: In a separate bowl or large measuring cup, whisk together the milk, egg, and melted butter. Add the vanilla extract if you’re using it.
3. Combine the wet and dry ingredients: Pour the wet mixture into the bowl of dry ingredients. Gently stir with a whisk or spatula until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine and will help keep the pancakes light and fluffy.
4. Heat your skillet or griddle: Place a non-stick skillet or griddle over medium heat. Add a small pat of butter or a drizzle of oil and spread it evenly. To test if the skillet is hot enough, sprinkle a few drops of water on the surface—they should sizzle and evaporate immediately.
5. Cook the pancakes: Use a 1/4-cup measuring cup to pour the batter onto the hot skillet. Space them out so they don’t touch. Cook for 2-3 minutes, or until you see bubbles forming on the surface and the edges look set.
6. Flip and cook the other side: Gently flip each pancake with a spatula and cook for another 1-2 minutes, or until golden brown. Transfer the cooked pancakes to a plate and keep them warm by covering with a clean kitchen towel or placing them in a 200°F oven.
7. Repeat with the remaining batter: Continue cooking the rest of the pancakes, adding more butter or oil to the skillet as needed.
8. Serve immediately: Stack the pancakes on a plate and top them with your favorite toppings.

How to Serve

Here are some delicious ways to serve your pancakes:

• Classic Style: A drizzle of warm maple syrup and a pat of butter.
• Fresh and Fruity: Top with sliced bananas, fresh berries, or a spoonful of fruit compote.
• Indulgent Treat: Add whipped cream, a sprinkle of powdered sugar, and a handful of chocolate chips.
• Savory Twist: Serve with a fried egg, turkey bacon, and a drizzle of honey for a sweet-savory combo.

Additional Tips

1. Don’t overmix the batter: Overmixing can lead to dense pancakes. Stir just until the ingredients are combined, and a few lumps are okay.
2. Use fresh baking powder: Make sure your baking powder isn’t expired. It’s the key to fluffy pancakes!
3. Adjust the heat: If your pancakes are browning too quickly, lower the heat slightly to ensure they cook through without burning.
4. Make ahead: Keep cooked pancakes warm in a 200°F oven while you finish the rest of the batch.
5. Freezing for later: Stack cooled pancakes between sheets of wax paper and freeze in a zip-top bag. Reheat in the toaster or microwave for a quick breakfast.

Recipe Variations

• Whole Wheat Pancakes: Substitute half or all of the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.
• Dairy-Free Option: Use almond milk or oat milk, and replace the butter with coconut oil or vegan butter.
• Gluten-Free Pancakes: Swap the all-purpose flour for a gluten-free 1:1 baking mix.
• Banana Pancakes: Mash a ripe banana and mix it into the wet ingredients for extra flavor and moisture.
• Lemon Poppy Seed Pancakes: Add 1 tablespoon of poppy seeds and the zest of one lemon to the batter for a bright, citrusy twist.

Serving Suggestions

Pair your pancakes with these sides and beverages to complete your breakfast spread:

• Sides: Serve with crispy turkey bacon, scrambled eggs, or roasted breakfast potatoes for a hearty meal.
• Drinks: A cup of hot coffee, a glass of orange juice, or a smoothie pairs perfectly with pancakes.
• Toppings Bar: Set up a DIY pancake bar with toppings like fresh fruit, nuts, chocolate chips, whipped cream, and syrups for a fun and interactive breakfast experience.

Freezing and Storage

• Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the toaster or microwave.
• Freezing: Place cooled pancakes in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months.
• Reheating: Warm frozen pancakes in the toaster or microwave. For a crispy edge, reheat them in a dry skillet over medium heat.

Special Equipment

• Non-Stick Skillet or Griddle: A good-quality skillet or griddle ensures even cooking and makes flipping pancakes a breeze.
• Measuring Cups: Use a 1/4-cup measure to portion out perfectly sized pancakes.
• Spatula: A thin, flexible spatula is best for flipping pancakes without tearing them.

FAQ Section

1. Can I make the batter ahead of time?
   Yes! You can mix the batter the night before and store it in the fridge. Just give it a gentle stir before using.
2. Why are my pancakes flat?
   Flat pancakes are often caused by expired baking powder or overmixing the batter. Check your ingredients and stir gently.
3. Can I double the recipe?
   Absolutely! This recipe scales up easily for larger gatherings.
4. What’s the best way to keep pancakes warm?
   Keep cooked pancakes in a 200°F oven while you finish the batch. Cover them with foil to prevent drying out.

Conclusion

There’s nothing quite like a stack of warm, fluffy pancakes to start your day off right. This easy homemade pancake recipe is quick, foolproof, and endlessly customizable, making it perfect for any occasion. Whether you’re treating your family to a leisurely weekend breakfast or whipping up something special for brunch, these pancakes are guaranteed to be a hit.

So, what are you waiting for? Grab your skillet, gather your ingredients, and make a batch of these delicious pancakes today. Don’t forget to top them with your favorite toppings and share your creations with me! Tag your pancake masterpieces on social media—I can’t wait to see how you make this recipe your own!