Pancake Tacos

This post may include affiliate links — learn more here .

Introduction

Let’s talk about breakfast. It’s the most important meal of the day, right? But sometimes, you just need a little something out of the ordinary to make it extra special. That’s where pancake tacos come in. Picture this: a soft, fluffy pancake acting as the taco shell, filled with all your favorite breakfast goodies. It’s a perfect mix of sweet and savory, warm and satisfying, and just totally fun to eat.

I first made pancake tacos when I was trying to get my kids excited about breakfast again. We’d had the usual—pancakes, eggs, and bacon—but I wanted to mix it up. One lazy Saturday morning, I decided to shape my pancakes into taco shells and fill them with scrambled eggs, bacon, and a drizzle of syrup. The result? A breakfast hit! My kids couldn’t get enough, and honestly, neither could I. It was the perfect way to reinvent breakfast and make it feel like a fun, weekend treat.

What I love most about pancake tacos is how customizable they are. You can fill them with whatever breakfast ingredients your heart desires—whether you’re in the mood for a sweet treat or a savory bite. They’re super versatile and can be made ahead of time, so you can even serve them at a brunch gathering or a special family breakfast. So, grab your ingredients, and let’s get cooking because pancake tacos are about to become your new breakfast obsession.

Why You’ll Love This Recipe

Why are pancake tacos the breakfast dish you’ve been waiting for? Let me count the ways:

• Fun to make and eat: The whole concept of a pancake taco is just too fun. It’s a playful twist on two classic breakfast foods—pancakes and tacos—combined into something that feels like a celebration.
• Fully customizable: Whether you prefer sweet or savory, pancake tacos can do it all. Fill them with scrambled eggs, bacon, and cheese for a savory bite, or load them up with fresh fruit, whipped cream, and syrup for a sweet breakfast.
• Quick and easy: Making the pancakes is a breeze. Once they’re done, it’s just a matter of folding them into taco shapes and filling them up. You can whip these up on a busy morning or use them as a fun weekend breakfast project.
• Great for the whole family: Pancake tacos are perfect for kids and adults alike. Everyone gets to choose their own fillings, making them a hit for picky eaters or anyone who loves variety.
• Perfect for breakfast or brunch: Whether you’re hosting a brunch or just feeding the family before school, pancake tacos are a fun, filling, and memorable way to start the day.

Trust me—once you make pancake tacos, you’ll wonder why you never thought of it before. It’s a meal that brings the joy of breakfast and the excitement of a taco into one dish.

Preparation Time and Servings

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: Makes 10-12 pancake tacos (depending on the size of the pancakes)
• Nutrition Facts (per serving, 2 taco halves):
  • Calories: 350
  • Protein: 8g
  • Carbs: 45g
  • Fat: 15g

Ingredients

Let’s gather our ingredients! For the pancakes, we’ll need some basic pantry staples. For the taco fillings, you can get creative and pick your favorites.

For the pancakes:

• 1 cup all-purpose flour: This is the base for our fluffy pancakes.
• 2 tbsp sugar: For a touch of sweetness to balance the savory fillings.
• 1 tbsp baking powder: Helps the pancakes rise and become light and fluffy.
• 1/2 tsp salt: A pinch of salt enhances the flavors.
• 1 cup milk: You can use regular milk or a dairy-free alternative.
• 1 large egg: Helps bind the ingredients and adds richness.
• 2 tbsp melted butter: For a buttery flavor and texture.
• 1 tsp vanilla extract: Adds a touch of warmth and sweetness to the pancakes.

For the fillings:

• 4 large eggs: Scrambled for a classic breakfast filling.
• 4 slices bacon or turkey bacon: Crispy and savory; you can also use sausage links if preferred.
• 1/2 cup shredded cheese: Cheddar, mozzarella, or any favorite cheese for a creamy touch.
• Fresh fruit: Sliced bananas, berries, or strawberries for a sweet filling.
• Whipped cream or Greek yogurt: For a creamy topping on sweet pancake tacos.
• Maple syrup: For drizzling over sweet pancake tacos.

Feel free to adjust the fillings to your liking—this is all about making your perfect breakfast taco!

Step-by-Step

Instructions

1. Make the pancake batter:
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—lumps are totally fine!
2. Cook the pancakes:
   Heat a nonstick skillet or griddle over medium heat and lightly grease it with a little butter or cooking spray. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side, until bubbles form on the top and the edges start to look set. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.Tip: If you’re making a large batch, keep the pancakes warm by placing them on a baking sheet in a 200°F (93°C) oven.
3. Cook the bacon (or other fillings):
   While the pancakes are cooking, fry your bacon in a skillet over medium heat until crispy (about 5-7 minutes). Once cooked, transfer it to a paper towel-lined plate to drain any excess grease. If you’re using sausage, cook the links in the same way. Once the bacon is ready, crumble or chop it into smaller pieces.
4. Scramble the eggs:
   In another skillet, heat a bit of butter or oil over medium-low heat. Crack the eggs into a bowl and whisk them with a pinch of salt and pepper. Pour the eggs into the skillet and cook, stirring occasionally, until soft and scrambled (about 4-5 minutes). Set them aside when done.
5. Assemble the pancake tacos:
   To assemble your pancake tacos, take a warm pancake and gently fold it in half like a taco shell. You want to make sure it’s flexible enough to hold the fillings, so don’t overcook the pancakes.
   • For a savory taco, add a scoop of scrambled eggs, a few pieces of crispy bacon, and a sprinkle of cheese inside the folded pancake.
   • For a sweet version, load up your pancake taco with fresh fruit, a dollop of whipped cream, and a drizzle of maple syrup.
6. Serve and enjoy!
   Serve the pancake tacos immediately while they’re warm. You can serve them with extra syrup or a side of crispy potatoes for a complete breakfast.

How to Serve

• Savory Pancake Tacos: Serve these with crispy hash browns or roasted potatoes for a hearty, filling meal. A side of fruit salad adds a refreshing contrast to the richness of the eggs and bacon.
• Sweet Pancake Tacos: Pair them with a glass of freshly squeezed orange juice or a latte for a cozy breakfast experience. For a fun touch, top with a dusting of powdered sugar or a sprinkle of cinnamon.
• Brunch or Party: Make a variety of fillings—sweet and savory—so guests can choose their favorites. Serve alongside some crispy bacon or sausage links and a big pot of coffee for the perfect brunch spread.

Additional Tips

1. Use a large skillet: If you’re making a lot of pancakes, it helps to use a large skillet or griddle to cook multiple pancakes at once. This makes the process faster and ensures that everyone gets their pancakes hot and fresh.
2. Make mini pancakes: If you want a more taco-like experience, try making smaller pancakes! Mini pancakes work great for taco-sized portions and are fun to eat, especially for kids.
3. Keep the pancakes warm: After making the pancakes, place them on a baking sheet in a 200°F (93°C) oven to keep them warm while you prepare the fillings. This ensures the pancakes don’t get cold while you assemble the tacos.
4. Use non-stick spray: To prevent sticking, lightly grease your skillet with non-stick cooking spray between batches of pancakes. This will keep them from sticking without using too much oil or butter.
5. Experiment with fillings: Don’t be afraid to get creative with your fillings. You can add sautéed spinach, avocado, or even a dollop of sour cream for extra richness. There are no rules when it comes to pancake tacos!

Recipe Variations

• Vegetarian Pancake Tacos: Swap out the bacon for sautéed mushrooms or spinach. You can also add avocado, cheese, and fresh salsa for a delicious veggie-packed breakfast taco.
• Sweet Pancake Tacos: If you’re craving something sweeter, fill your pancake taco with whipped cream, fresh berries, chocolate chips, and a drizzle of chocolate syrup. For a tropical twist, add coconut flakes and pineapple chunks.
• Spicy Pancake Tacos: Add a dash of hot sauce or sriracha to your scrambled eggs for a bit of heat. You can also include a sprinkle of chili powder or cayenne pepper in your taco filling for an extra kick.
• Gluten-Free Pancake Tacos: Use a gluten-free flour blend or almond flour to make the pancake batter. You can also try adding a little coconut flour for added texture and flavor.

Serving Suggestions

• Side Dishes: For a complete breakfast, serve these pancake tacos with crispy hash browns, roasted potatoes, or a side of fresh fruit like mixed berries, sliced bananas, or orange wedges.
• Beverages: Serve your pancake tacos with a cup of freshly brewed coffee, orange juice, or a creamy latte. For something extra fun, make a batch of smoothies or iced coffee to go alongside the tacos.
• For Kids: Serve with a glass of milk or a side of yogurt. You could even create a fun pancake taco station where the kids can fill their tacos with their favorite toppings.

Freezing and Storage

• Storage: If you have leftover pancakes, store them in an airtight container in the fridge for up to 2 days. When you’re ready to eat, just reheat them in the microwave or in a skillet.
• Freezing: These pancake tacos freeze well! After cooking, let the pancakes cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to 3 months. To reheat, place the pancakes in the microwave or oven until warmed through, then fill with your preferred fillings.

Special Equipment

• Griddle or Large Skillet: If you’re making multiple pancakes at once, a griddle or large skillet is perfect for cooking a batch of pancakes quickly.
• Non-stick Cooking Spray: This helps prevent pancakes from sticking and keeps cleanup easy.
• Tongs: Use tongs to transfer cooked pancakes from the skillet to a plate, especially if they’re hot!

FAQ Section

1. Can I make the pancake batter ahead of time? Yes! You can prepare the pancake batter the night before and store it in the fridge. Just give it a quick stir before cooking in the morning.
2. Can I use a different filling? Absolutely! Pancake tacos are versatile. Try adding avocado, sautéed mushrooms, or even some scrambled tofu for a twist.
3. Can I make pancake tacos for a crowd? Yes! Make a large batch of pancakes and set up a toppings bar. Guests can fill their pancake tacos with a variety of ingredients for a fun breakfast spread.
4. How do I make these gluten-free? Use gluten-free flour or almond flour for the pancake batter. There are also pre-made gluten-free pancake mixes available if you’re short on time.

Conclusion

Pancake tacos are a breakfast game-changer. Whether you’re serving them for a special occasion or just want to switch up your regular morning routine, they’re sure to impress. The combination of fluffy pancakes with delicious, customizable fillings is irresistible to kids and adults alike. You can make them sweet or savory, depending on what you’re craving, and they’re perfect for both small family breakfasts or large brunch gatherings.

So, the next time you’re looking for a fun, unique breakfast that everyone will love, remember these pancake tacos. They’re quick, easy, and oh-so-satisfying. It’s a breakfast that’s just as fun to make as it is to eat!