Pioneer Woman Sausage Gravy

This post may include affiliate links — learn more here .

Introduction

Pioneer Woman Sausage Gravy is a classic comfort food dish that has been a staple in Southern kitchens for generations. This rich, creamy gravy paired with savory sausage makes for a hearty and satisfying breakfast, especially when served over biscuits. The Pioneer Woman Sausage Gravy recipe brings all the traditional flavors to your table while ensuring it’s full of warmth and comfort. Whether you’re serving it for a special brunch, weekend breakfast, or simply indulging in some homey, comforting food, this recipe is sure to become a family favorite.

This version is Halal, using beef or chicken sausage instead of pork or bacon, making it perfect for those who follow Halal dietary guidelines. The creamy sauce, seasoned with black pepper and a touch of heat, is irresistible and easy to make. In just under an hour, you’ll have a delicious, filling breakfast that will make everyone ask for seconds.

Perfect for:

• Hearty breakfasts or brunch
• Holiday or family gatherings
• Special occasions like Mother’s Day or Father’s Day
• Comfort food lovers
• Halal meat eaters looking for a delicious sausage gravy alternative

Why You’ll Love This Pioneer Woman Sausage Gravy Recipe

Here’s why Pioneer Woman Sausage Gravy will become a beloved dish in your household:

• Comforting and Hearty: The richness of the creamy gravy and the savory sausage come together in a way that’s undeniably satisfying.
• Easy to Make: Despite its comforting flavors, this sausage gravy is quick to prepare with a short list of simple ingredients.
• Perfect for Pairing: It’s most commonly served over biscuits, but it can also be enjoyed with toast, waffles, or even over a bed of hash browns.
• Halal-Friendly: By using beef or chicken sausage in place of pork, this recipe caters to Halal dietary restrictions without sacrificing flavor.
• Versatile: This gravy isn’t just for breakfast! It’s also perfect for brunches or as a topping for mashed potatoes or chicken fried steak.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Servings: 6-8
• Calories per Serving: Approximately 300-350 calories
• Key Nutrients: Protein: 10g, Carbs: 10g, Fat: 25g

Ingredients

To make this savory, creamy Pioneer Woman Sausage Gravy, gather the following ingredients:

• 1 pound Halal beef sausage (or Halal chicken sausage), crumbled
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk (or any milk of your choice)
• 1 teaspoon black pepper (or more to taste)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a slight kick)
• Salt, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Ingredient Highlights

• Halal Beef or Chicken Sausage: This is the base of the gravy, and it provides that savory, rich flavor that makes sausage gravy so irresistible. You can find Halal sausage at most Middle Eastern or international grocery stores.
• Butter: Used to make the roux that forms the base of the gravy, creating a smooth, creamy consistency.
• Flour: The flour thickens the gravy, giving it that rich and velvety texture.
• Milk: Whole milk is recommended for a creamy gravy, but you can substitute any milk or milk alternative that you prefer.
• Seasonings: Black pepper, garlic powder, onion powder, and cayenne give the gravy its perfect blend of savory and subtle heat. The cayenne is optional, but it does add an extra layer of flavor.

Step-by-Step Instructions

for Pioneer Woman Sausage Gravy

Follow these simple steps to create the perfect Pioneer Woman Sausage Gravy:

Cook the Sausage

1. Brown the Sausage: Start by heating a large skillet over medium heat. Add the Halal beef or chicken sausage and cook, breaking it apart with a spoon or spatula as it browns. Cook until it’s fully browned and no longer pink, about 5-7 minutes. Once cooked, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.

Make the Roux

2. Melt Butter: In the same skillet, add the butter and melt it over medium heat. Once melted, sprinkle in the flour to create a roux. Stir constantly with a wooden spoon or whisk to combine the flour and butter, cooking for 1-2 minutes. This will create a smooth paste that will thicken your gravy.

Add Milk and Seasoning

3. Pour in the Milk: Slowly pour in the milk while stirring constantly to prevent any lumps from forming. Keep stirring until the mixture starts to thicken and becomes smooth.
4. Season the Gravy: Add black pepper, garlic powder, onion powder, and cayenne pepper (if using). Stir to combine and season with salt to taste. Let the gravy simmer for about 5 minutes, stirring frequently, until it reaches your desired thickness.

Combine Sausage with Gravy

5. Add the Sausage: Return the cooked sausage to the skillet with the gravy and stir to combine. Allow the sausage to heat through and for the flavors to meld, about 2-3 minutes.

Serve the Gravy

6. Serve and Enjoy: Serve the Pioneer Woman Sausage Gravy hot over freshly baked biscuits, toast, or even hash browns. Garnish with freshly chopped parsley for a pop of color and added freshness if desired.

How to Serve Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy is incredibly versatile and can be served in a variety of ways. Here are some ideas:

• Over Biscuits: The classic way to serve sausage gravy is over a soft, fluffy biscuit. The combination of the buttery biscuit and creamy sausage gravy is absolutely heavenly.
• With Toast: For a quick and easy alternative to biscuits, serve the gravy over a couple of slices of toasted bread.
• On Waffles: For a fun twist, pour the sausage gravy over waffles. The crispy exterior of the waffles pairs beautifully with the creamy gravy.
• Over Hash Browns: For a savory breakfast skillet, pour the sausage gravy over crispy hash browns, topped with a fried egg if desired.
• With Mashed Potatoes: You can also serve this gravy as a topping for mashed potatoes, creating a comforting, hearty meal for dinner.

Additional Tips for Pioneer Woman Sausage Gravy

Here are some tips to make your Pioneer Woman Sausage Gravy even better:

• Adjust the Thickness: If your gravy is too thick, add a little more milk to loosen it up. If it’s too thin, let it simmer for a bit longer to thicken.
• Make it Spicy: For a spicier version, increase the amount of cayenne pepper or add a dash of hot sauce to the gravy.
• Use Fresh Sausage: Freshly crumbled sausage gives the best flavor and texture. You can also experiment with different types of Halal sausage for varied flavors.
• Make it Ahead: You can make the gravy a day ahead of time and store it in the refrigerator. Simply reheat it on the stove over low heat, adding a bit of milk if necessary to bring it back to the right consistency.
• Add Cheese: For an extra indulgent version, sprinkle some shredded cheese (cheddar works well) over the gravy as it’s cooking to make it even creamier.

Recipe Variations of Pioneer Woman Sausage Gravy

If you want to try something different with your sausage gravy, here are a few variations you can try:

1. Mushroom Sausage Gravy: Add sautéed mushrooms to the sausage before making the gravy for a rich, earthy flavor.
2. Spicy Sausage Gravy: Use a spicier sausage or increase the cayenne and black pepper for an extra kick.
3. Vegetarian Sausage Gravy: For a vegetarian option, substitute the sausage with plant-based sausage or a mixture of sautéed vegetables like onions, bell peppers, and mushrooms.
4. Cheesy Sausage Gravy: Stir in some shredded cheddar or mozzarella cheese for a creamy, cheesy twist.
5. Garlic and Herb Sausage Gravy: Add fresh garlic and herbs like thyme or rosemary for an aromatic, flavorful gravy.
6. Sausage Gravy with Biscuits and Eggs: Top your biscuits and gravy with a fried or scrambled egg for a complete breakfast.

Freezing and Storage for Pioneer Woman Sausage Gravy

• Freezing: If you have leftovers, you can freeze the sausage gravy for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer-safe bag. To reheat, thaw it overnight in the refrigerator and warm it up on the stove with a bit of milk.
• Storage: Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a bit of milk if needed to restore the creamy consistency.

Special Equipment for Pioneer Woman Sausage Gravy

Here are some items that might be helpful while making this gravy:

• Large Skillet: A good-sized skillet will give you enough space to brown the sausage and make the gravy.
• Whisk: A whisk is great for stirring the milk into the roux and ensuring the gravy remains smooth.
• Wooden Spoon or Spatula: These are great for stirring the sausage and gravy without scratching your skillet.
• Measuring Cups and Spoons: Accurate measurements ensure the best flavor balance in the gravy.

FAQ Section about Pioneer Woman Sausage Gravy

1. Can I use a different type of sausage? Yes, you can use any type of Halal sausage (beef, chicken, turkey, etc.) to make this gravy. Adjust the seasoning as needed based on the type of sausage you choose.
2. Can I make this dairy-free? Yes, you can substitute the butter with a dairy-free alternative and use non-dairy milk (like almond or oat milk) for a dairy-free version.
3. How can I make the gravy spicier? Increase the cayenne pepper, add hot sauce, or use spicy sausage for a more flavorful kick.
4. Can I make this without milk? You can substitute the milk with cream or a non-dairy milk alternative, though the flavor and consistency will vary.
5. How do I know when the gravy is ready? The gravy is done when it has thickened to your desired consistency and the sausage is heated through.

Print

Conclusion of Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy is a comfort food classic that’s perfect for any occasion. With its creamy texture, savory sausage, and a few simple ingredients, it’s a dish that’s both filling and delicious. This Halal version ensures that everyone can enjoy it, making it suitable for all dietary needs. Whether you’re serving it over biscuits, toast, or even hash browns, this sausage gravy is sure to be a crowd-pleaser that’s easy to make and hard to resist. Enjoy it with loved ones and savor every bite!