English Muffin Breakfast Pizza

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Breakfast doesn’t have to be complicated to be delicious, and sometimes, the most unexpected combinations can become your new favorite thing. That’s exactly what happened when I first tried making breakfast pizzas using English muffins. These little beauties are the perfect mix of crispy, cheesy, and oh-so-satisfying. Plus, they’re completely customizable, making them ideal for feeding a hungry crowd or just treating yourself to something special on a lazy weekend morning.

Whether you’re looking for a quick, easy breakfast or a fun way to jazz up your morning routine, these English muffin breakfast pizzas have got you covered. The best part? They’re ready in less than 30 minutes, and you don’t even have to be a chef to make them. If you’re new to cooking, don’t worry! You’ll be surprised how simple it is to assemble these tasty mini pizzas that pack all the flavors of a classic breakfast in each bite.

Why You’ll Love This Recipe

Easy to Make

One of the best things about this recipe is how incredibly simple it is. The idea of breakfast pizza may sound fancy, but in reality, it’s a breeze. You’ll be using store-bought English muffins as your base, so there’s minimal prep work involved. From there, just add your favorite toppings—cheese, eggs, and whatever else you’re craving—and pop them in the oven. In just 15 minutes, you’ll have a breakfast masterpiece.

Family-Friendly

This recipe is perfect for the whole family! Everyone loves pizza, and when you break it down into individual servings with English muffins, it’s easy for everyone to customize their own breakfast pizza. Whether you’re making one for yourself or a whole batch for the family, these pizzas will please even the pickiest eaters.

Fully Customizable

One of the best things about English muffin breakfast pizzas is how versatile they are. You can load them up with whatever you like—think bacon, turkey sausage, sautéed vegetables, or a sprinkle of hot sauce. Whether you like your breakfast on the savory side or prefer a hint of sweetness, there’s an option for everyone.

Satisfying and Hearty

These mini pizzas are more than just a light breakfast. With a runny egg, melted cheese, and crispy muffin base, they make a filling and balanced meal to start your day. Plus, they’re packed with protein and other essential nutrients to keep you full until your next meal.

Quick and Delicious

If you’re like me, mornings can be hectic. The idea of making something delicious without spending a ton of time in the kitchen is exactly what makes this recipe so great. You can have these breakfast pizzas on the table in under 30 minutes—perfect for busy weekdays or laid-back weekends when you want something a little extra.

Preparation Time and Servings

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: This recipe makes 4 individual breakfast pizzas, but it’s easy to scale up or down depending on how many people you’re serving.

Nutritional Information (per serving)
Calories: 350
Protein: 15g
Carbs: 32g
Fat: 20g

Ingredients

Here’s what you’ll need to make these mouthwatering English muffin breakfast pizzas:

• 4 English muffins (split in half)
• 4 large eggs
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1/2 cup cooked turkey sausage or turkey bacon (feel free to use regular bacon or any meat you like)
• 1 small tomato (sliced thinly, optional)
• ½ cup spinach or arugula (optional for extra greens)
• Olive oil (for greasing the baking sheet)
• Salt and pepper, to taste
• Fresh herbs, like parsley or basil (optional, for garnish)
• Hot sauce (optional, if you like a bit of spice)

Why These Ingredients Are Essential

• English Muffins: The perfect breakfast base. These muffins give you a crispy, slightly chewy foundation that’s ideal for holding all of your toppings.
• Eggs: Eggs are essential for any breakfast pizza! They add richness and protein while creating a perfect, gooey topping when baked.
• Mozzarella & Cheddar Cheese: A mix of mozzarella and cheddar gives the pizza that perfect cheesy stretch and sharp flavor. You could also use provolone or parmesan for a different twist.
• Turkey Sausage: This adds a savory, hearty component to the pizzas. I love turkey sausage for a leaner option, but feel free to swap it out for your favorite breakfast meat.
• Tomato & Spinach: Fresh tomatoes add juiciness and a bit of sweetness, while spinach adds some color and nutrients to balance out the richness of the cheese and eggs.

Step-by-Step

Instructions

1. Preheat your oven to 375°F (190°C).

This temperature ensures the muffins get crispy on the outside while the eggs bake perfectly.

2. Prepare your English muffins.

Slice your English muffins in half and place them cut side up on a baking sheet. You might want to line the sheet with parchment paper or spray it with cooking spray to prevent sticking. I love using a wire rack on the baking sheet to let air circulate around the muffins, but it’s optional.

3. Toast the muffin halves.

Pop the muffins in the oven for about 5-7 minutes, or until the edges turn golden brown and crispy. This step makes sure your pizzas will have that perfect crunchy base. Don’t skip it!

4. Cook your breakfast meat.

While the muffins are toasting, heat a skillet over medium heat. Add your turkey sausage or bacon (whichever you prefer) and cook until it’s browned and fully cooked through. If you’re using sausage, you can crumble it as it cooks. Once it’s done, set it aside. If you want to keep it extra crispy, use turkey bacon and crumble it up.

5. Prepare your toppings.

Now it’s time to get your toppings ready. Slice your tomato thinly, and wash your spinach or arugula. Set everything aside so you’re ready to assemble.

6. Assemble the breakfast pizzas.

Once your muffins are toasted, start layering your ingredients. Sprinkle a little bit of mozzarella on each muffin half. Then, spoon a bit of the cooked turkey sausage (or bacon) on top, followed by the spinach (if using) and tomato slices.

7. Crack an egg onto each pizza.

This is the fun part! Gently crack an egg over each muffin half, being careful not to break the yolk. You’ll want the egg to rest right on top of the toppings. Season the eggs with a pinch of salt and pepper. If you’re feeling adventurous, sprinkle a bit of red pepper flakes or hot sauce on top for extra flavor.

8. Bake the breakfast pizzas.

Place your assembled pizzas back in the oven for about 8-10 minutes, or until the egg whites are set but the yolks are still a little runny. If you prefer a harder yolk, leave them in for a couple more minutes.

9. Garnish and serve.

Once they’re done, remove the pizzas from the oven and sprinkle fresh herbs like basil or parsley on top for a burst of freshness. If you like a little heat, drizzle some hot sauce or add a sprinkle of chili flakes.

How to Serve

These English muffin breakfast pizzas are perfect on their own, but you can take them up a notch with these serving ideas:

• With fresh fruit: A side of mixed berries or a sliced banana will give your breakfast a sweet touch.
• Add a side salad: A simple salad with arugula, lemon, and olive oil is a great way to balance out the richness of the pizzas.
• Serve with a smoothie: A green smoothie with spinach, banana, and almond milk makes for a healthy, refreshing complement.

Additional Tips

To make sure your breakfast pizzas come out perfect, keep these tips in mind:

• Use fresh English muffins: Stale muffins won’t toast up as well, and you won’t get that crispy base. Fresh muffins will give you the best texture and flavor.
• Customize your toppings: Feel free to add veggies like bell peppers, mushrooms, or onions, or swap out the meat for something like ham or even chicken sausage.
• Don’t overcook the egg: Keep an eye on your egg while it’s baking. You want the yolk to stay soft and runny, which adds an extra level of richness to your pizza. If you like a firmer yolk, just add a few extra minutes to the bake time.
• Try different cheeses: While mozzarella and cheddar are classic, you could also experiment with goat cheese, feta, or a blend of Italian cheeses for a new twist.

Recipe Variations

There are endless ways to customize these breakfast pizzas, depending on your tastes or dietary needs:

• Vegetarian Option: Swap the turkey sausage for sautéed mushrooms or roasted vegetables for a hearty, plant-based option.
• Gluten-Free: If you’re gluten-free, you can use gluten-free English muffins to keep this breakfast pizza dish safe.
• Spicy Kick: Add a dash of hot sauce, or sprinkle some red pepper flakes on top of the egg before baking to give your pizza an extra layer of flavor.
• Dairy-Free: Swap out the cheese for a dairy-free alternative, like vegan cheese or nutritional yeast for a cheesy flavor without the dairy.

Freezing and Storage

These breakfast pizzas are best enjoyed fresh, but if you have leftovers, you can store them for later!

• Storage: Allow the pizzas to cool completely, then place them in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze, let the pizzas cool completely and wrap each one individually in plastic wrap or foil. Place the wrapped pizzas in a freezer-safe container or bag and store them in the freezer for up to 1 month. To reheat, simply place them in the oven at 350°F for 10-15 minutes, or until heated through.

Special Equipment

While no fancy equipment is necessary, a few tools can make the process easier:

• Baking Sheet: A basic baking sheet will do the job perfectly, but a wire rack can help ensure even toasting for your English muffins.
• Sharp Knife: For slicing your toppings, especially the tomatoes and spinach.
• Silicone Spatula: To help remove the pizzas from the baking sheet without ruining the egg.

FAQ Section

Can I make this recipe ahead of time?
Yes! You can prepare the toppings in advance, store them in the fridge, and assemble and bake your pizzas in the morning.

Can I use store-bought English muffins?
Absolutely! Store-bought English muffins are the perfect base for this recipe and will work just as well as homemade.

What if I don’t have mozzarella cheese?
You can use any cheese you prefer. Cheddar, gouda, or even feta cheese would work beautifully on these breakfast pizzas.

Can I add bacon instead of turkey sausage?
Of course! Regular bacon will give you that crispy, savory crunch that pairs perfectly with the egg.

Conclusion

I hope you love these English muffin breakfast pizzas as much as I do! They’re so customizable, so you can make them your own with whatever ingredients you love. Don’t forget to tag me on Instagram with your creations—I can’t wait to see how yours turn out!