Honey Mustard BLT Chicken SlidersPacked

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Introduction

If you’re a fan of bold, savory flavors with a little sweetness and a perfect balance of textures, then you’re in for a treat with these Honey Mustard BLT Chicken Sliders. This recipe combines the classic elements of a BLT sandwich with the juicy, tender chicken patty, all topped with a tangy honey mustard sauce. The combination of crispy lettuce, ripe tomatoes, and smoky flavors with the sweet and tangy sauce makes these sliders the ideal meal for any occasion. Whether it’s game day, a party, or a casual family dinner, these sliders are sure to impress.

In this article, we will explore why Honey Mustard BLT Chicken Sliders are a must-try, provide detailed instructions on how to make them, and offer tips and variations to personalize your sliders. Whether you’re hosting a gathering or simply craving a savory bite, these sliders will satisfy your taste buds with every bite.

Why You’ll Love This Recipe

• Deliciously Flavorful: Combining juicy chicken with crispy lettuce, fresh tomatoes, and a sweet-tangy honey mustard sauce creates an explosion of flavors in every bite.
• Perfect for Parties: These sliders are small, making them perfect for serving at gatherings or as appetizers. They’re easy to eat, share, and enjoy in large quantities.
• Customizable: Feel free to add or substitute ingredients like avocado, cheese, or different types of bread to suit your taste preferences.
• Kid-Friendly: These sliders are a hit with kids, as they offer a fun, bite-sized version of a classic sandwich that’s packed with flavor.
• Halal and Healthy: Made with halal-certified chicken and no pork or alcohol, this recipe caters to a wide range of dietary needs.

Preparation Time and Servings

• Total Time: 40 minutes (10 minutes for prep, 20 minutes for cooking, 10 minutes for assembling)
• Servings: This recipe makes about 12 sliders, depending on the size of the chicken patties.
• Nutrition Facts (per serving): Calories: 250, Protein: 18g, Carbs: 25g, Fat: 12g.

Ingredients

For the Chicken Patties:

• 1 pound ground chicken: Ensure it’s halal-certified, this is the main protein for the sliders.
• 1/2 cup breadcrumbs: Helps bind the patties together while adding a slightly crispy texture.
• 1/4 cup grated Parmesan cheese: Adds richness and depth to the chicken patties.
• 1 large egg: Acts as a binder to hold the patties together.
• 1 teaspoon garlic powder: Adds a savory depth of flavor to the chicken mixture.
• 1 teaspoon onion powder: Balances out the garlic powder for a well-rounded flavor profile.
• 1/2 teaspoon smoked paprika: Provides a subtle smokiness, perfect for mimicking the flavor of bacon.
• Salt and pepper to taste: Season the patties generously for enhanced flavor.

For the Honey Mustard Sauce:

• 1/4 cup honey: Adds sweetness and balances the tanginess of the mustard.
• 1/4 cup Dijon mustard: For a smooth, slightly sharp flavor that pairs perfectly with the honey.
• 1 tablespoon mayonnaise: Helps to create a creamy texture for the sauce.
• 1 tablespoon lemon juice: Adds a touch of acidity to brighten the sauce.
• Salt and pepper to taste: To season the sauce to your liking.

For the BLT Sliders:

• 12 mini slider buns: Soft and slightly sweet, perfect for holding the chicken patty and toppings.
• 1 cup lettuce: Romaine or butter lettuce works best for a crispy and fresh crunch.
• 1 large tomato: Sliced thinly, adds juiciness and brightness to the sliders.
• Optional: Sliced avocado, cheese (cheddar or Swiss), or pickles for added flavor.

For Cooking:

• 2 tablespoons olive oil or vegetable oil: For cooking the chicken patties and achieving a golden, crispy texture.

Step-by-Step

Preparation

First Step: Prepare the Chicken Patties

1. Mix the Chicken Patty Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together using your hands or a spoon until fully incorporated. Avoid overmixing to keep the patties tender.
2. Form the Patties: Divide the chicken mixture into 12 equal portions and shape them into small patties. Press them lightly to ensure they cook evenly.
3. Cook the Chicken Patties: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the chicken patties in the skillet. Cook the patties for about 5 minutes on each side, or until golden brown and fully cooked through. The internal temperature of the patties should reach 165°F (74°C). Once cooked, remove the patties from the skillet and set them aside to rest.

Second Step: Make the Honey Mustard Sauce

1. Combine the Sauce Ingredients: In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, and lemon juice. Season with salt and pepper to taste. If you prefer a thinner sauce, you can add a little water or extra lemon juice to reach your desired consistency.
2. Adjust to Taste: Taste the sauce and adjust the balance of sweetness and tanginess to your liking. If you prefer more sweetness, add extra honey; if you want more tang, add more Dijon mustard or a splash of lemon juice.

Third Step: Assemble the Sliders

1. Prepare the Buns: Lightly toast the slider buns in the skillet or in the oven for about 3-4 minutes, just until they are warm and slightly golden. This helps prevent them from getting soggy when you add the sauce.
2. Layer the Toppings: Begin by spreading a little bit of the honey mustard sauce on the bottom half of each slider bun. Then, place a cooked chicken patty on top of the bun.
3. Add the BLT Toppings: Layer a few leaves of lettuce and a slice of tomato on top of the chicken patty. If you like, you can also add some optional toppings like sliced avocado or cheese.
4. Finish with the Sauce: Drizzle a little more honey mustard sauce over the top of the tomato and lettuce, and then close the sliders with the top half of the bun.

Fourth Step: Serve and Enjoy

1. Serve Immediately: Arrange the sliders on a serving platter and serve immediately while the chicken is still warm. These sliders are perfect for parties, family gatherings, or as a quick and satisfying meal.
2. Garnish (Optional): Garnish with fresh herbs like parsley or cilantro for a pop of color. You can also serve these sliders with a side of fries, coleslaw, or a simple salad for a complete meal.

How to Serve Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders are versatile and can be served in various ways depending on the occasion. Here are some ideas:

1. As a Party Appetizer

These sliders are the perfect appetizer for a party. They’re small, easy to eat, and packed with flavor. Set out a platter of sliders with some sides like potato chips or vegetable sticks, and watch your guests enjoy them.

2. For a Family Dinner

Honey Mustard BLT Chicken Sliders make a great weeknight dinner that everyone will love. Pair them with some homemade fries or a simple salad for a satisfying and balanced meal.

3. Game Day Treat

If you’re hosting a game day, these sliders are a must. They’re easy to eat with one hand, allowing your guests to enjoy the game without missing a bite. Serve them with a cold drink, and you’re all set for a fun time.

4. As a Picnic Meal

Take these sliders to your next picnic. They’re portable and can be eaten cold or at room temperature, making them an ideal choice for an outdoor meal.

Tips for Perfect Honey Mustard BLT Chicken Sliders

1. Don’t Overcook the Chicken: To keep the chicken patties juicy and tender, avoid overcooking them. Use a meat thermometer to ensure they reach the correct internal temperature of 165°F (74°C).
2. Toast the Buns: Toasting the slider buns helps to prevent them from getting soggy, especially if you’re adding sauce and juicy toppings like tomatoes.
3. Make Ahead: You can prepare the chicken patties and honey mustard sauce ahead of time. Just store them separately in the refrigerator and assemble the sliders when you’re ready to serve.
4. Serve Fresh: For the best flavor and texture, serve the sliders immediately after assembling. The buns may get soggy if left too long, so it’s best to enjoy them fresh.

Recipe Variations

While the Honey Mustard BLT Chicken Sliders are perfect as written, there are several ways you can customize the recipe to suit your preferences:

1. Use Different Proteins

If you’re not a fan of chicken, you can substitute it with grilled turkey, beef patty, or even a vegetarian option like a veggie burger patty or grilled portobello mushrooms.

2. Add More Veggies

You can add other vegetables to the sliders, such as avocado slices, cucumbers, or even grilled peppers. These additions will enhance the flavor and add more texture to the sliders.

3. Spicy Honey Mustard

For a bit of heat, add some hot sauce or cayenne pepper to the honey mustard sauce. It’ll give the sliders a spicy kick that pairs wonderfully with the sweetness of the honey.

4. Make It Gluten-Free

If you’re following a gluten-free diet, swap the slider buns for gluten-free buns or lettuce wraps. You can also use gluten-free breadcrumbs if you’re preparing a meat-based patty instead of chicken.

Freezing and Storage

These sliders are best enjoyed fresh but can be stored for later. Here’s how:

1. Refrigerating Leftovers: If you have leftover sliders, store them in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat them in the oven at 350°F (175°C) for 5-7 minutes to warm through.
2. Freezing: To freeze, assemble the sliders without the sauce, then wrap them tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. When ready to eat, thaw in the refrigerator overnight and bake at 350°F (175°C) for about 10 minutes.

Special Equipment

For making Honey Mustard BLT Chicken Sliders, you won’t need any special equipment, but a few kitchen essentials can make the process easier:

• Large skillet: For cooking the chicken and turkey bacon.
• Baking sheet: For assembling and baking the sliders.
• Small mixing bowls: For preparing the honey mustard sauce and other ingredients.

Frequently Asked Questions

1. Can I use regular bacon instead of turkey bacon?

Yes, you can use regular bacon if you prefer. Just ensure that it’s Halal, as the recipe should avoid pork products.

2. Can I make these sliders ahead of time?

Yes! You can assemble the sliders ahead of time, store them in the refrigerator, and bake them when ready to serve.

3. How do I keep the chicken moist?

Ensure the chicken is cooked properly without overcooking. Let it rest after cooking to retain its juices, and slice it just before assembling the sliders.

4. Can I make this recipe without buns?

Absolutely! You can make a low-carb version by serving the fillings on lettuce wraps instead of buns.

Conclusion

Honey Mustard BLT Chicken Sliders are a delicious, savory treat that brings together the best flavors of a classic BLT sandwich with the juicy goodness of chicken and the tangy sweetness of honey mustard. Whether you’re serving them at a party, for a casual dinner, or as a fun lunch, these sliders are sure to be a hit. With simple ingredients, easy steps, and endless customization options, you’ll be making these flavorful sliders again and again. Try them today and enjoy a bite-sized version of your new favorite sandwich!