Pulled Beef Sliders on King’s Hawaiian Rolls

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Introduction

When it comes to comfort food, few things beat the combination of tender, flavorful meat, soft bread, and irresistible toppings. Pulled beef sliders on King’s Hawaiian rolls offer just that: juicy, slow-cooked beef served on perfectly soft, slightly sweet rolls. This recipe brings together the savory and sweet flavors in a way that’s sure to please a crowd, making it perfect for game days, family gatherings, or any occasion where you want to serve a hearty and delicious bite.

The great thing about these sliders is how easy they are to prepare. While the beef simmers low and slow to develop rich, deep flavors, you can focus on preparing the other components that make these sliders truly special. Whether you’re making them for a casual get-together or a special event, these sliders will always be a hit. What makes this recipe even better is that it’s halal, with no pork, bacon, or wine used, making it suitable for anyone who follows halal dietary restrictions.

In this article, we’ll delve into why these Pulled Beef Sliders on King’s Hawaiian rolls are a must-try, provide step-by-step instructions on how to make them, and share useful tips and variations to customize this mouthwatering recipe to suit your taste.

Why You’ll Love This Recipe

• Tender, Flavorful Beef: The slow-cooked beef is tender, juicy, and bursting with savory flavors, thanks to the seasoning and cooking method.
• Perfectly Soft and Sweet Rolls: King’s Hawaiian rolls are the ideal choice for this recipe, offering the perfect balance of sweetness and softness that complements the pulled beef beautifully.
• Halal-Friendly: This recipe is completely halal, with no pork, bacon, or wine, making it accessible for those who observe halal dietary restrictions.
• Customizable: You can easily modify the recipe to fit your preferences, adding toppings or changing the sauce to suit different tastes.
• Crowd-Pleaser: These sliders are perfect for gatherings and parties, as they’re easy to serve and eat in a bite-sized portion, ensuring everyone gets a taste of the deliciousness.

Preparation Time and Servings

• Total Time: 5 hours (30 minutes for prep, 4-5 hours for cooking the beef, 15 minutes for assembling)
• Servings: This recipe makes about 12 sliders, depending on how generously you fill each roll.
• Nutrition Facts (per slider): Calories: 250, Protein: 18g, Carbs: 30g, Fat: 10g.

Ingredients

Pulled Beef:

• 2-3 lbs beef chuck roast (halal-certified): Beef chuck roast is perfect for slow cooking as it becomes tender and flavorful when cooked for several hours.
• 1 tablespoon olive oil: For searing the beef to lock in flavor.
• 1 large onion, chopped: Adds a savory, aromatic flavor to the beef.
• 4 cloves garlic, minced: For a burst of aromatic flavor.
• 1 tablespoon brown sugar: To balance the savory flavors and add a hint of sweetness.
• 1 tablespoon ground cumin: A warm, earthy spice that complements the beef.
• 1 tablespoon paprika: Adds color and a subtle smokiness to the beef.
• 1 teaspoon ground black pepper: For a touch of spice.
• 1 teaspoon salt: To season the beef and bring all the flavors together.
• 1 cup beef broth (halal-certified): To keep the beef moist during cooking and to add richness.
• 1 tablespoon tomato paste: For added depth and richness in the sauce.
• 1 tablespoon apple cider vinegar: Adds a tangy note that balances the richness of the beef.
• 1 tablespoon soy sauce (halal-certified): To enhance the umami flavor and give the beef a savory depth.

Sliders:

• 12 King’s Hawaiian sweet rolls: These soft, slightly sweet rolls are perfect for sliders and provide the right balance to the rich, savory beef.
• 2 tablespoons butter, melted: To brush on top of the rolls for added richness and a golden finish.

Optional Toppings:

• Shredded lettuce: For a fresh crunch that contrasts with the tender beef.
• Sliced tomatoes: To add juiciness and brightness to the sliders.
• Sliced pickles: For a tangy, zesty crunch.
• Cheddar cheese: A slice of mild cheddar cheese melts beautifully over the beef.
• Barbecue sauce (halal-certified): A sweet and smoky sauce that complements the beef and adds a layer of flavor.
• Fresh cilantro or parsley: For a pop of color and freshness.

Step-by-Step

Preparation

FIRST STEP: SEAR AND PREPARE THE BEEF

1. Sear the Beef: Begin by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the beef chuck roast and sear each side for 4-5 minutes until browned. This step locks in flavor and enhances the overall taste of the beef.
2. Sauté the Onion and Garlic: After searing the beef, remove it from the pot and set it aside. Add the chopped onion to the pot and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Add the Seasonings: Sprinkle the brown sugar, ground cumin, paprika, black pepper, and salt over the onions and garlic. Stir well to combine the spices and toast them for about 1 minute to bring out their flavor.
4. Deglaze the Pot: Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Stir in the tomato paste, apple cider vinegar, and soy sauce. This creates a flavorful base for the beef to cook in.

SECOND STEP: COOK THE BEEF LOW AND SLOW

1. Add the Beef Back to the Pot: Return the seared beef chuck roast to the pot, ensuring it’s submerged in the liquid. Cover the pot with a lid.
2. Slow Cook the Beef: Reduce the heat to low and let the beef simmer for 4-5 hours, or until the meat is incredibly tender and easily shreds with a fork. If using a slow cooker, set it on low for 6-8 hours.
3. Shred the Beef: Once the beef is cooked through and fork-tender, remove it from the pot and shred it using two forks. Discard any fat or tough pieces. Return the shredded beef to the pot and stir it into the cooking liquid to soak up all the delicious flavors.

THIRD STEP: ASSEMBLE THE SLIDERS

1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King’s Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom halves of the rolls in a baking dish.
2. Fill the Rolls: Spoon a generous amount of the pulled beef mixture onto the bottom halves of the rolls. You can pile it up, depending on how meaty you want your sliders.
3. Top with Cheese (Optional): If using cheese, place a slice of cheddar cheese on top of the pulled beef for a melty finish.
4. Brush with Butter: Brush the top halves of the rolls with melted butter, then place them on top of the beef, creating the sandwich.
5. Bake the Sliders: Cover the baking dish with foil and bake for 10-12 minutes, or until the sliders are heated through and the cheese is melted. Remove the foil during the last 3-4 minutes to allow the tops to become golden and slightly crispy.

FINAL STEP: SERVE AND ENJOY

1. Add Toppings: Once the sliders are out of the oven, feel free to add toppings such as shredded lettuce, sliced tomatoes, pickles, and fresh cilantro or parsley for extra flavor and crunch.
2. Serve: Slice the sliders individually and serve them warm. They make the perfect appetizer, snack, or meal!

How to Serve Pulled Beef Sliders

Pulled Beef Sliders are versatile and can be served in a variety of settings. Here are some great serving ideas:

1. As an Appetizer for Parties

These sliders are perfect for parties and gatherings. Their small size makes them easy to eat with your hands, and they pair well with other finger foods. Serve them with chips, vegetable platters, or a side of fresh fruit for a well-rounded snack.

2. A Hearty Meal

Pulled Beef Sliders make a great main course for casual dinners or family gatherings. Pair them with a side of coleslaw, roasted vegetables, or crispy fries for a filling and satisfying meal.

3. For Game Days

When you’re watching the big game with friends and family, these sliders are sure to be a hit. They’re easy to make in large batches, and everyone can grab a slider or two while enjoying the game.

4. Picnic or BBQ

Pulled Beef Sliders are ideal for picnics or BBQs. They’re portable, and the sweet and savory flavors of the beef and rolls pair beautifully with outdoor settings. Pack them up for a picnic, or serve them as part of your BBQ spread.

Additional Tips

1. Make Ahead: You can prepare the pulled beef a day in advance and store it in the refrigerator. When you’re ready to serve, simply reheat it on the stove or in the microwave before assembling the sliders.
2. Freezing: Leftover pulled beef can be frozen for up to 3 months. Let it cool completely, then store it in an airtight container. Reheat on the stovetop or in the microwave when ready to use.
3. Spicy Kick: If you enjoy a bit of heat, add some chili powder or sliced jalapeños to the beef mixture for a spicy twist.
4. Vegetarian Version: For a vegetarian alternative, replace the beef with jackfruit, a popular plant-based substitute that mimics the texture of pulled pork.

Recipe Variations

While this recipe is delicious as written, there are plenty of ways to modify it based on your preferences:

1. Sweet and Smoky BBQ Sliders

Swap out the vinegar and soy sauce for your favorite halal BBQ sauce. This will give the beef a sweet, smoky flavor that pairs perfectly with the King’s Hawaiian rolls.

2. Add Spices for Depth

Experiment with different spices like chili powder, cumin, or even cinnamon to give the pulled beef a unique, bold flavor.

3. Try Different Cheeses

If you’re not a fan of cheddar, you can use other cheeses like provolone, Swiss, or even pepper jack for a spicier kick.

Freezing and Storage

Leftover pulled beef can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the beef for up to 3 months. Reheat it on the stove or in the microwave before assembling the sliders.

Special Equipment

• Dutch Oven or Slow Cooker: For slow cooking the beef to tender perfection.
• Baking Dish: A medium-sized baking dish is perfect for assembling the sliders and keeping them warm in the oven.

Frequently Asked Questions

1. Can I use a different type of beef? Yes, you can use brisket or round roast as an alternative to chuck roast. However, chuck roast is ideal for slow cooking due to its tenderness.
2. Can I make these sliders ahead of time? Absolutely! You can prepare the beef a day in advance and store it in the refrigerator. Simply reheat it before assembling the sliders.
3. Can I make these sliders without cheese? Yes, you can skip the cheese if you prefer a dairy-free version. The beef itself is flavorful enough to stand alone.
4. How do I prevent the rolls from getting soggy? Make sure not to overfill the sliders, and don’t let the beef sit too long before serving. If you’re making them ahead, store the beef separately and assemble the sliders just before serving.

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Conclusion

Pulled Beef Sliders on King’s Hawaiian rolls are a delicious, easy-to-make treat that brings together tender beef, sweet rolls, and flavorful toppings. Whether you’re serving them for a special occasion or a casual get-together, these sliders are sure to impress. And with the halal-friendly recipe, everyone can enjoy them without any worries. So go ahead, give this recipe a try, and savor every bite of these mouthwatering sliders!